Page 2 - Read all instructions.; The use of accessory attachments not; Save These Instructions; Important Safeguards
W hen using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. ● Do not touch hot surfaces. Use handles or oven mitts. ● To protect against a risk of electric shock, do not immerse cord, plug, or other parts of this Breadmaker i...
Page 3 - do not; by authorized service personnel (see; ELECTRICAL CORD; Breadmaker does the work for
Things You Should Know About Your Breadmaker POLARIZED PLUG This appliance has a polarized plug—oneblade is wider than the other. To reduce therisk of electric shock, this plug will fit into apolarized outlet only one way. If the plugdoes not fit fully into the outlet, reverse it. If itstill does no...
Page 5 - Quick Tips; The “Rapid Bake” setting can produce; variations of basic white bread; in less than; You cannot use the; with this selection. This setting cannot; Getting To Know Your Breadmaker
Quick Tips ● Your breadmaker makes large 1.5 or extra large 2 lb loaves. ● There are five settings including one for dough or pasta. ● The “Rapid Bake” setting can produce variations of basic white bread in less than 2 hours. This setting can only be used with recipes supplied (see pg. 20). You cann...
Page 6 - This setting is used for breads which primarily use
NOTE: When using the touch pad control, be sure to press the pad until you hear a beep. 1. Display ● The black arrow at the right side of the display indicates your bread setting choice; the left side arrow indicates the Dough/Pasta setting and Crust Color choices. ● When set, the digital clock will...
Page 7 - This setting is used; only; to make variations of; basic; quickly whether you choose a “Regular”; Refer to the recipe section of this; This setting cannot be used; You cannot use the Crust Color selections; Bread Type Setting Descriptions
RAPID BAKE / Regular Crust or RAPID BAKE / Dark Crust (1:58 hours) This setting is used only to make variations of basic white bread quickly whether you choose a “Regular” or “Dark” crust. Refer to the recipe section of this booklet for a complete list of all recipes that can beused with this settin...
Page 8 - When following the recipe:; How To Use Your Breadmaker
For all SETTINGS (includingDough/ Pasta) follow these instructions: 1 Open the lid, grasp the wire handle with twohands, and turn the Baking Pan to the left “Unlock” position, then remove it by pulling straight up on the handle. It is important to remove the Baking Pan from the unit rather than add ...
Page 9 - This Breadmaker is designed with a; function that automatically begins when baking; Keep Warm; cycle will end and the light; Keep; cycle. To turn off the; Keep Warm; feature
5 Close the lid and plug into an outlet (120 volt). TwoARROWS will come up in the display window indi- cating BASIC BREAD TYPE with a REGULAR crust and12:00 AM will flash in the display window. If you wishto use the TIMER to delay baking, you will first have toset the correct time of day. However, i...
Page 10 - Setting The Timer; The; To set the TIMER, follow these instructions:; Be sure you have followed the “How to Use
plastic spatula along the sides of the pan to loosenthe loaf. Turn the pan over and shake the loaf out.Allow the bread to cool before slicing. If the Mixing Paddle remains in the bot-tom of your loaf, allow theloaf to cool then use a plastic spoon or rubber spatula to remove the paddle. Donot use a ...
Page 11 - while the hour setting is flashing.; If the hour setting; While the “00” is flashing,; and be replaced by the current time in the dis-; Troubleshooting
11 How To Use Your Breadmaker while the hour setting is flashing. If the hour setting has stopped flashing before the minutes have beenset, press and hold the TIMER button. With the hoursetting flashing again, immediately press the TIMERbutton to set the minutes. While the “00” is flashing, the minu...
Page 12 - Troubleshooting Guide; MEASUREMENT; RESULTS
Loaf Rises Then Falls “Cratered Loaf” Loaf Rises Too High “Mushroom Loaf” Loaf Does Not Rise Enough Flat Loaf Little To No Rising Crust Too Dark Uncooked Or Partially Cooked Not Mixed Or Partially Mixed Gnarly Knotted Top Loaf Core Texture Heavy & Dense High Altitude Adjustment 12 Troubleshootin...
Page 13 - Slicing & Storing Bread; Electric Knife Model EK300) for even slices.; To avoid electric shock, unplug the unit; Outer Body and Oven Chamber:; DO NOT clean; Baking Pan and Mixing Paddle; None of the breadmaker parts are; Storing The Unit
Slicing & Storing Bread For best results, allow loaves to cool on a wire rack15 to 30 minutes before slicing. You may use anelectric knife (such as the Black & Decker SliceRight ™ Electric Knife Model EK300) for even slices. Otherwise, use a sharp knife with a serrated blade.For sandwich sli...
