Alto-Shaam 300-S - Manuals

Alto-Shaam 300-S – Manual in PDF format online.

Manuals:

Manual

Manual Alto-Shaam 300-S

Summary

Page 4 - This appliance is intended to cook, hold; n o t e

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 2 C a U t I o n Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this sy...

Page 5 - I n S t a l l a t I o n; S I t e I n S t a l l a t I o n; The oven must be installed on a stable and; TO PREVENT PERsONAL INJURY,; D a n g e r; C a U t I o n

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 3 I n S t a l l a t I o n S I t e I n S t a l l a t I o n The Alto-Shaam Holding Cabinet must be installed in a location that will permit the oven to function for its intended purpose and ...

Page 6 - w e I g H t S a n D C a P a C I t I e S; w e I g H t

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 4 I n S t a l l a t I o n w e I g H t S a n D C a P a C I t I e S Model 300-S Model 500-S Electrical Connection Shown with optional bumper 58- 11 /16" (1490mm) 41-5/16" (1049mm) 29...

Page 9 - Side Racks and Shelves

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 7 34-1/ 2" (876mm) 56-1/4 " (1427mm) 27-5/8" (701mm) Shown with optional bumper Electrical Connection 25-13/16" (655mm) 25-1/16" (636mm) 26-1/2" (672mm) 23-1/16"...

Page 10 - UnIVerSal Pan SlIDeS

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 8 I n S t a l l a t I o n Shown with universal pan slides. Two (2) slides needed per pan. UnIVerSal Pan SlIDeS side Rail 1011741 Universal Pan slides, SR-24762, stainless steel SR-24447 , ...

Page 11 - o P t I o n S a n D a C C e S S o r I e S

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 9 C a U t I o n Pass-through models with same side door hinging must be installed with flanged feet bolted to the floor to avoid tipping hazards. I n S t a l l a t I o n o P t I o n S a n ...

Page 12 - StaCKIng InStrUCtIonS; already removed. a stacking kit will be included with the shipment.; The fl ange on the stacking posts must face the outside of the unit.; Stacking Configurations

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 10 I n S t a l l a t I o n StaCKIng InStrUCtIonS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. a stacking kit will be...

Page 13 - leVelIng; Failure to properly level this oven may; reStraInt reQUIreMentS; Two of the casters must of be the locking type.; w a r n I n g; rISK oF eleCtrIC SHoCK.; Appliance must be secured

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 11 S I t e I n S t a l l a t I o n I n S t a l l a t I o n A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducte...

Page 14 - Item Description

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 12 S I t e I n S t a l l a t I o n I n S t a l l a t I o n DrIP tray InStallatIon InStrUCtIonS - 500, 750, 1000, 1200 w a r n I n g FaIlUre to ProPerly InStall tHe DrIP tray Can or wIll Ca...

Page 15 - e l e C t r I C a l; note; CE approved appliances must be; For CE approved units: To prevent an electrical

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 13 1. An identification tag is permanently mounted on the cabinet. 2. Plug cabinet into a properly grounded receptacle ONLY, positioning the unit so the power supply cord is easily accessi...

Page 17 - U S e r I n F o r M a t I o n; USer SaFety InForMatIon; Unit must be connected to the appropriate; HeatIng CHaraCterIStICS

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 15 U S e r I n F o r M a t I o n I n S t a l l a t I o n USer SaFety InForMatIon This appliance is intended for use in commercial establishments where all operators are familiar with the p...

Page 18 - THIS WILL NOT NECESSARILY; Press the Temperature Display Key at any time to display; o P e r a t I o n; o P e r a t I n g I n S t r U C t I o n S

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 16 1. PreHeat at 200°F (93°C) For 30 MInUteS beFore loaDIng FooD. Push power switch to “ON” position. The unit will begin operating at the previous set temperature. 2. Press the Up or Down...

Page 19 - D e l U X e C o n t r o l o P t I o n; Deluxe Control; D e l U X e C o n t r o l S e t - U P; enable / DISable beePer; with multiple timers; Double

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 17 D e l U X e C o n t r o l o P t I o n o P e r a t I o n Deluxe Control D e l U X e C o n t r o l S e t - U P on/oFF Key Press the ON/OFF key once and the power indicator light will illu...

