APW Wyott GF-30H - Manual
APW Wyott GF-30H – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – thoroughly before installing or servicing this equipment.; place. These may be obtained from the gas supplier.; GAS PRESSURE; doing any maintenance or repair, contact APW Wyott.; use it correctly and not injure themselves or harm the equipment.; Do not open any panels that require the use of tools.
- Page 3 – SAFETY PRECAUTIONS
- Page 4 – SPECIFICATIONS AND DIMENSIONS
- Page 5 – GENERAL INSTALLATION INSTRUCTIONS; European Community Installation Instructions:; installation should comply with all local codes.
- Page 6 – that the unit will be damaged if this is not done.; Before Lighting Pilot and Burners
- Page 7 – CLEANING; Initial Cleaning; well and it could shorten the life of the product.
- Page 8 – OVER NIGHT SHUTDOWN
- Page 15 – APW WYOTT EQUIPMENT LIMITED WARRANTY
- Page 16 – APW WYOTT Foodservice Equipment Company
R
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
+1 (307) 634-5801 Phone
+1 (800) 752-0863 Toll Free
+1 (307) 637-8071 Fax
www.apwwyott.com
INSTALLATION
AND
OPERATING
INSTRUCTIONS
P/N 88356-22 2/06
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number
Serial Number
Date Purchased
MODELS: GF-15H, GF-15HLP, GF-30H, GF-30HLP
WARNING:
Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.
!
!
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
!
!
1
(US & Canadian units are convertible and are assembled for Natural Gas)
(European units are not convertible and assembled for the appropriate gas)
Gas Fryer
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Summary
CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly...
! ! WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death. ! ! DANGER: This symbol warns of imminent hazard which will result in serious injury or death. ! ! CAUTION: This symbol refers to a potential hazard or unsafe practice, which may ...
4 ! ! NOTICE: Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances. ! ! NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection ...