Page 14 - Service Or Repair; Be sure to clean the; Full Two-Year Warranty; In Canada
Easy-Lift Grips If you are storing the unit in a cabinet or closet, usethe handy built in grips at the bottom of the unit tohelp you lift the breadmaker easily. Care & Cleaning Service Or Repair Service, if necessary, must be performed by a Black& Decker Household Appliance Company-Ownedor A...
Page 15 - For Black & Decker Breadmakers
15 For Black & Decker Breadmakers Model B1620 Table Of Contents
Page 16 - Bread & Dough Ingredients
Many ingredients differ between Canada and the United States. Cheese, confectioner’s (icing) sugar,and cornmeal are just a few ingredients that varybetween the two countries. The major difference isin flour. Flours Canadian flours are milled from harder wheats so breads can be successfully made from...
Page 17 - Tips For Getting The Best Results
● Use only fresh ingredients. ● In the U.S.: Use Bread Flour; In Canada: Use All-Purpose Flour or Canadian Bread Flour. ● Use lukewarm water – not cold water. ● Measure ingredients accurately and level off dry ingredients with the flat side of a knife ormetal spatula. (See page 8 for measuring techn...
Page 18 - Recipe Index
18 Recipe Index The Basics Basic White (2.0 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Basic White (1.5 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 20 - CARAWAY RYE; RAPID BASIC WHITE
* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. The Basics (2.0 lb) CARAWAY RYE American Canadian 1-1/4 cups water 1-1/4 cups 2 tbsp. powdered milk 2 tbsp. 1-1/4 tsp. salt 1-1/2 tsp. 1 tbsp. brown sugar 2 tbsp. 1 tbsp. molasses 2 tbsp. 2 tbsp. shortening 2 tbsp. 2...
Page 21 - This selection of recipes will have you looking forward to noon!; CORNBREAD
Rapid Bake Breads (2.0 lb) * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. 21 1. Measure ingredients in the order listed into Baking Pan.2. Insert Baking Pan into oven chamber, twist to secure. Close lid. 3. Select: Rapid Bake Setting. 4. Select “Regular” or “Dark...
Page 23 - CHEESE ’N ONION; These selections will add zest to any casserole or entrée.; PIZZA DOUGH
* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. Dinner Favorites (2.0 lb) CHEESE ’N ONION American Canadian 1-1/3 cups water 1-1/3 cups 3 tbsp. powdered milk 3 tbsp. 1-1/2 tsp. salt 1-1/2 tsp. 2 tbsp. sugar 2 tbsp. 3-2/3 cups white flour * 3-1/2 cups 2 tbsp. dried...
Page 24 - CINNAMON RAISIN; Enjoy these recipes for a change of pace!; RASPBERRY BRAID
24 Treats For Every Age (2.0 lb) * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. CINNAMON RAISIN American Canadian 1-1/4 cups 1 egg + water to = 1-1/4 cups 2 tbsp. powdered milk 2 tbsp. 1-1/4 tsp. salt 1-1/4 tsp. 2 tbsp. brown sugar 2 tbsp. 2 tbsp. butter 2 tbsp. ...
Page 27 - CRACKED WHEAT
* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. Rapid Bake Breads (1.5 lb) 1. Measure ingredients in the order listed into Baking Pan.2. Insert Baking Pan into oven chamber, twist to secure. Close lid. 3. Select: Rapid Bake Setting. 4. Select “Regular” or “Dark” c...
Page 30 - Pasta Recipes; BASIC PASTA DOUGH; SPINACH PASTA DOUGH
30 Pasta Recipes * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. American Canadian 1/2 cup water 1/2 cup 1 egg, beaten 1 2 tbsp. olive oil 2 tbsp. 1/2 tsp. salt 1/2 tsp. 2-3/4 cups semolina/pasta flour 2-1/2 cups BASIC PASTA DOUGH 1. Mix water and egg with a fork....
Page 31 - Questions About The Breadmaker :
31 Need Help? Questions About The Breadmaker : Q1 :What do I do if the mixing paddle stays in the loaf?Is this normal? How do I remove the paddle? The mixing paddle may stay in the loaf when the bread is removed from the bread pan. This happens because the crust forms around the paddle during the ba...
Page 33 - Please Call Us Toll Free!
33 Need Help? Q22: Which kind of yeast is the best to use? Yeast specially packaged for Bread Machines, Traditional Dry Yeast, Rapid Rise, or Quick Rise Yeast, can all be used with good results. The most important thing is to be sure the expiration date is not up. All the recipes in this cookbook we...
Page 34 - Notes
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