Page 20 - sIMPLE AND DELUXE CABINETs; D o U g H P r o o F I n g I n S t r U C t I o n S; T H I S W I L L N O T N E C E S S A R I L Y; Suretemp

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 18 sIMPLE AND DELUXE CABINETs With the addition of a pan of water, warming cabinets can be used for proofing dough. A water reservoir pan (#1775) and pan cover (#1774) is available as an o...

Page 21 - timer Programming Information; D e l U X e C o n t r o l t I M e r P r o g r a M M I n g

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 19 o P e r a t I o n timer Programming Information 1. turn on/off Control Key oFF. Press the On/Off Key until the display turns OFF (at least 3 seconds) and On/Off Key’s Power Indicator Li...

Page 22 - g e n e r a l H o l D I n g g U I D e l I n e S

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 20 g e n e r a l H o l D I n g g U I D e l I n e S Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific fo...

Page 23 - ProteCtIng StaInleSS Steel SUrFaCeS; It is important to guard against corrosion; CleanIng agentS; C l e a n I n g a n D P r e V e n t a t I V e M a I n t e n a n C e; C a r e a n D C l e a n I n g

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 21 ProteCtIng StaInleSS Steel SUrFaCeS It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destr...

Page 24 - Clean tHe HolDIng CabInet DaIly; SeVere DaMage or; WARRANTY BECOMEs VOID IF

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 22 Clean tHe HolDIng CabInet DaIly : 1. Disconnect unit from power source, and let cool. 2. Remove all detachable items such as shelves, side racks, and drip pan. Clean these items separat...

Page 25 - S a n I t a t I o n; CENTER FOR FOOD sAFETY AND APPLIED

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 23 S a n I t a t I o n Food ﬂ avor and aroma are usually so closely related that it is difﬁ cult, if not impossible, to separate them. There is also an important, inseparable relationship ...

Page 26 - t H e r M o S t a t a C C U r a C y; S e r V I C e; t r o U b l e S H o o t I n g; or unauthorized service personnel. If your Alto-Shaam; will

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 24 t H e r M o S t a t a C C U r a C y S e r V I C e The electronic thermostat is a precise instrument and is designed to offer trouble free service. If you suspect the temperature inside ...

Page 27 - to test probe and air sensor:

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 25 Code Description Possible Cause e-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. e-11 Cavity air sensor op...

Page 29 - SIngle CoMPartMent -

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 27 S e r V I C e SIngle CoMPartMent - 500-S, 750-S, 1000-S (1000-S Shown) P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . 3 5 1 ...

Page 30 - SIngle CoMPartMent

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 28 S e r V I C e M o D e l > 5 0 0 - S 7 5 0 - S 1 0 0 0 - S 1 2 0 0 - S IteM DeSCrIPtIon Part no. Qty Part no. Qty Part no. Qty Part no. Qty 1 BONNET TOP COVER 1011946 1 1011872 1 1011...

Page 31 - DoUble CoMPartMent -

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 29 S e r V I C e DoUble CoMPartMent - 1000-UP, 1200-UP (1000-UP SHown) P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . A 28 31 3...

Page 33 - e l e C t r o n I C C o M P o n e n t S - 3 0 0 - S; l o C K - o U t o r P o S t

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 31 e l e C t r o n I C C o M P o n e n t S - 3 0 0 - S S e r V I C e 8 2 3 5 9 10 11 12 13 14 15 16 21 20 17 3 19 18 7 6 4 3 1 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c...

Page 34 - DETAIL B; DelUXe Control eleCtronIC CoMPonentS

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 32 DETAIL B 13 14 15 16 B 1 12 4 5 3 2 11 9 6 7 10 8 I t e M D e S C r I P t I o n P a r t n o . Q t y I t e M D e S C r I P t I o n P a r t n o . Q t y 1 HI-LIMIT PROTECTION COVER 1003936...

Page 35 - Cable HeatIng SerVICe KItS; C a b l e H e a t I n g K I t >

h o l d i n g c a b i n e t s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 33 S e r V I C e C a U t I o n THIs sECTION Is PROVIDED FOR THE AssIsTANCE OF QUALIFIED sERVICE TECHNICIANs ONLY AND Is NOT INTENDED FOR UsE BY UNTRAINED OR UNAUTHORIZED sERVICE PERsONNEL....

Page 51 - T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y

T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case...