Alto-Shaam Electronically Operated Ovens - Manuals

3 . L O W T E M P E R AT U R E C O O K I N G I N T R O D U C T I O N T O C A L C U L A T E M E A T S H R I N K A G E STARTING WEIGHT (Weight of Raw Product) - MINUS: ENDING WEIGHT (Weight of Cooked Product) E Q U A L S : A M O U N T O F S H R I N K A G E A M O U N T O F S H R I N K A G E ( To t a l ...

4 . L O W T E M P E R AT U R E C O O K I N G I N T R O D U C T I O N LABOR AND EQUIPMENT COST REDUCTION Halo Heat ovens are easy to operate and maintain. After the raw product is placed in the oven and the controls are set, there is no need to check, stir, or adjust the time or the temperature. Mini...

5 . L O W T E M P E R AT U R E C O O K I N G I N T R O D U C T I O N C OMPA C T C OOK & H OL D S i n g l e c o m p a r t m e n t o v e n w i t h e l e c t ro n i c c o n t ro l s a n d p ro b e . A l l s t a i n l e s s s t e e l c o n s t ru c t i o n . S t a c k a b l e d e s i g n . 12" X...

6 . L O W T E M P E R AT U R E C O O K I N G I N T R O D U C T I O N DOOR LOCK with KEY EACH HANDLE D E S C R I P T I O N 1 2 0 0 - T H / I I I 1 0 0 0 - T H / I I I 7 5 0 - T H / I I I 5 0 0 - T H / I I I A S - 2 5 0 BUMPER, FULL PERIMETER RUBBER 5005103 5005103 5004861 5006782 — CARVING HOLDER PRI...

S TA R T- U P 7 . L O W T E M P E R AT U R E C O O K I N G I N T R O D U C T I O N O V E N C H A R A C T E R I S T I C S The cabinet is equipped with a special, low-heat- density, heating cable. Through the Halo Heat ® concept, the heating cable is mounted against thewalls of the cooking and holding...

C O N T R O L I D E N T I F I C AT I O N & F U N C T I O N 8 . 1 . O N / O F F K E Y • The ON / OFF control system key operates the functions of the control panel. If there is any power loss during operation, the ON / OFF indicator light will flash. To clear, push key and release. 2 . C O O K K ...

C O N T R O L I D E N T I F I C AT I O N & F U N C T I O N 9 . 1 1 . S TA RT K E Y • Used to initiate a selected mode sequence when pressed and released. Any mode of operation can bestopped by pressing and holding the Start Key untilthe control produces an audible signal. 1 2 . G R E E N I N D I...

C O N T R O L I D E N T I F I C AT I O N & F U N C T I O N 1 0 . To turn the oven control panel ON and OFF : Pre ss an d h old the ON/OFF Key for three seconds. The oven will beep once. The ON / OFF indicator light will illuminate for oven ON condition and will go out for an OFF condition. To St...

C O N T R O L I D E N T I F I C AT I O N & F U N C T I O N 1 1 . Beeper Volume Selection With the control in the OFF m od e , p re ss an d h old the Down ▼ Arrow key . After 4 seconds, the display will indicateone of the four volume levels consisting of “ 0 ” for volume O F F to setting number “...

C O N T R O L O P E R AT I O N 1 2 . P R E S S A N D R E L E A S E O N / O F F K E Y. • The green indicator light on the ON / OFF key will illuminate. • The oven will beep for one second and will begin operating in the hold mode. • The amber hold indicator will illuminate. • The previously set hold ...

T O C O O K B Y P R O B E : P R E S S P R O B E K E Y • Last set internal product temperature is displayed. ➥ To change the internal product temperature, press the Up ▲ or Down ▼ Arrow key. T O C O O K B Y T I M E : P R E S S T I M E K E Y • Last set time is displayed. ➥ To change the cook time, pre...

C O N T R O L O P E R AT I O N 1 5 . P R O G R A M M I N G : T H E O V E N P R E H E AT I N D I C AT O R W I L L I L L U M I N AT E . The oven is now in the preheat mode and is automatically programmed to preheat to the cook temperature. Select a letter code for the product programmed by the previou...

C O N T R O L O P E R AT I O N 1 6 . COOKING WITH PRESET MENU KEYS: P R E S S A N D R E L E A S E O N / O F F K E Y. • The green indicator light on the O N / O F F key will illuminate. • The oven will beep for one second and will begin operating in the hold mode. • The amber hold indicator will illu...

C O N T R O L O P E R AT I O N 1 8 . C H E F O P E R AT I N G T I P S 1 . For cooking specific products, refer to individual cook and hold instructions. 2 . When cooking at 250°F (121°C), it takes approximately one hour for the cooking temperature to decrease to the selected holding temperature. Dur...

