APW Wyott EF-30 - Manual
APW Wyott EF-30 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – SAFETY INFORMATION; THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE; SAFETY PRECAUTIONS; national electrical code and/or other local electrical codes.
- Page 3 – IMMEDIATELY INSPECT FOR SHIPPING DAMAGE; IMPORTANT FOR FUTURE REFERENCE; Model Number Serial Number Date Purchased
- Page 5 – Installation; Follow General Installation Instructions on previous page.; Supply Connection; conduit fitting for; Phase; NOTE: These values are nominal ratings. Field wire connections
- Page 6 – THERMOSTAT CALIBRATION; Checking Thermostat Calibration:; FIGURE 1; Removing Fry Tanks; element handle until the elements rest on fry tank bottom.
- Page 7 – Filling Fry Tank; the red rocker handle on the front panel.
- Page 10 – TROUBLESHOOTING GUIDE; Possible Cause; Food crust color not brown.; X X
- Page 12 – REPLACEMENT PARTS LIST & EXPLODED VIEWS
- Page 13 – EXPLODED VIEW
- Page 14 – FRONT VIEW; REAR VIEW
- Page 16 – APW WYOTT EQUIPMENT LIMITED WARRANTY
INSTALLATION AND OPERATING INSTRUCTIONS
ELECTRIC FRYERS
Model: EF-30
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
!
!
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating
and Maintenance Instructions thoroughly before installing or servicing this
equipment.
!
!
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
!
!
WARNING
Initial heating of oven may generate smoke or fumes and must be done in a
well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
+1 (307) 634-5801 Phone +1 (800) 752-0863 Toll Free
+1 (307) 637-8071 Fax
www.apwwyott.com
1
R
P/N 8835990 5-08
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Summary
! WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death. ! ! ! DANGER: This symbol warns of imminent hazard which will result in serious injury or death. ! ! CAUTION: This symbol refers to a potential hazard or unsafe practice, which may ...
! ! WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning surface. ! ! CAUTION: Do not set the fryer with its back flat against the wall. It will not operate properly unless there is at least 3” breathing space behind fryer. ! ! WARNING: An earthing cable must c...
1 Phase 208V 240V 58 50 2. DESCRIPTION Electric Fryers: These electric units are designed for countertop operation. They are used for producing evenly cooked, perfectly fried products. 5 3. INSTALLATION & SUPPLY CONNECTION Installation 1. Follow General Installation Instructions on previous page...
