Alto-Shaam ASF-60G - Manuals

Page 2 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l; Installation

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Safety Procedures and Precautions . . . ....

Page 3 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1; d E L I V E R Y; W A R N I N G; d A N G E R; • If unable to contact your gas supplier,

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 d E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the ...

Page 4 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2; C A U T I O N; This appliance is intended to cook, hold; N O T E; I N S T A L L A T I O N

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 I N S T A L L A T I O N C A U T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ...

Page 5 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3; A S F - 6 0 S P E C I F I C A T I O N S; CAPACITY; Frypot Cover; STANdARd ACCESSORIES; Brush Set; dIMENSIONS

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 I N S T A L L A T I O N A S F - 6 0 S P E C I F I C A T I O N S I N S T A L L A T I O N 1-5/8" (41mm) 8-3/8 " (212mm) ELECTRICAL 31-5/8 " (803mm) GAS 3/4" (19mm) 15" (381mm) 36-1/4 " (919mm) 35-...

Page 6 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 4; MINIMUM CLEARANCE REqUIREMENTS; extended position and the lower edge of the exhaust hood; S I T E I N S T A L L A T I O N; DO NOT USE FORKLIFT FROM; MINIMUM CLEARANCES MUST

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 4 I N S T A L L A T I O N I N S T A L L A T I O N MINIMUM CLEARANCE REqUIREMENTS COMBUSTIBLE SURFACES NON - COMBUSTIBLE SURFACES RIGHT SIDE 6" (152mm) 0" (0mm) LEFT SIDE 6" (152mm) 0" (0mm) BACK 6" (1...

Page 7 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 5; FOR YOUR SAFETY dO NOT; Make certain the; IMPROPER INSTALLATION; Carefully read and follow all installation

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 5 I N S T A L L A T I O N I N S T A L L A T I O N 1. It is the responsibility of the installer to verify that this installation is in compliance with the specifications listed in this manual and with local code requireme...

Page 8 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 6; V E N T I L A T I O N; dO NOT

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 6 I N S T A L L A T I O N I N S T A L L A T I O N V E N T I L A T I O N 1. A single ASF-60G auto-lift gas fryer requires a minimum of 120 CFM make-up air for natural gas and 48 CFM for propane gas. Kitchen ventilation mu...

Page 9 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 7; G A S P R E S S U R E C H A R T; The fryer has been factory adjusted according to; GAS FRYER TECHNICAL SPECIFICATIONS; N a t u r a l G a s

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 7 I N S T A L L A T I O N I N S T A L L A T I O N declared input (kw) 35.15 gas group I 2H(20), I 2E(20), I 2E+(20/25), I 2L(25), I 3+(28-30/37), I 3B/P(30), I 3B/P(37), I 3B/P(50), I 3P(37), I 3P(50) inlet pressure (mba...

Page 10 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 8; LEAK TESTING; G A S S P E C I F I C A T I O N S; NEVER USE AN OPEN

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 8 I N S T A L L A T I O N I N S T A L L A T I O N Use an approved gas pipe sealant at all external threaded connections, gas piping used on gas connections must avoid sharp bends that may restrict the flow of gas to the ...

Page 11 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 9; Such mobile appliances must be installed with the; R E S T R A I N T R E q U I R E M E N T S - M O b I L E E q U I P M E N T; RISK OF ELECTRIC SHOCK.; Appliance must be secured

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 9 I N S T A L L A T I O N I N S T A L L A T I O N The fryer must be supplied with a connector that complies with all state and local installation codes. Any appliance that is not furnished with a power supply cord but th...

Page 12 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 0; E L E C T R I C A L R E q U I R E M E N T S; for Ce approved units: To prevent an electrical; ELECTRICAL

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 0 I N S T A L L A T I O N I N S T A L L A T I O N An electrical wiring diagram is located in the fryer kettle. The fryer must be installed by a qualified electrician. This appliance must be branch circuit protected wit...

Page 13 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 1; O P E R A T I O N; OIL/SHORTENING REqUIREMENTS; FIRE OR EQUIPMENT DAMAGE CAN RESULT FROM; The flash point of shortening; O I L / S H O R T E N I N G R E q U I R E M E N T S

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 1 O P E R A T I O N O P E R A T I O N OIL/SHORTENING REqUIREMENTS Each ASF-60G frypot requires 62-pounds (28 kg) of oil or shortening. Use only quality, high-grade oil/shortening in the fryer. The high moisture content...