C L E A N I N G & M A I N T E N A N C E 1 9 . P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S It is important to guard against corrosion in the care of stainless steel surfaces.Harsh, corrosive, orinappropriate chemicals cancompletely destroy the protective surface layer of stainle...

C L E A N I N G & M A I N T E N A N C E 2 0 . 1 . C L E A N T H E O V E N D A I LY Disconnect the oven from the power source. Remove all detachable items such as wire shelves, side racks, and drip pans. Clean these items separately. Clean the interior metal surfaces of the oven with a damp, clea...

C O O K I N G P R O C E D U R E G U I D E L I N E I N D E X NOTE: A L L C A PA C ITIE S SH OW N IN TH IS MA N U A L A RE BA SE D ON U . S . PA N SIZ E S . GA STRON ORM PA N S MAY H OL D MORE OR L E SS TH A N TH E F OOD QU A N TITIE S IN DIC ATE D . 2 1 . C O O K I N G G U I D E S M O K I N G G U I D...

C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 23. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M ...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M A X I M U M C A PAC I T Y PA N S L o in, St r ip L o in, Sho r t - C u t , Bo ne le s s : 8 t o 1 2 lb ( 4 t o 5 kg ) Season as desired. Place roasts directly on the wire shelves with fat side down. Place larger roasts towar...

C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 25. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M ...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M A X I M U M C A PAC I T Y PA N S C o r ne d Be e f: 9 t o 1 2 lb ( 4 t o 5 kg ) Leave the corned beef in the original plastic bag and place the corned beef bag directly on the wire shelf. E L E C T R O N I C O V E N C O O K ...

C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 27. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M ...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M A X I M U M C A PAC I T Y PA N S Be e f Rib, Ro a s t Re a d y, w it h F a t C a p , # 1 0 9 : 2 0 lb ( 9 kg ) Av e r a g e We ig ht Season as desired. Place roasts directly on wire shelves with the larger roasts toward the ...

C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 29. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M ...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M A X I M U M C A PAC I T Y PA N S Be e f Ribe y e Ro ll, L ip On, # 11 2 A : 8 t o 1 2 lb ( 3 t o 5 kg ) Season as desired. Place roasts directly on the wire shelves, fat side down. Place larger roasts toward the top of the o...

C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 31. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M ...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M A X I M U M C A PAC I T Y PA N S Any one of a variety of beef round used for carving on a buffet line. May be bone-in or boneless and may have a handle on or off as required. WEIGHT RANGE: 40 to 50 lb (18 to 23 kg) 50 to 80 ...

C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 33. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M ...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M A X I M U M C A PAC I T Y PA N S Ve a l L o in, Tr im m e d : 8 t o 1 0 lb ( 4 t o 5 kg ) Season as desired and place directly on wire shelves. E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S V E A L L O I N 1 ...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M A X I M U M C A PAC I T Y PA N S Rack, Roast Ready, Single, Frenched: 7-bone Season as desired. Place racks on sheet pans with icing racks inserted in pans. E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S L A M...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M A X I M U M C A PAC I T Y PA N S H a m , Bo ne le s s , Skinle s s , C u r e d a nd Sm o ke d : 1 0 t o 1 4 lb ( 4 , 5 t o 6 kg ) Place ham directly on wire shelves for cooking. E L E C T R O N I C O V E N C O O K I N G G U ...

C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 39. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M ...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M A X I M U M C A PAC I T Y PA N S Sp a r e r ibs : 1 - 1 / 2 d o w n ( 3 8 kg o r le s s ) P o r k L o in, Ba c k Ribs ( ba by ba c k r ibs ) : 1 - 1 / 2 d o w n ( 3 8 kg o r le s s ) Ribs can be cooked from frozen or thawed....

C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 41. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M ...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M A X I M U M C A PAC I T Y PA N S Pork Shoulder, Boston Butt, Boneless: 8 to 10 lb (4 to 5 kg) Season as desired and place in pans. E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S P O R K S H O U L D E R 2 Hours...

C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 43. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M ...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M A X I M U M C A PAC I T Y PA N S Chicken Breasts, Boneless: 4 to 8 oz (113 to 227 grams) Place chicken breasts on sheet pans, side-by-side, not quite touching. Brush chicken with oil, butter, or margarine ( OPTIONAL ), and l...

C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 45. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M ...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M A X I M U M C A PAC I T Y PA N S C hic ke n, W ho le : 2 - 1 / 4 lb t o 2 - 3 / 4 lb ( 1 t o 1 , 2 kg ) Clean chicken and remove excess fat. Brush chicken with oil, butter, or margarine ( OPTIONAL ). Season as desired and sp...

C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 47. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M...

C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 49. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M AT E M A X I M U M C A PA C I T Y PA N S Tu r ke y Br e a s t : 1 0 t o 1 5 lb ( 5 t o 7 kg ) Turkey breast should be at a refrigerated temperature of 38°F to 40°F (3°C to 4°C) when placed in a preheated oven. Season as desired. ...

