Page 2 - Warranty Information; REPLACEMENT PARTS
Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this warranty must be received by the...
Page 3 - Table of Contents
Rotisserie/Convection Oven Table of Contents 1 Table of Contents Table of Contents .................................................................................................................................................... 1 Introduction ........................................................
Page 4 - Introduction; BKI North America; Safety Precautions
Rotisserie/Convection Oven Introduction 2 Introduction Your BKI VGG-CO is a computer controlled VGG-8 rotisserie oven mounted atop a convection oven. The VGG-8 utilizes a revolving mechanism and convection heat to ensure even product cooking. A touchscreen control and switches are provided to allow ...
Page 5 - Specific Precautions; Equipotential Ground Plane; Safe Work Practices; Wear Safe Clothing Appropriate To Your Job
Rotisserie/Convection Oven Introduction 3 Specific Precautions Equipotential Ground Plane When a high current flows through a conductor, differences in potential appear between the conductor and nearby metallic surfaces near the appliance. As a result, sparks may be produced between the appliance an...
Page 7 - Be Prepared for Emergencies
Rotisserie/Convection Oven Introduction 5 Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-pound Type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency...
Page 8 - Safety Labels; Label Description
Rotisserie/Convection Oven Introduction 6 Safety Labels Label Description BKI Part # QTY Location Caution – Do not use harsh cleaners when cleaning this unit. N0166 1 Front Control panel (below switches) Danger – High Voltage. Turn power off before servicing. May have more than one disconnect switch...
Page 9 - Health And Sanitation Practices; Food Handling; Storage Of Raw Meats; Never; Coding Cooked Foods
Rotisserie/Convection Oven Introduction 7 Health And Sanitation Practices BKI Rotisserie Ovens are manufactured to comply with health regulations and are tested and certified to NSF and FSA standards. You must operate the equipment properly, using only quality products and use meat thermometers to i...
Page 10 - Installation; Unpacking and Handling; MUST; Location and Clearance; Wiring
Rotisserie/Convection Oven Installation 8 Installation Serious injury, equipment damage or death could result if attempting to install this oven yourself. Ensure that an authorized BKI service agent install the oven. “Risk of Electrical Shock – Appliance must be secured to building structure. Follow...
Page 11 - Operation; Controls and Indicators
Rotisserie/Convection Oven Operation 9 Operation VGG-8 Operation Controls and Indicators
Page 16 - Programming the Controller Using the Touchscreen Interface
Rotisserie/Convection Oven Operation 14 Screen Name Screen Description Recipe Parameter Selection Appears when a recipe is selected and the EDIT button is touched from the Recipe Edit Selection screen. This screen is used to select a specific recipe parameter to edit. Use the up and down arrow butto...
Page 17 - Edit the Basic Setup; Programming the Controller Using the RS-232 Interface
Rotisserie/Convection Oven Operation 15 Edit the Basic Setup 1. Turn on the Main Power Switch. The Startup screen will briefly appear then the Controller Off screen will display. 2. Touch anywhere on the touchscreen. The Recipe Selection screen will appear displaying a list of recipes. 3. Touch any ...
Page 18 - Operation with the Controller
Rotisserie/Convection Oven Operation 16 Operation with the Controller Use the procedures below to view a separate recipe or to activate a cook cycle using a one of the preprogrammed recipes. Viewing Recipes 1. Turn on the Main Power Switch. The Startup screen will briefly appear then the Controller ...
Page 19 - Accessory Use; Standard Meat forks; DO NOT PRESS TIGHTLY TOGETHER,
Rotisserie/Convection Oven Operation 17 Accessory Use Standard Meat forks The standard meat forks are ideal for chicken and poultry. Use the following procedure to prepare the bird for loading in the oven. 1. Fold wings to back, place on back with cavity away from you. 2. Run pointed ends of meat fo...
Page 20 - CO Operation
Rotisserie/Convection Oven Operation 18 CO Operation Controls and Indicators Refer to the figure and table below for an explanation of controls and indicators.
Page 21 - Function; Starting the Timer; Resetting the Timer
Rotisserie/Convection Oven Operation 19 Item # Description Function 1 Digital Timer The digital timer consists of an LED, display, beeper and 8 buttons described below: LED indicator – Prior to the start of a timing cycle the LED will be OFF. When running a timing cycle the LED will flash. At the en...
Page 22 - Operating the Oven; NOTE; Cooking Suggestions
Rotisserie/Convection Oven Operation 20 Item # Description Function 3 Power/Light Switch (3 position) Used to turn the oven power and lights ON (1) or OFF (0). Place the knob in the center position to power the oven. Place the knob in the fully clockwise position to power the oven and the lights. Pl...
Page 23 - Maintenance; Scheduled Maintenance
Rotisserie/Convection Oven Maintenance 21 Maintenance Failure to comply with the maintenance below could result in a serious accident or equipment damage. Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconne...
Page 26 - CO Oven Cleaning
Rotisserie/Convection Oven Maintenance 24 CO Oven Cleaning The oven must be cleaned at the end of each business day. It is easier to clean while still warm. Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating efficiency. Failure to remove power ...
Page 27 - Troubleshooting; Problem Cause
Rotisserie/Convection Oven Maintenance 25 Troubleshooting VGG Problem Cause Possible Solution Unit will not turn on. Main Power Isolator Light is not lit. Unit power plug disconnected (where applicable). Plug unit into mating receptacle. Problem with building power supply Check circuit breaker at bu...
Page 28 - CO
Rotisserie/Convection Oven Maintenance 26 Problem Cause Possible Solution Defective blower fan motor. Contact BKI service agent for corrective action. Defective heating element. Contact BKI service agent for corrective action. Control displays “999” under the temperature display. Temperature probe c...
Page 30 - Notes
