AEG 30006FF- Manuals

5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electr...

6 • Warning: Risk of burns! The interior surfaces of the oven become very hot during use. • If you use ingredients containing alcohol in the oven, a slightly flam-mable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or ...

7 Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facil...

8 Description of the Appliance General Overview Full glass door Door handle Control panel Pan drawer

10 Oven Features Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. All-purpose tray For moist cakes, roasts or for use as a baking tray or a pan to collect fat. Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners, re...

11 Before Using for the first time Initial Cleaning You should clean the appliance thoroughly before using for the first time.Wipe the hob with a damp cloth and a little washing up liquid. 1 Important: Do not use sharp or abrasive cleaning materials. These could damage the surface. 3 For metal front...

12 Using the Rings General Instructions: • Quick hotplates are distinguished from normal hotplates by their higher power. They are indicated by a red dot which disappears after a while after heating and cleaning. • Because of condensation and the beginnings of rust formation, please do not place wet...

13 Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position.

14 Using the Oven Switching the Oven On and Off 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature.The power indicator is lit as long as the oven is in operation.The temperature pilot light is lit as long as the oven is heating up. 3....

15 Oven Functions The oven has the following functions: Oven function Application Heating element/ fan Light Using this function you can light up the oven interior, e.g. for cleaning. --- Fan-assisted circulation For baking on up to two oven levels. Set the oven temperatures 20-40 °C lower than when...

16 Inserting the Shelf and Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Inserting tray: The anti-tip device must point to-wards the rear of the oven. Inserting shelf: Insert the she...

17 Uses, Tables and Tips Pans • The better the pan, the better the results. • You can recognise good pans by their bases. The base should be as thick and flat as possible. • When buying new pans pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the u...

18 Cooking table The information given in the following table is for guidance only. Heat set-ting Cooking- process suitable for Cooktime Tips/Hints 0 Residual heat, Off position • Keeping food warm Keeping cooked foods warm as required Cover Melting Hollandaise sauce,melting butter, chocolate, gelat...

19 3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. 1 Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e.g. chips), remain nearby...

20 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inse...

21 Baking table Type of baking Ovenfunction Shelf position Tempera- ture °C Time Hours mins. Baking in tins Ring cake or brioche Fan-assisted circulation 1 150-160 0:50-1:10 Madeira cake/Fruitcakes Fan-assisted circulation 1 140-160 1:10-1:30 Sponge cake Fan-assisted circulation 1 140 0:25-0:40 Spon...

23 Tips on baking Rolls Fan-assisted circulation 3 160 1) 0:20-0:35 Rolls Conventional 3 180 1) 0:20-0:35 Small cakes (20 per tray) Fan-assisted circulation 3 140 1) 0:20-0:30 Small cakes (20 per tray) Fan-assisted circulation 1 / 4 140 1) 0:25-0:40 Small cakes (20 per tray) Conventional 3 170 1) 0:...

25 Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed be...

26 Roasting table Type of meat Quantity Ovenfunction Shelf position Temper- ature °C Time Hours mins. Beef Pot roast 1-1.5 kg Conven- tional 1 200-250 2:00-2:30 Roast beef or fillet per cm. of thickness - rare per cm. of thickness Rotitherm 1 190- 200 1) 0:05-0:06 - medium per cm. of thickness Rotit...

28 Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, use both the oven shelf and the roasting tray together. • The g...

29 Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bot- tom . Defrost...

30 Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, the first shelf position from the bottom is the one most used. • Use ...

31 Preserves table The times and temperatures for making preserves are for guidance only. Preserve Temperature in °C Cooking time until simmering in mins. Continue to cook at 100 °C in mins. Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 --- Unripe gooseberries 16...

32 Cleaning and Care 1 Warning : For cleaning, the appliance must be switched off and cooled down. Warning : For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the ...

33 Decorative lid To clean the cooking surface, you can remove the decorative lid. 1. Open the decorative lid completely, so that it stands vertically. 2. Remove the Phillips screw on the right and the left. 3. To fasten the decorative lid again, insert it vertically and fasten it with the two Phill...

