Alto-Shaam QC-50 - Manuals - manualsarea.com

Page 2 - D E L I V E R Y; See; U N P A C K I N G; Additional

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 . D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,check for any possible shipping damage and repor...

Page 3 - This appliance is intended to cook, hold or; C A U T I O N

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 . 1. This appliance is intended to cook, hold or process foods for the purpose of humanconsumption. No other use for this appliance isauthorized or recommended. 2. This appliance is intended for use...

Page 4 - N O T E; S I T E S E L E C T I O N; I N S T A L L A T I O N; C L E A R A N C E R E Q U I R E M E N T S; WARRANTY ON; I N S T A L L A T I O N R E Q U I R E M E N T S; Unit must NOT be tipped on its side; Tipping will cause damage to the unit; Unit must be installed level. Unit must not be; TO PREVENT PERSONAL INJURY,

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 3 . I N S T A L L A T I O N Prior to moving the Quickchiller to the installation site, check the dimensions of doors, passageways, and ceiling heights in the areas through which the cabinet must be mo...

Page 5 - S I T E I N S T A L L A T I O N; R e m o t e

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 4 . S I T E I N S T A L L A T I O N I N S T A L L A T I O N I N S T A L L A T I O N R E Q U I R E M E N T S The model QC-3 is a counter mounted unit and must be sealed to the counter with a NSF listed...

Page 6 - W A T E R D R A I N A G E; attach the pipe into the drain opening at the rear of; EVAPORATOR PANS: NO INSTALLATION REQUIRED

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 5 . S I T E I N S T A L L A T I O N I N S T A L L A T I O N W A T E R D R A I N A G E A 1/2" I.D. (12,7mm) PVC pipe is furnished with each QC-50 and QC-100 model. Use PVC glue to attach the pipe i...

Page 7 - E L E C T R I C A L; D A N G E R; ELECTRICAL CONNECTIONS MUST

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 6 . E L E C T R I C A L I N S T A L L A T I O N This appliance must be branch circuit protectedwith proper ampacities, in accordance with thewiring diagram. The Quickchiller must beproperly grounded i...

Page 8 - ENSURE POWER SOURCE

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 7 . E L E C T R I C A L I N S T A L L A T I O N VOLTAGE PHASE CYCLE / HZ Q C - 3 Q C - 2 0 Q C - 4 0 Q C - 5 0 Q C - 1 0 0 S E L F - C O N T A I N E D 208-240VAC 1 ph 50/60 Hz R ECOMMENDED CIRCUIT AMP...

Page 9 - O P E R A T I O N; O P E R A T I N G I N T R O D U C T I O N; . T R A D I T I O N A L C O O K - S E R V E K I T C H E N S —

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 8 . O P E R A T I O N O P E R A T I N G I N T R O D U C T I O N The Alto-Shaam ® Quickchiller ™ is a processing refrigeration system designed to rapidly and uniformly decrease thetemperature of hot fo...

Page 10 - C H I L L P R O C E S S I N G C Y C L E S; P R O C E S S I N G W I T H T H E U S E O F P R O B E S; I N I T I A L Q U I C K C H I L L E R O P E R AT I O N; P R E C H I L L I N G T H E C A B I N E T; O p t i o n a l P r e ch i l l S e a l i n g S t r i p

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 9 . O P E R A T I O N C H I L L P R O C E S S I N G C Y C L E S The Alto-Shaam Quickchiller uses high velocity cold air circulation to remove heat from preparedfoods for the purpose of rapidly reducin...

Page 11 - D E F R O S T O V E R D U E; warning appears in the display.; A L L O W A 3 0 M I N U T E M I N I M U M P R E C H I L L T I M E .; NOTE

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 0 . O P E R A T I O N ➤ Clean the Quickchiller and probes prior to use andmake certain all processing modes are operatingproperly before chilling or freezing foods. ➤ To maintain proper operation of...

Page 12 - Hold Temp; ” and the control will produce an audible; The audible signal can be silenced by pressing the

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 1 . O P E R A T I O N “ D O O R O P E N ” will appear in the display whenever the unit is in operation and the door is opened. When the date and time (only) is showing in the display, this message w...

Page 13 - PROGRAM ...; C O N T R O L P A N E L I D E N T I F I C A T I O N

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 2 . O P E R A T I O N O N / O F F POWER BUTTON . START/ STOP … Button used to initiate operating modes, set time and temperatures, and to set specific chiller program functions. PROGRAM … Button use...

Page 14 - U P

O P E R A T I O N #8405 — QUICKCHILLER INSTALLATION , OPERATION , AND MAINTENANCE Pg. 13. The date and time will appear in the display when thepower key is pressed to the OFF position. All operating modes can be initiated when the power key is pressedto the ON position and SELECT: MODE, PRESETS, and...

