Alto-Shaam 100-HW/D643 - Manuals

Alto-Shaam 100-HW/D643 – Manual in PDF format online.

Manuals:

Manual

Manual Alto-Shaam 100-HW/D643

Summary

Page 3 - D E L I V E R Y

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering c...

Page 4 - C A U T I O N; This appliance is intended to cook, hold; N O T E; For equipment delivered for use

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 C A U T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. C A U T I O N Used to indic...

Page 5 - I N S T A L L A T I O N; D A N G E R; TO PREVENT PERSONAL INJURY,; O P T I O N S A N D A C C E S S O R I E S; • hw s

The Alto-Shaam appliance must be installed in a location that will permit the unit to function for its intended purpose and to allow for proper cleaning, and maintenance. 1. The appliance must be installed on a stable and level surface. A non-combustible, heat resistant surface is highly recommended...

Page 6 - E L E C T R I C A L C O N N E C T I O N; For CE approved units: To prevent an electrical; NOTE; CE approved appliances must be

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 4 I N S T A L L A T I O N 1. An identification tag is permanently mounted on the appliance. 2. This appliance is equipped with a three-prong grounding plug. For your protection against shock hazard this appliance should be plugged d...

Page 7 - E L E C T R I C A L S P E C I F I C A T I O N S; E L E C T R I C A L • 3 0 0 - H W; E L E C T R I C A L • 4 0 0 - H W; kW; E L E C T R I C A L • 5 0 0 - H W; kW; E L E C T R I C A L • 1 0 0 - H W; kW; E L E C T R I C A L • 2 0 0 - H W; kW plug configuration; Refer to wire diagram sent with unit.

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 5 I N S T A L L A T I O N E L E C T R I C A L S P E C I F I C A T I O N S E L E C T R I C A L • 3 0 0 - H W voltage phase cycle / hz amps kW plug configuration 120 ( agcy ) 1 60 21.4 2.6 nema l 5-30 p 30 a -125 v plug 240 ( agcy ) 1...

Page 8 - R E M O T E C O N T R O L H O U S I N G M O U N T I N G I N S T R U C T I O N S

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 6 I N S T A L L A T I O N R E M O T E C O N T R O L H O U S I N G M O U N T I N G I N S T R U C T I O N S PAN DIVIDER BARS #16019 FLEXIBLE WATER- TIGHT TETHER Apply a food grade silicone along the outside edge of the hot well suppor...

Page 9 - D I M E N S I O N S • C A P A C I T Y; PRODUCT\PAN CAPACITY

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 7 I N S T A L L A T I O N HW/D4 DEPTH HW/D6 DEPTH 7-1/2" (190mm) 6-3/16" (157mm) 9-1/2" (241mm) 8-3/16" (208mm) 7" (175mm) 5" (125mm) 12-1/16" (306mm) to electrical cord 3-1/8" (79mm) to electrical co...

Page 12 - O P E R A T I N G I N S T R U C T I O N S; No matter what type of pan configuration; If any food product is not at

O P E R A T I N G I N S T R U C T I O N S Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 0 1. DO NOT ADD WATER TO HOT WELL Halo Heat ® hot wells maintain a constant and gentle temperature. Adding water is not recommended since water will accelerate the deterioration of the pro...

Page 13 - G E N E R A L H O L D I N G G U I D E L I N E S

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 1 G E N E R A L H O L D I N G G U I D E L I N E S Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture co...

Page 14 - PROTECTING STAINLESS STEEL SURFACES; It is important to guard against corrosion; CLEANING AGENTS; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 2 PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainles...

Page 15 - C A R E A N D C L E A N I N G; DO NOT USE ABRASIVE CLEANING COMPOUNDS.; C L E A N T H E A P P L I A N C E D A I L Y .; SEVERE DAMAGE OR; WARRANTY BECOMES VOID IF

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 3 C A R E A N D C L E A N I N G INTERIOR: 1. Disconnect appliance from the power source. Let unit cool. 2. After the appliance has cooled, remove all detachable items such as pans and divider bars. Clean these items separately. 3....

Page 16 - CENTER FOR FOOD SAFETY AND APPLIED; S A N I T A T I O N

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 4 Food fl avor and aroma are usually so closely related that it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl avor. Cleanliness, top operat...

Page 17 - S E R V I C E; CALIBRATION PROCEDURES; Every unit is calibrated at the factory. Only a qualified; SERVICE PARTS

S E R V I C E Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 5 CALIBRATION PROCEDURES Every unit is calibrated at the factory. Only a qualified service technician should calibrate the unit in the field if necessary. SHOCK RISK WARNING: Unit must be disconnected from power sour...

Page 18 - Refer to wire diagram sent with unit for most current version

Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 6 Refer to wire diagram sent with unit for most current version

Page 23 - T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y

T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case...