Page 14 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 2; rotated clockwise until it stops.; S T A R T U P & G E N E R A L O P E R A T I O N

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 2 O P E R A T I O N NOTE: Perform an initial boil-Out to clean and sanitize the fryer battery before operating. 1. Service is to be performed by an authorized Alto-Shaam service agent. 2. Ensure all local electrical co...

Page 15 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 3; P A N E L I d E N T I F I C A T I O N; FEATURE KEYS; SCan key: Shows time left; between recipe / baskets; enTer key: Used while entering; hold time; SeTbaCk key: Reverts to reduced; oil temperature while fryer is idle; not

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 3 O P E R A T I O N P A N E L I d E N T I F I C A T I O N 1 6 7 2 4 8 9 1. LED DispLay 2. HoLD inDicator 3. HEat inDicator 4. MELt cycLE inDicator 5. prograM inDicator 6. proDUct KEy inDicator LigHts: Illuminate during...

Page 16 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 4; DONE; Stop a Cook Cycle; HOLD; O P E R A T I N G T H E C O N T R O L; PROdUCT; Start a Cook Cycle

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 4 O P E R A T I O N Start a Cook Cycle Press any product key to start a cook cycle. If the key isprogrammed, the cooking time will be displayed andwill immediately start to count down in minutesand seconds. DONE will d...

Page 17 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 5; To Check Product Counts; Display; CLRPRod then no. Use the left and right arrow keys; exit product Counts; CoUnTS will be displayed. Press the up arrow; display

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 5 O P E R A T I O N To Check Product Counts : press and hold the P key for 3 seconds. COUNTS will be displayed. Press the P key. PROD 1 will be displayed then the number of cooks that were completed on that key. To see...

Page 18 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 6; Product Key; then; Operating Instructions; Stage cooking temperature.; recipe; ENTER PROGRAMMING; P R O d U C T K E Y P R O G R A M M I N G

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 6 O P E R A T I O N Product Key Programming 10 button controllers have a single, dual-purpose display that will alternateinformation; for example: then ENTER PROGRAMMING MODE. Press and hold the P key for 3 seconds. Pr...

Page 19 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 7; you can either press; SET ACTION ALARM; P R O d U C T K E Y P R O G R A M M I N G ( C O N T I N U E d ); note: The Recipe Library

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 7 O P E R A T I O N Type in 1 7 2 4 using the product keys. Press the P key. Press the P key. All product key LEDs will light up. PROGRAM A PRODUCTKEY. Press the product key you want to program. Press the P key. Depend...

Page 20 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 8; OR; SeT glObal; SeT TeMP, then Actual Temp will

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 8 O P E R A T I O N Press the P key. Press the up arrow key. Press the P key. Either press another product key to program and repeat the programming instructions, or continue by pressing the down arrow key. OR SET GLOB...

Page 21 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 9; SET TEMPERATURE; S Y S T E M P R O G R A M M I N G; note: Preheat is also known as

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 1 9 O P E R A T I O N ENTER SYSTEM PRO- GRAMMING MODE. Press and hold the P key for 3 seconds. Type in 3 2 2 8 using the product keys. Press the P key. Press the down arrow key. Press the P key. SET APPLIANCE MODE. Use t...

Page 22 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 0; TO SAVE WORD; TO CANCEL OR MODIFY; P R O G R A M M I N G C U S T O M P R O d U C T A N d A C T I O N A L A R M N A M E S T O T H E L I b R A R Y

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 0 O P E R A T I O N ENTER LIBRARY PRO-GRAMMING MODE. Press and hold the P key for 3 seconds. Type in 3 2 2 8 using the prod- uct keys. Press the P key. Press the down arrow key. Press the down arrow key to select eithe...

Page 23 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 1; S U G G E S T E d F R Y I N G T I M E S; PROGRAM KEYS

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 1 O P E R A T I O N O P E R A T I O N S U G G E S T E d F R Y I N G T I M E S i t e M M i n u t e s t e M p e r A t u r e D i s p l A y 1. Fries ( F R O Z E N ) 3:30 350°F (177°C) Fries 2. Chicken Nuggets ( F R O Z E N...

