Page 3 - D e L i V e R y
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 1 . D e L i V e R y This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transport...
Page 4 - N O t e; This appliance is intended to hold foods; C A u t i O N
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 2 . N O t e For equipment delivered for use in any location regulated by the following directive:DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE. 1. This appliance is intended to hold foods for the purpose of human consumpt...
Page 5 - i N s t A L L A t i O N; s i t e i N s t A L L A t i O N; DO NOT install this appliance in any area; LeVeLiNG; D A N G e R; tO pRevent peRSOnal inJURY,
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 3 . s i t e i N s t A L L A t i O N i N s t A L L A t i O N s i t e i N s t A L L A t i O N In order to maintain established National Sanitation Foundation standards, all stationary floor models must be sealed to the floor with a R.T.V. or silastic meetin...
Page 10 - c a p a c i t i e s • o p t i o n s; OPtiONs AND ACCessORies; Panel Color Choices; Pan Dividers, Full Size
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 8 . c a p a c i t i e s • o p t i o n s i N s t A L L A t i O N OPtiONs AND ACCessORies Panel Color Choices see service parts Pan Dividers, Full Size 16019 Pan Dividers, Half and Third Size 11318 PRODuCt/PAN CAPACity - Based on 4" (65mm) deep pans HFT...
Page 11 - e L e C t R i C A L C O N N e C t i O N; For CE approved units: To prevent an electrical; e L e C t R i C A L - H F t 2 - 3 0 0; e L e C t R i C A L - H F t 2 - 5 0 0
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 9 . e L e C t R i C A L C O N N e C t i O N i N s t A L L A t i O N The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. Plug the ...
Page 12 - useR sAFety iNFORmAtiON:; O P e R A t i O N; s t A R t u P
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 10 . useR sAFety iNFORmAtiON: This appliance is intended for use in commercial establishments by qualified personnel who are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read...
Page 13 - recommended since water will accelerate the; If any food product; O P e R A t i N G i N s t R u C t i O N s
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 11 . 1. DO NOt ADD WAteR tO HOt WeLL Halo Heat ® hot wells maintain a constant and gentle temperature. Adding water is not recommended since water will accelerate the deterioration of the product and may damage the unit voiding the warranty. 2. PLACe PAN ...
Page 14 - G e N e R A L H O L D i N G G u i D e L i N e s
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 12 . Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temp...
Page 15 - C A R e A N D C L e A N i N G; PROteCtiNG stAiNLess steeL suRFACes; It is important to guard against corrosion; CLeANiNG AGeNts; C L e A N i N G A N D P R e V e N t i V e m A i N t e N A N C e
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 13 . C A R e A N D C L e A N i N G PROteCtiNG stAiNLess steeL suRFACes It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of ...
Page 16 - equiPmeNt CARe; Remove food from merchandiser.; seVeRe DAmAGe OR; WaRRantY beCOmeS vOid iF
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 14 . equiPmeNt CARe The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. tHOROuGHLy CLeAN tHe APPLiANCe DAiLy1. ...
Page 17 - CenteR FOR FOOd SaFetY and applied; s A N i t A t i O N
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 15 . Food fl avor and aroma are usually so closely related that it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl avor. Cleanliness, top operating effi ciency, and a...
Page 18 - s e R V i C e; s e R V i C e P A R t s; tRAy sLiDes
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 16 . s e R V i C e 1 2 1 2 3 4 5 6 s e R V i C e P A R t s m O D e L > H F t 2 - 3 0 0 H F t 2 - 4 0 0 H F t 2 - 5 0 0 i t e m D e s C R i P t i O N P A R t N O . q t y P A R t N O . q t y P A R t N O . q t y 1 LExAn GUARD GD-29516 2 GD-29517 2 GD-2941...
Page 19 - s e R V i C e P A R t s L i s t - P A N e L C O L O R s , B A s k e t s
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 17 . s e R V i C e s e R V i C e P A R t s L i s t - P A N e L C O L O R s , B A s k e t s 2 1 3 1 3 4 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . m O D e L > H F t 2 - 3 0 0 H F t 2 - 4 0...
Page 21 - s e R V i C e P A R t s L i s t - C O R e u N i t
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 19 . m O D e L > H F t 2 - 3 0 0 H F t 2 - 4 0 0 H F t 2 - 5 0 0 i t e m D e s C R i P t i O N P A R t N O . q t y P A R t N O . q t y P A R t N O . q t y 1 InnER TOP LIGHT EnD 1007098 2 1007098 2 1007098 2 2 TERMInAL BRACKET HOLDER 1007507 1 1007507 1...
Page 23 - s e R V i C e P A R t s L i s t - B A s e; CALiBRAtiON PROCeDuRes; Every unit is calibrated at the factory. Only a qualified; CALiBRAtiON
HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 21 . s e R V i C e s e R V i C e P A R t s L i s t - B A s e mODeL > HFt2-300 HFt2-400 HFt2-500 item DesCRiPtiON PARt NO. qty PARt NO. qty PARt NO. qty 1 CORD COVER PLATE 1006591 2 1006591 2 1006591 2 2 BASE STAnD TOP PAnEL 1006995 1 1012228 1 1008348 ...
Page 26 - T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y
T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case...