AEG 30006FF- Manual

Page 2 - Visit the webshop at:

FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best fr...

Page 3 - CONTENTS

CONTENTS 4 Safety information 8 Product description 9 Before first use 10 Hob - Daily Use 11 Hob - Helpful hints and tips 11 Hob - Care and Cleaning 12 Oven - Daily Use 13 Oven - Helpful hints and tips 20 Oven - Care and Cleaning 24 What to do if… 25 Installation 26 Environment concerns The followin...

Page 4 - Children and vulnerable people safety; mals from accidental operation of the appliance.; General safety; move the rating plate. It can invalidate the guarantee.

SAFETY INFORMATION Before the installation and use, read this manual carefully:• For your own safety and the safety of your property• For the protection of the environment• For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The ...

Page 8 - PRODUCT DESCRIPTION; General overview

PRODUCT DESCRIPTION General overview 1 2 3 4 5 7 8 9 10 11 6 5 4 321 1 Control panel 2 Oven power indicator 3 Knob for the oven functions 4 Knob for the temperature 5 Temperature indicator 6 Knobs for the hob 7 Heating element 8 Oven lamp 9 Fan 10 Bottom heat 11 Shelf supports 8 Product description

Page 9 - Cooking surface layout; Oven accessories; Oven shelf; BEFORE FIRST USE; Initial Cleaning

Cooking surface layout 180 mm 220 mm 145 mm 145 mm 1 3 2 4 5 1 Single cooking zone 1000 W 2 Oven steam outlet 3 Single cooking zone 2000 W 4 Single cooking zone 1500 W 5 Single cooking zone 2000 W Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuit...

Page 10 - Preheating; Make sure the airflow is sufficient.; Heat settings; Rapid hot plate; faster than usual plates.

CAUTION! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning". Preheating 1. Set function and maximum temperature.2. Run an empty oven for 45 minutes.3. Set function and maximum temperature.4. Run an empty oven for 15 minutes. This is to burn...

Page 11 - HOB - HELPFUL HINTS AND TIPS; Cookware; discoloration on glass ceramic surface.; Examples of cooking applications; Energy saving; HOB - CARE AND CLEANING; Risk of burns from residual heat!

HOB - HELPFUL HINTS AND TIPS Cookware • The bottom of the cookware must be as thick and flat as possible.• Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. Examples of cooking applications Heat setting: Use to: 0 OFF Position Kee...

Page 12 - polish off with absorbent paper.; Activating and deactivating the appliance; temperature to the Off position.; Oven Functions

4. To maintain the hotplates, rub in a little sewing machine oil now and again and then polish off with absorbent paper. For stainless steel edges of the hob use cleaner for stainless steel. The stainless steel edge of the plate can be slightly discoloured as a result of the thermal load. OVEN - DAI...

Page 13 - Inserting the Oven Accessories; and the shape of the guide-bars causes the anti-; OVEN - HELPFUL HINTS AND TIPS; recipes, quality and quantity of the ingredients used.; Baking; General instructions; Oven - Helpful hints and tips

Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.The oven shelf has double side edges. These edges and the shape of the...

Page 16 - Roasting; Roasting dishes

Baking on one oven level - Biscuits Type of baking Oven function Level Temperature (°C) Time (h:min) Short pastry biscuits Fan assisted cir - culation 3 150 - 160 0:06 - 0:20 Viennese whirls Fan assisted cir - culation 3 140 0:20 - 0:30 Viennese whirls 1) CONVENTIONAL 3 160 0:20 - 0:30 Biscuits made...

Page 18 - Grilling; Always grill with the oven door closed; Defrosting

Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Half chicken 400 - 500 g each 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 ...

Page 19 - Preserving

• Do not cover with a plate or bowl. This can extend the time to defrost very much.• Put the oven shelf in the first shelf level from the bottom.To see which oven function you must use please refer to the oven functions list in Daily use chapter. Dish Defrosting time (mins) Further defrosting time (...

Page 20 - Information on acrylamides; you cook at the lowest temperatures and do not brown food too much.; OVEN - CARE AND CLEANING; each use and let them dry.

Stone fruit Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins. Carrots 1) 160 - 170 50 -60 5 - 10 Cucu...

Page 21 - Shelf Support Rails; Oven Ceiling

Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The...

Page 22 - Oven door and glass panels

Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres - sure and out along the support on both sides. 4. The heating element folds down. The oven ceiling is ready to clean. Installing ...

Page 23 - Removing the drawer

The oven door has 2, 3 or 4 panels of glass (depends on the model) Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses1. Hold the door trim (B) on the top edge of the door at the two sides and push in - wards to release t...

Page 24 - Oven lamp; There is a danger of electrical shock!; WHAT TO DO IF...; front frame of the oven cavity.

WARNING! When the oven is in use, heat can build up in the drawer. For this reason, do not keep flam - mable things in there such as e.g. cleaning materials, plastic bags, oven gloves, paper, clean - ing sprays, etc. Oven lamp WARNING! There is a danger of electrical shock! Before you change the ove...

Page 25 - INSTALLATION; Technical Data; Levelling

Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION First read "Safety information" chapter carefully. Technical Data Appliance class 2, sub class 1 and class 1. Dimensions Height 850 mm Width 600 mm Depth...

Page 26 - ENVIRONMENT CONCERNS; Environment concerns

ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of corre...

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