34 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the shelf support rails 3 I...

35 Oven Lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cov-er. Changing the oven light bulb/cleaning the glass cover 1. Remove th...

36 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele-ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Gr...

37 Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance . 4. Pull t...

38 Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring ...

39 Pan drawer The pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of the cooker as far as possible. 2. Lift the pan drawer slightly, so that it can be lifted upwards at an angle out of the drawer guides. 3. When re-ins...

40 What to do if … If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. 1 Caution: repairs should only be undertaken by specialised repair tech- nicians. Inappropriate repairs may result in serious injury to the user.In the event of ...

41 Instruction on setting up 1 Important! The new appliance may only be installed and connected by qualified personnel . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Setting up • In the units or furniture surrounding the appliance, veneers or plas...

42 1 Safety information for the installer • The set-up of the electrical installation is arranged so that the appli-ance can be isolated from the mains with a minimum 3 mm all-pole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out of the h...

43 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service ...

From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...

PRODUCT DESCRIPTION General overview 1 2 3 4 5 7 8 9 10 11 6 5 4 321 1 Control panel 2 Oven power indicator 3 Knob for the oven functions 4 Knob for the temperature 5 Temperature indicator 6 Knobs for the hob 7 Heating element 8 Oven lamp 9 Fan 10 Bottom heat 11 Shelf supports 8 Product description

Cooking surface layout 180 mm 220 mm 145 mm 145 mm 1 3 2 4 5 1 Single cooking zone 1000 W 2 Oven steam outlet 3 Single cooking zone 2000 W 4 Single cooking zone 1500 W 5 Single cooking zone 2000 W Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuit...

CAUTION! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning". Preheating 1. Set function and maximum temperature.2. Run an empty oven for 45 minutes.3. Set function and maximum temperature.4. Run an empty oven for 15 minutes. This is to burn...

HOB - HELPFUL HINTS AND TIPS Cookware • The bottom of the cookware must be as thick and flat as possible.• Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. Examples of cooking applications Heat setting: Use to: 0 OFF Position Kee...

4. To maintain the hotplates, rub in a little sewing machine oil now and again and then polish off with absorbent paper. For stainless steel edges of the hob use cleaner for stainless steel. The stainless steel edge of the plate can be slightly discoloured as a result of the thermal load. OVEN - DAI...

Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.The oven shelf has double side edges. These edges and the shape of the...

Baking on one oven level - Biscuits Type of baking Oven function Level Temperature (°C) Time (h:min) Short pastry biscuits Fan assisted cir - culation 3 150 - 160 0:06 - 0:20 Viennese whirls Fan assisted cir - culation 3 140 0:20 - 0:30 Viennese whirls 1) CONVENTIONAL 3 160 0:20 - 0:30 Biscuits made...

Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Half chicken 400 - 500 g each 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 ...

• Do not cover with a plate or bowl. This can extend the time to defrost very much.• Put the oven shelf in the first shelf level from the bottom.To see which oven function you must use please refer to the oven functions list in Daily use chapter. Dish Defrosting time (mins) Further defrosting time (...

Stone fruit Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins. Carrots 1) 160 - 170 50 -60 5 - 10 Cucu...

Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The...

Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres - sure and out along the support on both sides. 4. The heating element folds down. The oven ceiling is ready to clean. Installing ...

The oven door has 2, 3 or 4 panels of glass (depends on the model) Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses1. Hold the door trim (B) on the top edge of the door at the two sides and push in - wards to release t...

WARNING! When the oven is in use, heat can build up in the drawer. For this reason, do not keep flam - mable things in there such as e.g. cleaning materials, plastic bags, oven gloves, paper, clean - ing sprays, etc. Oven lamp WARNING! There is a danger of electrical shock! Before you change the ove...

Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION First read "Safety information" chapter carefully. Technical Data Appliance class 2, sub class 1 and class 1. Dimensions Height 850 mm Width 600 mm Depth...

ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of corre...