Bosch BIC630NB1A Warming Drawer – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
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Table of Contents:
Page 3 – Table of contents
Page 4 – Warning – Risk of serious burns!; Risk of serious burns!; Warning – Risk of electric shock and; Risk of electric shock!; Warning – Risk of fire and serious injury!; Getting to know your; Opening and closing; For appliances with no handle:
Page 5 – Operating the appliance; Preheating ovenware; Method; Warning – Risk of burning!; Keeping food warm
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Page 4 - Warning – Risk of serious burns!; Risk of serious burns!; Warning – Risk of electric shock and; Risk of electric shock!; Warning – Risk of fire and serious injury!; Getting to know your; Opening and closing; For appliances with no handle:
en Important safety information 4 ( Important safety information Important safety i nformati on : Warning – Risk of serious burns! ■ The heating plate in the warming drawer becomes very hot. Do not touch the heating plate when it is hot. Keep children at a safe distance. Risk of serious burns! ■ Acc...
Page 5 - Operating the appliance; Preheating ovenware; Method; Warning – Risk of burning!; Keeping food warm
Operating the appliance en 5 1 Operating the appliance Operati ng the appl i ance Preheating ovenware Food stays warm for longer in preheated ovenware. Drinks also remain warm for longer. General ovenware Only load the warming drawer up to 25 kg. You can preheat dinnerware for 6 or 12 people, for ...
Page 6 - Settings table and tips; Slow cooking
en Settings table and tips 6 J Settings table and tips Setti ngs tabl e and ti ps The table lists the various uses of your warming drawer. Turn the function selector to the desired level. Preheat crockery if it is listed in the table. Slow cooking Slow cooking is the ideal cooking method for all ten...
Cleaning en 7 Table All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat. D Cleaning Cl eani ng Do not use high-pressure cleaner...
Page 8 - Trouble shooting; Customer service; E number and FD number; To book an engineer visit and product advice
en Trouble shooting 8 3 Trouble shooting Troubl e shooti ng Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service: 4 Customer service Customer servi ce Our after-sales service is there for you if your appliance needs to be repaired. We wi...
Environmental protection en 9 7 Environmental protection Envi ronmental protecti on Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appl...