Page 15 - S E L E C T I O N S C R E E N; Q U I C K F R E E Z E

O P E R A T I O N #8405 — QUICKCHILLER INSTALLATION , OPERATION , AND MAINTENANCE Pg. 14. Starting from the O F F position, press the power key O N . The Alto-Shaam name will illuminate and the S E L E C T I O N S C R E E N will appear on the display. The compressor will becomeenergized and will beg...

Page 16 - T I M E; If t im e w a s s e le c t e d ...; P R O B E; If p r o be w a s s e le c t e d ...; W H E N I N T H E H O L D T E M P M O D E A F T E R F R E E Z I N G B Y P R O B E :; Press the; RIGHT; or; LEFT

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 5 . O P E R A T I O N T I M E If t im e w a s s e le c t e d … The display will indicate the last period of time set by the operator. To change the displayed time, press the right or left arrow keys...

Page 17 - H A R D C H I L L

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 6 . O P E R A T I O N Starting from the O F F position, press the power key O N . The Alto-Shaam name will illuminate and the S E L E C T I O N S C R E E N will appear on the display. The compressor...

Page 18 - W H E N I N T H E H O L D T E M P M O D E A F T E R H A R D C H I L L I N G B Y P R O B E :

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 7 . O P E R A T I O N T I M E If t im e w a s s e le c t e d … The display will indicate the last period of time set by the operator. To change the displayed time, press the right or left arrow keys...

Page 19 - S O F T C H I L L

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 8 . O P E R A T I O N Starting from the O F F position, press the power key O N . The Alto-Shaam name will illuminate and the S E L E C T I O N S C R E E N will appear on the display. The compressor...

Page 20 - W H E N I N T H E H O L D T E M P M O D E A F T E R S O F T C H I L L I N G B Y P R O B E :

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 9 . O P E R A T I O N T I M E If t im e w a s s e le c t e d … The display will indicate the last period of time set by the operator. To change the displayed time, press the right or left arrow keys...

Page 21 - P R O G R A M M I N G; The Alto-Shaam name will; P R O G R A M P R E S E T S E L E C T I O N S

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 0 . O P E R A T I O N P R O G R A M M I N G Starting from the O F F position, press the power key O N . The Alto-Shaam name will illuminate and the S E L E C T I O N S C R E E N will appear on the d...

Page 22 - P R E S E T P R O G R A M O P E R A T I O N

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 1 . O P E R A T I O N P R E S E T P R O G R A M O P E R A T I O N Starting from the O F F position, press the power key O N . The Alto-Shaam name will illuminate and the S E L E C T I O N S C R E E ...

Page 23 - P R O G R A M O P T I O N S; The Alto-Shaam name will illuminate and; . The compressor will become energized and will begin; P R O G R A M; M A N U A L D E F R O S T

P R O G R A M O P T I O N S Starting from the O F F position, press the power key O N . The Alto-Shaam name will illuminate and the S E L E C T I O N S C R E E N will appear on the display . The compressor will become energized and will begin to operate if required by the sensors. Press the P R O G ...

Page 24 - F O O D P R O B E U S E; Unpacking Food Probes; T I M E & T E M P E R AT U R E G U I D E L I N E S

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 3 . F O O D P R O B E U S E Unpacking Food Probes 1 . Cut and remove the plastic ties keeping the probe cables coiled during shipment. When removing the ties, exercise caution to avoid accidentally ...

Page 25 - F O O D H A N D L I N G G U I D E L I N E S; P R O D U C T C O V E R I N G; Do n ot; P O R T I O N I N G & P A C K A G I N G

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 4 . F O O D H A N D L I N G G U I D E L I N E S O P E R A T I O N P R O D U C T C O V E R I N G To maintain sanitation control when loading the Quickchiller, foods should be above 140°F (60°C) and s...

Page 26 - P R O D U C T C A P A C I T Y P E R P A N :; n ot to e xce e d; Q U I C K C H I L L E R P A N C A P A C I T Y:; on ly; Q U I C K C H I L L E R P A N C A P A C I T Y C H A R T; I N D I V I D U A L P A N C A P A C I T I E S

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 5 . O P E R A T I O N P R O D U C T C A P A C I T Y P E R P A N : Foods for chill or freeze processing should be portioned into shallow pans to a depth n ot to e xce e d 2-inches (51mm). The individ...

Page 27 - PA N SIZ E; P O R T I O N; T H E F O L L O W I N G C H A R T O F P O R T I O N S I Z E S A N D S E R V I N G C A P A C I T Y

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 6 . O P E R A T I O N PA N SIZ E ➝ 12" x 20" x 2 1/ 2 " 325 x 530 x 65mm METRIC EQUIVALENT SE RVIN GS F O O D C ATE GO RY SE RVIN G SIZ E SE RVIN G SIZ E P E R PA N BRE A KFA ST ITE MS: ...

