Alto-Shaam 500-E/Deluxe - Manuals

Alto-Shaam 500-E/Deluxe – Manual in PDF format online.

Manuals:

Manual

Manual Alto-Shaam 500-E/Deluxe

Summary

Page 2 - D E L I V E R Y; D O N O T D I S C A R D T H I S M A N U A L .

O p e r a t i o n a n d C a r e M a n u a l • 1. D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,check for any possible shipping damage andreport it at once to the delivering carrier. S e e Tr a ns p ...

Page 3 - will; cause severe personal; c a n; cause personal injury,

O p e r a t i o n a n d C a r e M a n u a l • 2. S A F E T Y P R O C E D U R E SA N D P R E C A U T I O N S Knowledge of proper procedures is essential to thesafe operation of electrically and/or gas energizedequipment. In accordance with generally acceptedproduct safety labeling guidelines for pote...

Page 4 - I N S T A L L A T I O N; S i t e I n s t a l l a t i o n; TO PREVENT PERSONAL INJURY,; N E T W E I G H T; C L E A R A N C E R E Q U I R E M E N T S

This appliance, complete with unattached items and accessories, may be delivered in one or more pack- ages. Check to insure that all accessories that were ordered have been received with the unit. Alto-Shaam holding cabinets are designed for the purpose of maintaining hot food at a temperature for s...

Page 5 - O P T I O N S & A C C E S S O R I E S; Outside Dimensions; stack the deluxe cabinets.

O p e r a t i o n a n d C a r e M a n u a l • 4. I N S T A L L A T I O N S i t e I n s t a l l a t i o n O P T I O N S & A C C E S S O R I E S 39 " (9 91 m m ) 22 -1 /2 " (5 72 m m ) 2- 1/ 2" (6 4 m m ) CL 19 -1 /1 6" (4 84 m m ) 16-13/16" (411 mm) 17-3/16" (437 mm) Elect...

Page 6 - E l e c t r i c a l I n s t a l l a t i o n; E L E C T R I C A L; kW

1 . An identification tag is permanently mounted on the cabinet. 2 . Plug the unit into a properly grounded receptacle ONLY. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF” position. 3 . Position the unit so the cord is easily accessible in case of an...

Page 7 - O P E R A T I O N; U s e r S a f e t y I n f o r m a t i o n; C A P A C I T Y; pan position inside the cabinet, and replace with the two (2)

This appliance is intended for use in commercialestablishments where all operators are familiar withthe purpose, limitations, and associated hazards ofthis appliance. Operating instructions and warn-ings must be read and understood by all operatorsand users. M a k e s u r e t h e u n i t i s c o n n...

Page 8 - L o a d t h e c a b i n e t w i t h h o t f o o d o n l y .; M a n u a l C o n t r o l

B e f o r e I n i t i a l U s e : Clean appliance with a clean, damp cloth and mildsoap solution. Clean and install the pans, shelvesand side racks. 1 . T u r n t h e r m o s t a t t o 2 0 0 ° F ( 9 3 ° C ) a n d p r e h e a t f o r 3 0 m i n u t e s . When the thermostat is turned clockwise to an &...

Page 9 - ENABLE/DISABLE BEEPER; B e f o r e I n i t i a l U s e :; . L o a d w i t h h o t f o o d o n l y .; E l e c t r o n i c C o n t r o l

O p e r a t i o n a n d C a r e M a n u a l • 8. O P E R A T I O N ON/OFF Key Press the ON/OFF key once and the power indicator light will illuminate. Press and hold the ON/OFF key until the LED display turns off (at least three seconds) and power indicator light goes out. UP/DOWN Arrow Key The UP a...

