Page 4 - N O T E; For equipment delivered for use
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 2 c A u T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. c A u T I O N...
Page 5 - S I T E I N S T A L L A T I O N; This appliance must be installed on a stable; c A u T I O N; TO PREVENT PERSONAL INJURY,; D A N g E r; MINIMuM cLEArANcE; I N S T A L L A T I O N
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 3 S I T E I N S T A L L A T I O N This Alto-Shaam appliance must be installed in a location that will permit it to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and...
Page 8 - E L E c T r I c A L; For CE approved units: To prevent an electrical
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 6 1. An identification tag is permanently mounted on the cabinet. 2. Plug cabinet into a properly grounded receptacle ONLY, positioning the unit so the power supply cord is easily accessible in case of an emergency. Ar...
Page 9 - hEATINg chArAcTErISTIcS; Allow potatoes to stabilize before placing; u S E r S A f E T y I N f O r M A T I O N
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 7 This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be re...
Page 10 - THIS WILL NOT NECESSARILY; Press the Temperature Display Key at any time to display; O p E r A T I O N; O p E r A T I N g I N S T r u c T I O N S
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 8 1. prEhEAT AT 200°f (93°c) fOr 30 MINuTES bEfOrE LOADINg fOOD. Push power switch to “ON” position. The unit will begin operating at the previous set temperature. 2. Press the Up or Down Arrow Keys to 200°F (93°C). Pr...
Page 11 - g E N E r A L h O L D I N g g u I D E L I N E S
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 9 g E N E r A L h O L D I N g g u I D E L I N E S Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the...
Page 12 - prOTEcTINg STAINLESS STEEL SurfAcES; It is important to guard against corrosion; cLEANINg AgENTS; c L E A N I N g A N D p r E V E N T A T I V E M A I N T E N A N c E; c A r E A N D c L E A N I N g
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 10 c A u T I O N TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACI...
Page 13 - ThOrOughLy cLEAN DAILy; SEVErE DAMAgE Or; WARRANTY BECOMES VOID IF
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 11 ThOrOughLy cLEAN DAILy : 1. Disconnect unit from power source, and let cool. 2. Remove, cover or wrap, and refrigerate food. 3. Remove drawer pans and clean separately. The drawer assembly is completely removable. R...
Page 14 - S A N I T A T I O N
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 12 Food fl avor and aroma are usually so closely related that it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl avor. Cleanliness, t...
Page 15 - T h E r M O S T A T A c c u r A c y; T r O u b L E S h O O T I N g; will
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 13 T h E r M O S T A T A c c u r A c y The electronic thermostat is a precise instrument and is designed to offer trouble free service. If you suspect the temperature inside the holding compartment does not match the t...
Page 16 - T r O u b L E S h O O T I N g - E L E c T r O N I c c O N T r O L; code Description; To test probe and air sensor:
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 14 T r O u b L E S h O O T I N g - E L E c T r O N I c c O N T r O L I N S T A L L A T I O N code Description possible cause E-10 cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. S...
Page 17 - S E r V I c E; S E r V I c E V I E w - E x T E r I O r
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 15 S E r V I c E 1 2 3 4 5 6 27 26 25 22 21 24 10 19 20 16 15 18 17 11 12 13 14 9 7 8 23 S E r V I c E V I E w - E x T E r I O r 500-2D Shown P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n ...
Page 18 - L O c K - O u T O r p O S T; S E r V I c E V I E w - E x T E r I O r p A r T S L I S T
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 16 M O D E L > 5 0 0 - 1 D 5 0 0 - 2 D 5 0 0 - 3 D I T E M D E S c r I p T I O N pArT NO. QTy pArT NO. QTy pArT NO. QTy 1 TOP COVER 1012473 1 1012473 1 1012473 1 2 REAR TRIM 1012665 1 1012674 1 1012446 1 3 RIVET, BL...
Page 19 - S E r V I c E V I E w - D r A w E r A S S E M b L y ( 5 0 1 3 9 1 5 )
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 17 S E r V I c E 3 4 5 1 2 12 11 10 6 13 8 7 9 S E r V I c E V I E w - D r A w E r A S S E M b L y ( 5 0 1 3 9 1 5 ) 500-D P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n...
Page 22 - S E r V I c E V I E w - D r A w E r A S S E M b L y ( 5 0 1 4 4 3 5 )
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 20 S E r V I c E 7 6 5 9 10 12 14 13 4 1 8 3 2 11 S E r V I c E V I E w - D r A w E r A S S E M b L y ( 5 0 1 4 4 3 5 ) 500-DN P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u...
Page 23 - S E r V I c E V I E w - E L E c T r I c A L
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 21 S E r V I c E 6 5 8 7 4 3 1 2 10 9 S E r V I c E V I E w - E L E c T r I c A L P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e . I T E M D E S c r I p T I O ...
Page 27 - T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y
T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case...