Page 2 - The following symbols are used in the text:; Safety instructions
2 Dear Customer, Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner of the appli-ance. The following symbols are used in the text: 1 Safety instructions Warning! Information that affects your personal safety. Importa...
Page 3 - Contents; Operating Instructions
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Instruction on setting up
4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Cooking surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 5 - Electrical safety; registered electrician; Child Safety
5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electr...
Page 6 - The interior surfaces of the oven become; Information on acrylamides; How to avoid damage to the appliance; The hob must not be used as a work surface or as a storage surface.
6 • Warning: Risk of burns! The interior surfaces of the oven become very hot during use. • If you use ingredients containing alcohol in the oven, a slightly flam-mable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or ...
Page 7 - Disposal; Packaging material; The symbol
7 Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facil...
Page 8 - Description of the Appliance; General Overview
8 Description of the Appliance General Overview Full glass door Door handle Control panel Pan drawer
Page 10 - Combination shelf; baking tray or a pan to collect
10 Oven Features Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. All-purpose tray For moist cakes, roasts or for use as a baking tray or a pan to collect fat. Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners, re...
Page 11 - Before Using for the first time; Initial Cleaning; Do not use sharp or abrasive cleaning materials. These
11 Before Using for the first time Initial Cleaning You should clean the appliance thoroughly before using for the first time.Wipe the hob with a damp cloth and a little washing up liquid. 1 Important: Do not use sharp or abrasive cleaning materials. These could damage the surface. 3 For metal front...
Page 12 - Using the Rings; General Instructions:; You can set the heat settings from 0,5 – 3.
12 Using the Rings General Instructions: • Quick hotplates are distinguished from normal hotplates by their higher power. They are indicated by a red dot which disappears after a while after heating and cleaning. • Because of condensation and the beginnings of rust formation, please do not place wet...
Page 13 - Setting the heat setting; Select the heat setting.
13 Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position.
Page 14 - Using the Oven; Switching the Oven On and Off; Turn the oven functions dial to the desired function.; Cooling fan
14 Using the Oven Switching the Oven On and Off 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature.The power indicator is lit as long as the oven is in operation.The temperature pilot light is lit as long as the oven is heating up. 3....
Page 15 - Oven Functions; The oven has the following functions:
15 Oven Functions The oven has the following functions: Oven function Application Heating element/ fan Light Using this function you can light up the oven interior, e.g. for cleaning. --- Fan-assisted circulation For baking on up to two oven levels. Set the oven temperatures 20-40 °C lower than when...
Page 16 - Inserting the Shelf and Tray; Inserting shelf and tray:
16 Inserting the Shelf and Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Inserting tray: The anti-tip device must point to-wards the rear of the oven. Inserting shelf: Insert the she...
Page 17 - Uses, Tables and Tips; Pans; The better the pan, the better the results.; Energy saving tips; You will save valuable energy if you observe the following tips:
17 Uses, Tables and Tips Pans • The better the pan, the better the results. • You can recognise good pans by their bases. The base should be as thick and flat as possible. • When buying new pans pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the u...
Page 18 - Cooking table; The information given in the following table is for guidance only.
18 Cooking table The information given in the following table is for guidance only. Heat set-ting Cooking- process suitable for Cooktime Tips/Hints 0 Residual heat, Off position • Keeping food warm Keeping cooked foods warm as required Cover Melting Hollandaise sauce,melting butter, chocolate, gelat...
Page 19 - Baking; or Conventional
19 3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. 1 Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e.g. chips), remain nearby...
Page 20 - General Instructions; Insert the tray with the bevel at the front.; How to use the Baking Tables; . Different rates of browning even out as baking progresses.
20 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inse...
Page 21 - Baking table
21 Baking table Type of baking Ovenfunction Shelf position Tempera- ture °C Time Hours mins. Baking in tins Ring cake or brioche Fan-assisted circulation 1 150-160 0:50-1:10 Madeira cake/Fruitcakes Fan-assisted circulation 1 140-160 1:10-1:30 Sponge cake Fan-assisted circulation 1 140 0:25-0:40 Spon...
