Alto-Shaam 1767-SK - Manuals

Alto-Shaam 1767-SK – Manual in PDF format online.

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Manual

Manual Alto-Shaam 1767-SK

Summary

Page 4 - N O T E

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 2 c A U T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included wi...

Page 5 - S I T E I N S T A L L A T I O N; I N S T A L L A T I O N; TO PREVENT PERSONAL INJURY,; c A U T I O N; D A N g E r; The oven must be installed on a stable and

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 3 S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow ad...

Page 8 - fAcTOrY INSTALLED OPTIONS

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 6 S I T E I N S T A L L A T I O N I N S T A L L A T I O N MODEL > 767-SK 1767-SK 1000-SK-I 1000-SK/II Bumper, Full Perimeter 5010371 5010371 5009767 5009767 Carving Holder pri...

Page 9 - STAcKINg INSTrUcTIONS; already removed. A stacking kit will be included with the shipment.; The fl ange on the stacking posts must face the outside of the unit.

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 7 S I T E I N S T A L L A T I O N I N S T A L L A T I O N Stacking configurations - 767-SK 767-SK with 767-SK, 750-TH/III, 750-TH-II, 767-SK/III, or 750-S STAcKINg INSTrUcTIONS 1...

Page 10 - LEVELINg; Failure to properly level this oven can; rESTrAINT rEQUIrEMENTS; Two of the casters must be the locking type.; w A r N I N g; rISK Of ELEcTrIc ShOcK.; Appliance must be secured

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 8 S I T E I N S T A L L A T I O N I N S T A L L A T I O N A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be...

Page 11 - DrIP TrAY INSTALLATION INSTrUcTIONS; Poke holes through double-sided tape; which is attached to the back of drip tray holder

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 9 S I T E I N S T A L L A T I O N I N S T A L L A T I O N DrIP TrAY INSTALLATION INSTrUcTIONS w A r N I N g fAILUrE TO PrOPErLY INSTALL ThE DrIP TrAY cAN Or wILL cAUSE MAJOr EQUI...

Page 12 - E L E c T r I c A L c O N N E c T I O N; REGARDING INTERNATIONAL STANDARD UNITS:; NOTE; For CE approved units: To prevent an electrical

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 10 E L E c T r I c A L c O N N E c T I O N I N S T A L L A T I O N The appliance must be installed by a qualified service technician. The oven must be properly grounded in accord...

Page 14 - O P E r A T I N g I N S T r U c T I O N S; U S E r S A f E T Y I N f O r M A T I O N; Wipe all wire shelves, side racks and the full; SEVErE DAMAgE Or; WARRANTY BECOMES VOID IF; cOOKINg OVEN chArAcTErISTIcS:

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 12 O P E r A T I N g I N S T r U c T I O N S U S E r S A f E T Y I N f O r M A T I O N The Alto-Shaam cook and hold oven is intended for use in commercial establishments by quali...

Page 15 - Pus

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 13 O P E r A T I N g I N S T r U c T I O N S I o I o Up/Down Arrow Keys Temperature Display Button Time Key Holding Indicator Light Cooking Indicator Light On/Off Power Switch Ho...

Page 16 - general holding guideline

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 14 general holding guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product m...

Page 17 - c A r E A N D c L E A N I N g; PrOTEcTINg STAINLESS STEEL SUrfAcES; It is important to guard against corrosion; cLEANINg AgENTS; c L E A N I N g A N D P r E V E N T I V E M A I N T E N A N c E

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 15 c A r E A N D c L E A N I N g PrOTEcTINg STAINLESS STEEL SUrfAcES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inap...

Page 19 - S A N I T A T I O N

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 17 Food ﬂ avor and aroma are usually so closely related that it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between c...

Page 20 - T r O U B L E S h O O T I N g c h E c K L I S T; S E r V I c E; Possible cause; To test probe and air sensor:

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 18 T r O U B L E S h O O T I N g c h E c K L I S T S E r V I c E Errorcode Description Possible cause E-10 cavity air sensor shorted Cavity air sensor reading < 5°F. Verify se...

Page 21 - s i n g l e; L O c K - O U T O r P O S T

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 19 S E r V I c E A 7 6 1 5 10 9 30 31 29 28 27 26 25 15 12 14 17 16 18 19 22 21 20 18 11 32 DETAIL A 34 35 36 37 2 3 4 13 23 24 8 33 P a r t n u m b e r s a n d d r a w i n g s a...

Page 22 - SErVIcE PArTS LIST -

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 20 M O D E L > 7 6 7 - S K 1 0 0 0 - S K / I I I T E M D E S c r I P T I O N PArT NO. QTY PArT NO. QTY 1 TOP COVER 1011872 1 1011534 1 2 PLUG, HOLE 3/8" PG-25574 1 PG-2557...

Page 23 - d o u b l e; Shown

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 21 A 8 9 1 5 13 11 37 33 34 32 31 30 28 29 26 16 17 19 18 20 25 24 23 20 12 36 15 6 4 3 10 7 2 39 38 27 21 22 14 DETAIL A 40 41 42 43 35 S E r V I c E P a r t n u m b e r s a n d...

Page 24 - EXTErIOr PArTS LIST -

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 22 EXTErIOr PArTS LIST - d o u b l e c o m p a r t m e n t M O D E L > 1 7 6 7 - S K 1 0 0 0 - S K - I I T E M D E S c r I P T I O N PArT NO. QTY PArT NO. QTY 1 TOP COVER 1011...

Page 25 - ELEcTrONIc cOMPONENTS -; s h o w n

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 23 ELEcTrONIc cOMPONENTS - 767-sK, 120V s h o w n S E r V I c E 6 5 7 8 4 2 1 3 13 9 10 11 12 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i ...

Page 26 - cABLE hEATINg KITS; c A B L E h E A T I N g K I T >

s i m p l e c o n t r o l s m o k e r s • i n s t a l l a t i o n / o p e r a t i o n / s e r v i c e m a n u a l - p g . 24 cABLE hEATINg KITS S E r V I c E D A N g E r DIScONNEcT UNIT frOM POwEr SOUrcE BEfOrE cLEANINg Or SErVIcINg. D A N g E r L O c K - O U T O r P O S T B r E A K E r P A N E L U ...

Page 30 - T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y

T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case...