Alto-Shaam 1000-TH-I - Manuals

Alto-Shaam 1000-TH-I – Manual in PDF format online.

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Manual

Manual Alto-Shaam 1000-TH-I

Summary

Page 2 - D E L I V E R Y; See; U N P A C K I N G; Additional

1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,check for any possible shipping damage and reportit at...

Page 3 - This appliance is intended to cook, hold or; C A U T I O N

P G . 2 1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L 1. This appliance is intended to cook, hold or process foods for the purpose of humanconsumption. No other use for this appliance isauthorized or recommended. 2. This appliance is intended for use in co...

Page 4 - S I T E I N S T A L L A T I O N; I N S T A L L A T I O N; D A N G E R; TO PREVENT PERSONAL INJURY,; DO NOT store or use gasoline or other

1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 3 S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for venti...

Page 6 - W A R N I N G; R I S K O F E L E C T R I C S H O C K .; Appliance must be secured

1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 5 S I T E I N S T A L L A T I O N A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Inst...

Page 7 - DRIP; D R I P T R A Y I N S T A L L A T I O N I N S T R U C T I O N S

P G . 6 1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L HANG DRIP TRAY ON SCREWS STANDARD DRIP PAN* [BOTTOM OF OVEN INTERIOR • BELOW SIDE-RACKS] DRIP TRAY* D R I P T R A Y I N S T A L L A T I O N I N S T R U C T I O N S D R I P T R A Y I N S T A L L A T I O ...

Page 8 - E L E C T R I C A L C O N N E C T I O N; ENSURE POWER SOURCE; ELECTRICAL CONNECTIONS MUST

1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 7 E L E C T R I C A L VOLTAGE PHASE CYCLE / HZ AMPS kW CORD AND PLUG 208-240 ( AGENCY ) 1 60 28.8 6.0 NO CORD at 208 1 60 28.9 6.0 OR PLUG at 240 1 60 22.2 5.3 230 1 50 21.3 4.9 NO CORD OR PLUG The applia...

Page 9 - U S E R S A F E T Y I N F O R M A T I O N; B E F O R E I N I T I A L U S E :; O P E R A T I N G I N S T R U C T I O N S; S E V E R E D A M A G E O R; WARRANTY BECOMES VOID IF; D I S C O N N E C T U N I T F R O M

P G . 8 1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L U S E R S A F E T Y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the pu...

Page 10 - M A N U A L C O N T R O L O P E R A T I O N :

1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 9 M A N U A L C O N T R O L O P E R A T I O N : 1. Turn oven POWER SWITCH ‘ON’. — POWER SWITCH will illuminate and will remain lit as long as the Power Switch is in the ‘ON’ position. 2. Set the HOLD THER...

Page 11 - G e n e r a l H o l d i n g G u i d e l i n e

P G . 1 0 1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L G e n e r a l H o l d i n g G u i d e l i n e Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must b...

Page 12 - C A R E A N D C L E A N I N G; P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S; It is important to guard against; C L E A N I N G A G E N T S; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 1 1 C A R E A N D C L E A N I N G P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S It is important to guard against corrosion in the care of stainless steel surfaces.Harsh, corrosive, orinapp...

Page 13 - E Q U I P M E N T C A R E

P G . 1 2 1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L E Q U I P M E N T C A R E Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment C...

Page 14 - S A N I T A T I O N; CENTER FOR FOOD SAFETY AND APPLIED

1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 1 3 S A N I T A T I O N Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanli...

Page 15 - T H E R M O S T A T / P I L O T L I G H T S E Q U E N C E; SEE CIRCUIT DIA GRA M.; T H E R M O S T A T C A L I B R A T I O N; S E R V I C E

P G . 1 4 1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L T H E R M O S T A T / P I L O T L I G H T S E Q U E N C E Whenever the thermostat is turned “ON”, the indicator light will indicate the power ON/OFF condition of the heating cable, and consequently, t...

Page 16 - T R O U B L E S H O O T I N G C H E C K L I S T; T R O U B L E

1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 1 5 T R O U B L E S H O O T I N G C H E C K L I S T T R O U B L E P O S S I B L E C A U S E R E M E D Y Unit does not operate. Insufficient electric power unit. Check power source. Defective plug or cord....

Page 17 - I n t e r i o r

P G . 1 6 1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L 1 0 0 0 - T H - I S E R V I C E V I E W - E X T E R I O R B o n n e t A s s e m b l y 5 0 0 5 6 0 6 C o n t r o l P a n e l O v e r l a y P E - 2 6 6 9 2 C o n t r o l P a n e l B e z e l P E - 2 6 5 ...

Page 18 - D E S C R I P T I O N

1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 1 7 1 0 0 0 - T H - I P A R T S L I S T - E X T E R I O R S E R V I C E D E S C R I P T I O N Q T Y P A R T N O . Bonnet Assembly 1 5005606 Bonnet Cover, Top STANDARD HEAVY DUTY 1 1003887 1003801 Capillar...

Page 19 - 0 0 0 - T H - I S E R V I C E V I E W - E L E C T R I C A L

P G . 1 8 1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L 1 0 0 0 - T H - I S E R V I C E V I E W - E L E C T R I C A L T i m e r , 1 2 H o u r T R - 3 3 1 8 C o o k I n d i c a t o r L i g h t L I - 3 9 5 1 H o l d I n d i c a t o r L i g h t L I - 3 9 5 1 ...

Page 20 - C A BL E H E A TIN G SE RVIC E KIT - # 4 8 8 1

1 0 0 0 - T H - I I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L P G . 1 9 1 0 0 0 - T H - I P A R T S L I S T - E L E C T R I C A L Includes: CB-3045 Cable Heating Element . . . . . . . . . . .210 feet CR-3226 Ring Connector . . . . . . . . . . . . . . . . . . . . . .12 IN-...

Page 23 - T R A N S P O R TAT I O N; L I M I T E D

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe d...