Page 3 - Table of contents; Produktinfo
3 Ú Table of contents [en]Instruction manual Important safety information ..................................................... 4Causes of damage...................................................................... 6 Overview ............................................................................
Page 4 - Important safety information; accessories
4 : Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.Check the appliance for damage after unpacking it. Do not connect the appliance if it h...
Page 5 - Risk of electric shock!
5 surfaces when they are hot. Keep children away from the appliance. R isk of burns! ■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service. R isk of burns! ■ The appliance becomes hot during operation. Allow the applian...
Page 6 - Causes of damage; Overview; Installation and connection; For the installer
6 Causes of damage HobCaution! ■ Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. ■ Damage can occur if hard or pointed objects fall on the hob. ...
Page 7 - Levelling the cooker; Your new cooker; The hob
7 Levelling the cooker Always place the cooker directly on the floor. The cooker has height-adjustable feet. This allows you to raise the plinth by about 15 mm. Please observe the special installation instructions. Wall fixing To prevent the cooker from tipping over, you must fix it to the wall at t...
Page 8 - Your accessories
8 When you switch on a hotplate , the indicator lamp lights up. Residual heat indicator The hob has a residual heat indicator for each hotplate. It shows which hotplates are still hot. Even if the hob is switched off, the display remains lit until the hotplate has cooled down sufficiently. You can s...
Page 10 - After-sales service products; Before using the appliance for the first time; Setting the clock; Heating up the cooking compartment
10 After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number. Before using the applianc...
Page 11 - Setting the hob; Setting procedure
11 Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Setting procedure Adjust the heat setting of the individual hotplates using the hotplate controls.Position 0 = off Position 1 = lowest heat setting Position 9 = hi...
Page 12 - Switching the oven on and off; Switching on; Setting the oven; Types of heating
12 Switching the oven on and off You can switch the oven on and off with the % button. Switching on Press the % button. The < symbol for the 3D hot air heating type and 160 °C are suggested in the display. You can start the oven immediately with this setting or ■ set a different type of heating o...
Page 15 - Memory; Saving settings in the memory; Sabbath mode; Starting Sabbath mode
15 the X button. Turn the rotary selector anti-clockwise until the current end time is reached. The cooking time immediately starts to count down. Setting the clock The oven must be switched off before you can set or change the clock. Following a power cut After a power cut [ 0 ] and ‹‹ : ‹‹ appears...
Page 16 - Childproof lock
16 Childproof lock The oven has a childproof lock to prevent children from switching it on by accident or changing an operation that is already in progress. Activating the childproof lock Press and hold the D button until the D symbol appears. This takes about 4 seconds. The control panel is locked....
Page 17 - Changing the basic settings; Important notes
17 Changing the basic settings Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean.Example in the picture: changing the cooling fan run-on time basic setting from medium to short. 1. Press and hold the ° button fo...
Page 18 - Setting the cleaning level; Cleaning agents
18 : Risk of fire! Loose food residues, grease and meat juices may catch fire. Wipe the cooking compartment and the accessories that are to be cleaned at the same time with a damp cloth. Cleaning accessories at the same time The shelves are not suitable for the self-cleaning programme. Take them out...
Page 21 - Troubleshooting; Malfunction table; Replacing the bulb in the oven ceiling light
21 3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C). 4. Hook the seal in to the bottom of the panel again (fig. D). 5. Insert the uppermost panel at an angle to the b...
Page 22 - Energy and the environment; Hot air eco heating type
22 2. Remove the glass cover. To do this, press back the metal tabs with your thumb (Fig. A). 3. Unscrew the bulb and replace it with one of the same type (Fig. B). 4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into pl...
Page 24 - Automatic programmes; Ovenware
24 Automatic programmes The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking compartment remains clean.The cooking result depends on the quality of the meat and the size and...
Page 26 - Selecting and setting a programme
26 Meat loaf Use fresh minced meat. Set the total weight of the meat loaf.The recipe can be improved by adding diced vegetables or cheese. Pork Joints with a crust should be placed in the dish with the crust side up. Score the rind to make a grid-like pattern, without cutting into the meat. Place ha...
Page 27 - Tips for the automatic programmes; Cakes and pastries
27 4. Use the rotary selector to specify the weight of the dish. 5. Press the n button. The programme length is shown. The programme starts. You will see the cooking time [ [ [r ] counting down on the clock display. The programme has ended A signal sounds. The oven stops heating. You can cancel the ...
Page 33 - Tips for slow cooking
33 The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm. Notes ■ Only use fresh, good-quality meat. Carefully remove sinews and fat from around the edge. Fat develops a strong, distinct taste during slow cooking. ■ Larger ...
Page 34 - Convenience products
34 Convenience products Observe the instructions on the packaging.If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked. The cooking result greatly depends on the quality of th...
Page 36 - Baking
36 4. Set $ Bottom heating. 5. Set the temperature to between 170 and 180 °C. 6. Start operation. PreservingFruit After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking c...
Page 37 - Grilling
37 Double crust apple pie on 1 level: place dark springform cake tins next to each other diagonally on the same level. Double crust apple pie on 2 levels: Place dark springform cake tins next to each other (see illustration). Cakes in tinplate springform cake tins: Bake on 1 level with % Top/bottom ...
