Alto-Shaam Quickchiller - Manuals

uickchiller ™ Imagine how much easier and more efficient foodproduction would be if you could remove anumber of items from your daily productionschedule and reschedule production of thoseproducts to once or twice a week. That's just oneof the many benefits derived from chill processingwith the use o...

A single incident of a food borne outbreakcan have a devastating effect on any foodservice operation. Food borne illnesscauses an estimated 10,000 or morepreventable deaths every year. It has alsobeen estimated that more than half of allfood borne illnesses within the UnitedStates is directly relate...

H O L D T E M P M O D E • The mode for refrigerated storage within a temperature range of 34° to 40°F (1° to 4°C). • Hold Temp offers continuous refrigerated storage without the utilization of food probes or a timer. H A R D C H I L L M O D E • Rapidly decreases the temperature of foods by internal ...