C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 51. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M...

C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 53. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M AT E M A X I M U M C A PA C I T Y PA N S Trout, Whole: 1 lb (454 grams) dressed Spray or coat sheet pans with oil. Wipe trout with a damp towel and place side-by-side on sheet pans. Season as desired. E L E C T R O N I C O V E N ...

C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 55. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M AT E M A X I M U M C A PA C I T Y PA N S Prebake the shells in pie plates at 275°F (135°C) for approximately 40 minutes. Pour the quiche mixture into the prebaked shells and bake in a preheated oven. Quiche is done when product s...

C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 57. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M AT E M A X I M U M C A PA C I T Y PA N S Use a favorite custard recipe. Pour custard mixture into cups to a depth of 2/3 the container height and place cups on a sheet pan. Product volume and cook time is predicated on cup size. ...

C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 59. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M AT E M A X I M U M C A PA C I T Y PA N S Use a favorite cheese cake recipe or mix. Pour batter into springform pans and bake in a preheated oven. The cheese cake is done when a toothpick inserted in the center is clean when remov...

C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E O V E N D O O R . W A I T F O R T H E A U D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . 61. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M AT E M A X I M U MC A PA C I T Y PA N S PREHEAT THE OVEN. PRODUCT MUST BE FULLY FROZEN WHEN PLACED IN A PREHEATED OVEN. Leave product in the original container with foil cover in place. Pour 1/2 gallon (1 liter) of hot water into...

E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S F R O Z E N C O N V E N I E N C E P O R T I O N E D E N T R É E S P R O D U C T S P E C I F I C A T I O N S a n d P R E P A R A T I O N 64. O V E R N I G H T C O O K & H O L D : D O O R V E N T S : F I N A L I N T E R N A L T E M P E ...

65. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M AT E M A X I M U M C A PA C I T Y PA N S Thaw biscuits, croissants, or English muffins and slice horizontally. Place each ingredient on the lower half of the bread slice in the following order. 1. Sausage patty, ham slices, o...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M AT E M A X I M U M C A PA C I T Y PA N S Premixed frozen commercial cookie dough at room temperature. Premixed frozen commercial cookie dough pieces. Preheat oven at 325°F (163°C) for a minimum of one hour. Line full-size sheet p...

67. N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M AT E M A X I M U M C A PA C I T Y PA N S FROZEN PRECOOKED DOUGHNUTS Line sheet pans with baking pan liners and insert wire pan grid. Evenly space doughnuts on wire grids. Doughnuts can be heated from a thawed or fully frozen ...

N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P R O X I M AT E M A X I M U M C A PA C I T Y PA N S For use with dough in the form of loaves or rolls as required. Capacities shown are provided as a general guideline only and will depend on the size and shape of the selected items to be p...

69. C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . C L O S E T H E OV E N D O O R . WA I T F O R T H E AU D I B L E S I G N A L TO INDICATE OVEN HAS PREHEATED . N U M B E R O F S H E LV E S I T E M S P E R S H E L F A P P ROX I M AT E M ...

70. S M O K E R O P E R AT I O N C O O K I N G • S M O K I N G • H O L D I N G P R O C E D U R E S 1 . P R E PA R E U N I T F O R C O O K I N G A. Insert and adjust the required number of shelves inside the cooking cavity. Insert each shelf with curved edge of the shelf toward the back of the oven. ...

71. S M O K E R O P E R AT I O N C O O K I N G • S M O K I N G • H O L D I N G P R O C E D U R E S 3 . P R E PA R E P R O D U C T F O R C O O K I N G A. Refer to individual cooking instructions. 4 . P R E PA R E W O O D C H I P S A. Take one container load of dry wood chips and soak the chips in wat...

72. S M O K E R O P E R AT I O N C O O K I N G • S M O K I N G • H O L D I N G P R O C E D U R E S T H E O V E N M U S T B E AT R O O MT E M P E R AT U R E B E F O R E B E G I N N I N GT H E C O L D S M O K E P R O C E D U R E . A. Press power switch “ ON .” B. Press HOLD KEY. • Press the up ▲ ▲ and...

Beef Brisket, Fresh: 9 to 13 lb (4 to 6 kg) Season brisket as desired. Place brisket directly on wire shelves, fat side down. Briskets can also be wrapped in clear plastic wrap for the cooking, smoking, and holding function ( O P T I O N A L ). NOTE: Due to the density of this cut of meat a smoking ...

P o r k F r e s h H a m : 1 4 t o 1 7 l b ( 6 t o 8 k g ) S e a s o n a s d e s i r e d a n d p l a c e h a m s d i r e c t l y o n w i r e s h e l v e s . N OTE : T h i s p r o d u c t r e q u i r e s 3 t o 4 s m o k e c y c l e s o f 1 h o u r e a c h w i t h a f u l l w o o d c h i p c o n t a i ...