Page 28 - S A N I T A T I O N; P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S; It is important to guard against; C L E A N I N G A G E N T S; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 7 . S A N I T A T I O N P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S It is important to guard against corrosion in the care of stainless steel surfaces.Harsh, corrosive, orinappropr...

Page 29 - I N T E R I O R C L E A N I N G; S E V E R E D A M A G E O R; WARRANTY BECOMES VOID IF; D I S C O N N E C T U N I T F R O M

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 8 . S A N I T A T I O N I N T E R I O R C L E A N I N G Remove the roll-in cart (trolley) from cart equipped models. Open the quickchiller door to warm the interior of the cabinet. 1. Remove any loo...

Page 30 - F O O D T R O L L E Y C L E A N I N G; DO NOT USE ABRASIVE

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 9 . S A N I T A T I O N F O O D T R O L L E Y C L E A N I N G 1. Take food trolley to a cart wash area. Trolleys may be cleaned using any mild cleaning detergent and warm water. 2. Hand wipe all fra...

Page 31 - S E R V I C E; C O N T R O L E R R O R D I S P L A Y S

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 3 0 . S E R V I C E C O N T R O L E R R O R D I S P L A Y S C O N T R O L D I S P L AY A C T I O N R E Q U I R E D R e a l T i m e C l o c k B a d Call service for replacement of defective control. N ...

Page 32 - Q C - 3 C O N T R O L

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 3 1 . P OW E R S U P P LY B OA R D BA - 3 3 5 5 4 R M 3 R E L AY BA - 3 4 0 2 1 R M 1 R E L AY BA - 3 4 0 0 9 R M 2 R E L AY BA - 3 4 0 1 0 C I R C U I T B R E A K E R S W- 3 4 1 5 2 F U S E B L O C K...

Page 34 - Q C - 2 0 C O N T R O L

P OW E R S U P P LY B OA R D BA - 3 3 5 5 4 C O N T R O L 5 0 0 2 4 3 3 R M 3 R E L AY BA - 3 4 0 2 1 R M 1 R E L AY BA - 3 4 0 0 9 R M 2 R E L AY BA - 3 4 0 1 0 F U S E B L O C K F U - 3 7 7 2 F U S E , 1 5 A M P F U - 3 7 7 5 M O D E L : Q C - 2 0 C O N T R O L C I R C U I T B R E A K E R S W- 3 4...

Page 36 - Q C - 2 0 C O N D E N S E R

M O D E L : Q C - 2 0 C O N D E N S E R C O N T R O L B OX D R AW E R C O N T R O L B OX R A I L C O N T R O L B OX R A I L P R E S S U R E S W I T C H C O N D E N S AT E PA N ( N OT S H OW N ) Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 3 5 . ...

Page 38 - Q C - 4 0 C O N T R O L

M O D E L : Q C - 4 0 C O N T R O L P OW E R S U P P LY B OA R D BA - 3 3 5 5 4 C O N T R O L B OA R D ( Q C - 4 0 / 5 0 / 1 0 0 ) 5 0 0 6 7 2 7 R M 2 R E L AY BA - 3 4 0 1 0 R M 1 R E L AY BA - 3 4 0 0 9 R M 3 R E L AY BA - 3 4 0 2 1 Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I...

Page 42 - Q C - 5 0 R e m o t e; D r a i n H e a t e r

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 4 1 . S E R V I C E M O D E L : Q C - 5 0 R e m o t e D r a i n H e a t e r Defrost Heater Coil Sensor Terminal Switches Cavity Air Sensor

Page 43 - C o n n e c t w i r e s t o c o n d e n s i n g; R e m o t e c o n d e n s o r c o n n e c t i o n

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 4 2 . S E R V I C E C o n n e c t w i r e s t o c o n d e n s i n g u n i t s o l e n o i d h e r e . M O D E L : Q C - 5 0 , Q C - 1 0 0 R E M O T E C i rc u i t B r e a k e r L ow S i d e C o n n e ...

Page 44 - Q C - 2 0 W I R I N G

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 4 3 . S E R V I C E M O D E L : Q C - 3 W I R I N G M O D E L : Q C - 2 0 W I R I N G

Page 45 - Q C - 4 0 W I R I N G

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 4 4 . S E R V I C E M O D E L : Q C - 4 0 W I R I N G

Page 46 - Q C - 5 0 W I R I N G

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 4 5 . S E R V I C E M O D E L : Q C - 5 0 W I R I N G 1 P H 3 P H

Page 47 - Q C - 1 0 0 W I R I N G

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 4 6 . S E R V I C E M O D E L : Q C - 1 0 0 W I R I N G 1 P H 3 P H

Page 48 - T R A N S P O R TAT I O N; M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0; L I M I T E D

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe d...