Page 10 - H O L D I N G T E M P E R A T U R E R A N G E; General Holding Guidelines

O p e r a t i o n a n d C a r e M a n u a l • 9. C h e f s , c o o k s a n d o t h e r s p e c i a l i z e d f o o d s e r v i c e p e r s o n n e l e m p l o y v a r i e d m e t h o d s o f c o o k i n g . P r o p e r h o l d i n g t e m p e r a t u r e s f o r a s p e c i f i c f o o d p r o d u c...

Page 11 - C A R E A N D C L E A N I N G; P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

O p e r a t i o n a n d C a r e M a n u a l • 10. C A R E A N D C L E A N I N G P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a r e o f s t a i n l e s s s t e e l s u r f a c e s . H a r s h , c o r ...

Page 12 - A F T E R E A C H U S E; D i s c o n n e c t u n i t f r o m p o w e r s o u r c e , a n d l e t c o o l .

The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. C L E A N T H E U N I TT H O R O U G H L Y A F T E R E A C H U S E 1 . D i s c o n n e c t u n i t f r o m p ...

Page 13 - S A N I T A T I O N; C e n t e r f o r F o o d S a f e t y a n d A p p l i e d N u t r i t i o n

O p e r a t i o n a n d C a r e M a n u a l • 12. S A N I T A T I O N Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating e...

Page 14 - S E R V I C E • M A N U A L C O N T R O L; T H E R M O S T A T & P I L O T L I G H T S E Q U E N C E; T H E R M O S T A T & I N D I C A T O R L I G H T S E Q U E N C E

O p e r a t i o n a n d C a r e M a n u a l • 13. √ S E R V I C E • M A N U A L C O N T R O L T H E R M O S T A T & P I L O T L I G H T S E Q U E N C E Whenever the thermostat is turned “ON,” the indicator light will indicate the power ON/OFF condition of the heating cable, and consequently, the...

Page 15 - S E R V I C E • E L E C T R O N I C C O N T R O L; Error

O p e r a t i o n a n d C a r e M a n u a l • 14. √ S E R V I C E • E L E C T R O N I C C O N T R O L T R O U B L E S H O O T I N G Error Possible Cause Code Description/Results Service Required E-10 Air Sensor Fault (shorted) Air sensor defective? See following page for air sensor test. E-11 Air Se...

Page 16 - Verify that power is available at the outlet or junction box.; T R O U B L E S H O O T I N G I N T E R N A L E L E C T R I C A L C O M P O N E N T S; untrained or unauthorized service personnel.; for the nearest

O p e r a t i o n a n d C a r e M a n u a l • 15. S E R V I C E • E L E C T R O N I C C O N T R O L A . N o p o w e r. D i s p l a y w i l l n o t l i g h t . 1 . Verify that power is available at the outlet or junction box. 2 . Verify that the circuit breaker switch on the back of the unit is turne...

Page 17 - M A N U A L C O N T R O L • S E R V I C E; MODEL 500-E • Manual Control; SERVICE VIEW on following page.; H E A T C A B L E R E P L A C E M E N T S E R V I C E K I T

O p e r a t i o n a n d C a r e M a n u a l • 16. M A N U A L C O N T R O L • S E R V I C E MODEL 500-E • Manual Control 1 . T O P 1 4 9 8 6 2 . T O P M O U N T I N G S C R E W S 9 S C - 2 4 2 5 3 . C O R D A N D P L U G S E T ( 1 2 5 V ) 1 C D - 3 0 2 9 C O R S E T : 2 3 0 V , I N T L ( T Y P E H O...

Page 19 - Deluxe Model • Electronic Control • Service Views; Top Rear View

O p e r a t i o n a n d C a r e M a n u a l • 18. Deluxe Model • Electronic Control • Service Views Top Rear View Back of Cabinet Cabinet Front Door GasketE2132GS Handle withStrikerHD-2007 WindowDoorE5078 HingeHG-2015 Control PanelPE-25464 Top 1001349 Carry Handles HD-2532 Striker only HD-2575 Casin...

Page 24 - T R A N S P O R TAT I O N; L I M I T E D

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe d...