Page 23 - Tips on baking
23 Tips on baking Rolls Fan-assisted circulation 3 160 1) 0:20-0:35 Rolls Conventional 3 180 1) 0:20-0:35 Small cakes (20 per tray) Fan-assisted circulation 3 140 1) 0:20-0:30 Small cakes (20 per tray) Fan-assisted circulation 1 / 4 140 1) 0:25-0:40 Small cakes (20 per tray) Conventional 3 170 1) 0:...
Page 25 - Roasting; Large roasting joints can be roasted
25 Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed be...
Page 26 - Roasting table
26 Roasting table Type of meat Quantity Ovenfunction Shelf position Temper- ature °C Time Hours mins. Beef Pot roast 1-1.5 kg Conven- tional 1 200-250 2:00-2:30 Roast beef or fillet per cm. of thickness - rare per cm. of thickness Rotitherm 1 190- 200 1) 0:05-0:06 - medium per cm. of thickness Rotit...
Page 28 - Grill Sizes; or Dual gril; Always grill with the oven door closed.; always be pre-heated with the grill functions; The grilling times are guidelines.; Grilling table
28 Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, use both the oven shelf and the roasting tray together. • The g...
Page 29 - Defrosting; Oven function: Defrost; Unwrap the food and place it on a plate on the oven shelf.; st oven level from the bot-; Defrosting table
29 Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bot- tom . Defrost...
Page 30 - Making Preserves; Oven function: Bottom heat; When making preserves, the; first shelf position from the bottom; is
30 Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, the first shelf position from the bottom is the one most used. • Use ...
Page 31 - Preserves table
31 Preserves table The times and temperatures for making preserves are for guidance only. Preserve Temperature in °C Cooking time until simmering in mins. Continue to cook at 100 °C in mins. Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 --- Unripe gooseberries 16...
Page 32 - Cleaning and Care; Warning; Outside of the appliance; General information
32 Cleaning and Care 1 Warning : For cleaning, the appliance must be switched off and cooled down. Warning : For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the ...
Page 33 - Decorative lid; To clean the cooking surface, you can remove the decorative lid.; Oven interior; Clean stubborn dirt with a special oven cleaner.; Accessories
33 Decorative lid To clean the cooking surface, you can remove the decorative lid. 1. Open the decorative lid completely, so that it stands vertically. 2. Remove the Phillips screw on the right and the left. 3. To fasten the decorative lid again, insert it vertically and fasten it with the two Phill...
Page 34 - Shelf Support Rails; Removing the shelf support rails; The rounded ends of
34 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the shelf support rails 3 I...
Page 35 - Oven Lighting; Risk of electric shock! Prior to changing the oven light bulb:
35 Oven Lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cov-er. Changing the oven light bulb/cleaning the glass cover 1. Remove th...
Page 36 - Oven Ceiling; Cleaning the oven ceiling
36 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele-ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Gr...
Page 37 - Oven Door; The door of your appliance may be removed for cleaning.
37 Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance . 4. Pull t...
Page 38 - Oven door glass; the following steps must be performed only with the oven; Removing the glass from the door; Hold the plate; gently
38 Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring ...
Page 39 - Pan drawer; When the oven is in use,
39 Pan drawer The pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of the cooker as far as possible. 2. Lift the pan drawer slightly, so that it can be lifted upwards at an angle out of the drawer guides. 3. When re-ins...
Page 40 - What to do if ...; repairs should only be undertaken by specialised repair tech-; Advice on cookers with metal fronts:
40 What to do if … If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. 1 Caution: repairs should only be undertaken by specialised repair tech- nicians. Inappropriate repairs may result in serious injury to the user.In the event of ...
Page 41 - The new appliance may only be installed and connected by; qualified personnel; Setting up; Remove the pan drawer.
41 Instruction on setting up 1 Important! The new appliance may only be installed and connected by qualified personnel . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Setting up • In the units or furniture surrounding the appliance, veneers or plas...
Page 42 - Safety information for the installer
42 1 Safety information for the installer • The set-up of the electrical installation is arranged so that the appli-ance can be isolated from the mains with a minimum 3 mm all-pole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out of the h...
Page 43 - Service; Model description
43 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service ...
Page 44 - © Copyright by AEG
From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...