Page 24 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 2; ALL SUGGESTEd FRYING TIMES ARE bASEd ON A FULL LOAd OF PROdUCT

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 2 O P E R A T I O N O P E R A T I O N S U G G E S T E d F R Y I N G T I M E S I T E M M I N U T E S T E M P E R A T U R E Eggplant 4:00 340°F (171°C) Egg Rolls ( froZen ) 5:00 340°F (171°C) Fries, Crinkle-Cut 5:00 340°...

Page 25 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 3; C L E A N I N G; THOROUGHLY CLEAN dAILY; The cleanliness and appearance of this unit; d A I L Y C L E A N I N G & M A I N T E N A N C E; SEVERE dAMAGE OR; WARRANTY BECOMES VOID IF

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 3 C L E A N I N G THOROUGHLY CLEAN dAILY The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts lo...

Page 26 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 4; b O I L - O U T P R O C E d U R E; BEFORE ENTERING THIS PROGRAM, MAKE CERTAIN; DO NOT LEAVE THE FRYER UNATTENDED DURING; KEEP A CONTAINER OF COLD WATER ON HAND

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 4 C L E A N I N G NOTE: Perform an initial boil-out to clean and sanitize the fryer before operating. Carbonized deposits along with an accumulation of oil will eventually build-up on the interior of the frypot as well...

Page 27 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 5; “ON”; CONTROL RESET; Press the up; is displayed, then press; “bOIL”; “OFF”

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 5 C L E A N I N G 6. Add boil out solution. Carefully follow the manufacturer’s directions for mixing the boil-out solution. 7. Turn the Master Power Switch (located behind the front access door) to the “ON” position a...

Page 28 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 6; S E R V I C E

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 6 S E R V I C E PROBLEM CAUSE SOLUTION No power Circuit breaker OFF Check and reset Appliance not plugged in Plug in cord Defective 24VAC transformer Replace transformer Replace controller No sound Inoperable speaker R...

Page 29 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 7; exTended limiTed frypOT warranTy

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 7 S E R V I C E d A N G E R dISCONNECT UNIT FROM POWER SOURCE bEFORE CLEANING OR SERVICING. C A U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY...

Page 30 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 8; REAR

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 8 S E R V I C E REAR 3 4 5 6 1 2 90.0° 67492 7 8 10 9 11 12 ITEM P/N DESCRIPTION QTY 1 PE-29469 Panel Overlay 1 2 HG-2015 Hinge Assembly 2 SC-2072 Screws for Hinge Assembly 6 3 5014682 Door Assembly with Hinges, ASF-60...

Page 31 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 9; s h o w n

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 2 9 S E R V I C E 37 36 20 19 18 25 34 5 4 32 6 7 17 8 9 10 14 29 12 28 27 11 13 16 2 24 3 33 35 21 23 22 26 30 31 1 15 5014927 6 REVISION ITEM P/N DESCRIPTION QTY 1 5009432 Kettle, ASF-60G 1 2 SA-27007 Seal, Spark Plug ...

Page 32 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 0

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 0 S E R V I C E ASF-60G 120V electricAl pAcKAGeS 6 7 1 3 2 4 1 5014939 5014928 120V ELEC. LIFT PKG. ASF-60G 67501 4 5 ITEM P/N DESCRIPTION 120V with Lift Assembly 5014928 - Qty 120V w/o Lift Assembly 5014939 - Qty 1 SC...

Page 33 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 1

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 1 S E R V I C E liFt ASSembly – 5014863 s h o w n P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .

Page 34 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 2

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 2 S E R V I C E ITEM DESCRIPTION P/N QTY 1 Nut, #8-32 UNC KEPS ZP NU-26526 8 2 1/2" Self Adhesive Gasket 3ft GS-2019 1 3 Control, ASF-60, 10 Button CC-34997 1 4 Weldment, Control Panel 15" 5013196 1 5 Bracket, ...

Page 35 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 3

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 3 S E R V I C E electricAl ASSembly, 120V – ASF-60G 1 4 3 2 5014823 120V CONFIGURATION 8 11 15 16 17 18 19 6 9 10 12 5 2 13 14 13 20 21 7 * not shown P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o ...

Page 36 - M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 4

M N - 3 5 2 0 7 • G a s F r y e r O p e r a t i o n & C a r e M a n u a l • 3 4 S E R V I C E electricAl ASSembly, 5014722

Page 37 - T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y

T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case...