Alto-Shaam CC-48 - Manuals - manualsarea.com

Page 2 - D E L I V E R Y; See; U N P A C K I N G; Additional

C C S e r i e s O p e r a t i o n & C a r e M a n u a l • 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,check for any possible shipping damage and reportit at once to the delivering carrier. S...

Page 3 - This appliance is intended to hold or process; C A U T I O N

C C S e r i e s O p e r a t i o n & C a r e M a n u a l • 2 1. This appliance is intended to hold or process foods for the purpose of human consumption.No other use for this appliance is authorizedor recommended. 2. This appliance is intended for use in commercial establishments where all operat...

Page 4 - I N S T A L L A T I O N; S I T E I N S T A L L A T I O N; TO PREVENT PERSONAL INJURY,

C C S e r i e s O p e r a t i o n & C a r e M a n u a l • 3 I N S T A L L A T I O N S I T E I N S T A L L A T I O N In order to maintain established National Sanitation Foundation standards, all stationary floor models must be sealed to the floor with a R.T.V. or silastic meeting N.S.F. requirem...

Page 5 - C C S E R I E S; C C S E R I E S — O P T I O N S & A C C E S S O R I E S

C C S e r i e s O p e r a t i o n & C a r e M a n u a l • 4 I N S T A L L A T I O N S I T E I N S T A L L A T I O N CC-48 CC-72 CC PROFILE C C S E R I E S 5 1 -1 /1 6 " (1 2 9 6 m m ) 48-1/8" (1222mm) 4 " (1 0 2 m m ) 3" (76mm) Electrical Inlet 4 " (1 0 2 m m ) 3" (76mm) ...

Page 6 - E L E C T R I C A L C O N N E C T I O N; ELECTRICAL CONNECTIONS MUST; D A N G E R; ENSURE POWER SOURCE; E L E C T R I C A L

C C S e r i e s O p e r a t i o n & C a r e M a n u a l • 5 I N S T A L L A T I O N The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. Plug the unit into a properly grou...

Page 7 - O P E R A T I N G I N S T R U C T I O N S; D I S C O N N E C T U N I T F R O M; B E F O R E I N I T I A L U S E :; Do not stack containers.; H E AT I N G C H A R A C T E R I S T I C S; U S E R S A F E T Y I N F O R M A T I O N; P R O D U C T C A PA C I T Y; S E V E R E D A M A G E O R; WARRANTY BECOMES VOID IF

O P E R A T I N G I N S T R U C T I O N S C C S e r i e s O p e r a t i o n & C a r e M a n u a l • 6 D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G . This appliance is intended for use in commercialestablishments where all...

Page 8 - O P E R A T I N G P R O C E D U R E S; Tu r n d i s p l a y l i g h t s “; ” a n d s e t t h e

O P E R A T I N G I N S T R U C T I O N S C C S e r i e s O p e r a t i o n & C a r e M a n u a l • 7 O P E R A T I N G P R O C E D U R E S 1 . C h e c k t h a t t h e u n i t i s c o n n e c t e d t o t h ea p p ro p r i a t e p o w e r s o u rc e . 2 . C h e c k t h a t a l l b re a k e r s w ...

Page 9 - H O L D I N G T E M P E R A T U R E R A N G E; G E N E R A L H O L D I N G G U I D E L I N E S

O P E R A T I N G I N S T R U C T I O N S C C S e r i e s O p e r a t i o n & C a r e M a n u a l • 8 H O L D I N G T E M P E R A T U R E R A N G E M E AT FAHRENHEIT CELSIUS B E E F R O A S T — R a r e 1 3 0 ° F 5 4 ° C B E E F R O A S T — Med/Well Done 1 5 5 ° F 6 8 ° C B E E F B R I S K E T 1 ...

Page 10 - C A R E A N D C L E A N I N G; P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S; It is important to guard against; C L E A N I N G A G E N T S; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

C A R E A N D C L E A N I N G C C S e r i e s O p e r a t i o n & C a r e M a n u a l • 9 P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S It is important to guard against corrosion in the care of stainless steel surfaces.Harsh, corrosive, orinappropriate chemicals cancompletely des...

Page 11 - E Q U I P M E N T C A R E

C A R E A N D C L E A N I N G C C S e r i e s O p e r a t i o n & C a r e M a n u a l • 1 0 D A N G E R AT NO TIME SHOULD THE INTERIOROR EXTERIOR BE STEAM CLEANED,HOSED DOWN, OR FLOODED WITHWATER OR LIQUID SOLUTION OFANY KIND. DO NOT USE WATER JETTO CLEAN. S E V E R E D A M A G E O R E L E C T R...

Page 12 - S A N I T A T I O N; CENTER FOR FOOD SAFETY AND APPLIED

S A N I T A T I O N C C S e r i e s O p e r a t i o n & C a r e M a n u a l • 11 S A N I T A T I O N Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food f...

Page 13 - S E R V I C E

S E R V I C E C C S e r i e s O p e r a t i o n & C a r e M a n u a l • 1 2 M O D E L > C C - 4 8 C C - 7 2 I T E M D E S C R I P T I O N PA R T N O . Q T Y PA R T N O . Q T Y 1 BULBS LP-33513 6 LP-33513 8 RECEPTACLE , BULB RP-3955 6 RP-3955 8 2 BUMPER , EXTRUSION MOUNT 4 ft (1219mm) BM-22638...

Page 16 - L I M I T E D; T R A N S P O R TAT I O N; L I M I T E D

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe d...