Alto-Shaam TY2SYS-72 - Manuals

Alto-Shaam TY2SYS-72 – Manual in PDF format online.

Manuals:

1 Page 1
2 Page 2
3 Page 3
4 Page 4

Summary

Page 2 - HALO HEAT

If you really think about it, doesn’t it seem kind of silly to try to hold food behind glass with steam? Not only are we trying to hold food above cooking temperatures, but it’s true that all that steam is actually drying out your food. It’s also true that we “eat with our eyes” and if your customer...

Page 3 - EFFICIENCY IS ON DISPLAY

CHOOSING THE RIGHT DISPLAY FOR YOUR APPLICATION The front glass on any enclosed display case is designed to be a “window on the world” of food. A dirty display not only creates a poor consumer perception, but can also negatively impact sales. The “lift up” tempered, front glass can be lifted to a 90...

Page 4 - worldwide sales & service

# 1 2 1 8 — 0 3 / 0 8 try it before you buy it at our new culinary center “Hands-on” product demonstrations are available at more than 60 authorized training centers throughout the U.S., including our new Culinary Center, as well as in key locations throughout the world. Call us or visit our web sit...

Alto-Shaam Manuals