Spareribs or Pork Loin, Back Ribs ( BABY BACK RIBS ): 1 - 1 / 2 d o w n ( 3 8 k g o r l e s s ) Ribs can be cooked frozen or thawed. Season as desired. Place ribs on sheet pans, slightly overlapping, or use rib rack shelves for more even smoke penetration. If desired, barbecue sauce can be included ...

Du c k, W ho le : 4 t o 5 l b ( 2 k g ) S e a s o n a s d e s i r e d . R u b w i t h o i l a n d p a p r i k a . P l a c e d u c k s d i r e c t l y o n w i r e s h e l v e s . E L E C T R O N I C S M O K I N G O V E N C O O K I N G G U I D E L I N E S 1 Hour 8 Hours • Press the COOK key. • Press t...

Tu r ke y W ho le : 2 5 l b ( 11 k g ) Tu r k e y m u s t b e f u l l y t h a w e d . S e a s o n a s d e s i r e d . R u b w i t h o i l , b u t t e r, o r m a r g a r i n e ( O P T I O N A L ) . N O T E : When cooking and holding overnight or holding for an extended period of time, set the cook th...

A la s ka n St r ip C o d * Cut fillets into 5 to 6 oz (142 to 170 gm) portions. Place fillets side-by-side (tightly together) on pans. PA N P L A C E M E N T : F r o m t h e t o p o f t h e o v e n , p a n s l i d e p o s i t i o n 1 , 4 , a n d 7 . * H a d d o c k m a y b e s u b s t i t u t e d ....

Sa lm o n, W ho le : 8 t o 1 0 l b ( 4 t o 5 k g ) S c a l e a n d w a s h f i s h t h o r o u g h l y. I f d e s i r e d , f i s h c a n b e p l a c e d i n a s a l t b r i n e a n d r e f r i g e r a t e d f o r 2 t o 3 h o u r s . P l a c e f i s h u p r i g h t o n s h e e t p a n s . D O N O T ...

Shr im p : 1 6 t o 2 0 c o u n t Shrimp may remain in the shell, or may be peeled and deveined. Season as desired. Place in a single layer on pan. E L E C T R O N I C S M O K I N G O V E N C O O K I N G G U I D E L I N E S none 1 Hour • Press and release control ON / OFF key. • Press the TIME key. •...

U s e a f a v o r i t e b e a n r e c i p e . M i x i n g r e d i e n t s a n d d i v i d e i n t o s i x ( 6 ) f u l l - s i z e p a n s ( G N 1 / 1 ) . S t i r b e a n s t h o r o u g h l y b e f o r e t h e s e c o n d s m o k e c y c l e . 4 Hours 12 Hours • Press and release control ON / OFF ke...

Sa lm o n F illet s, F r esh: 2 - 1 / 2 t o 4 l b ( 1 t o 2 k g ) e a c h I N G R E D I E N T S R E Q U I R E D : F r e s h s a l m o n f i l l e t s o r s i d e s S e a S a l t , L a r g e C r y s t a l s G r a n u l a t e d S u g a r o r B r o w n S u g a r ( f o r b e s t c o l o r ) F O L L O W ...

E L E C T R O N I C S M O K I N G O V E N C O O K I N G G U I D E L I N E S 83. C O L D S M O K E D S A L M O N SA U M ON F U M E Fresh Salmon Fillets: 2-1/2 to 4 lb ( 1 to 2 kg) each INGREDIENTS REQUIRED Fresh Salmon Fillets or Sides Sea Salt: Large Crystals Granulated Sugar or Brown Sugar (for bes...

84. F O O D H O L D I N G & S A N I T A T I O N F O O D H O L D I N G - F U N C T I O N & VA L U E G E N E R A L H O L D I N G G U I D E L I N E S In the previous sections, cooking procedures in the Halo Heat Low Temperature Cooking and Holding Oven have been emphasized. If practical to the ...

85. F O O D H O L D I N G & S A N I T A T I O N 1 . PREHEAT THE HOLDING CABINET • 200°F (93°C) FOR 30 MINUTES When the thermostat is turned clockwise to an “ ON ” position, the red indicator light will illuminate and willremain lit as long as the unit is calling for heat. Allow aminimum of 30 mi...

S A N I TAT I O N a n d H A N D L I N G 86. F O O D H O L D I N G & S A N I T A T I O N Food flavor and aroma are usually so closely related it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness...

87. F O O D H O L D I N G & S A N I T A T I O N Safe food handling practices to prevent food- borne illness is of critical importance to the health and safety of your customers. HACCP, an acronym for Hazard Analysis (at) Critical Control Points, is a quality control program of operating procedur...

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