Bakers Pride P-22BL - Manual
Bakers Pride P-22BL – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – INDEX; INSTALLATION INSTRUCTIONS
- Page 3 – Minimum Clearance for Installation; From combustible or non-combustible construction:; LOCATION; Use copper conductors only, rated at 90° C.; REQUIREMENTS FOR INSTALLATION
- Page 4 – Adjust the bottom portion of legs to make level.; INITIAL START UP; For initial heating of the new oven, follow the steps below:; Make sure
- Page 5 – OPERATING INSTRUCTIONS; Pizza; GENERAL BAKING; Pizza crusts should be fully defrosted before baking.
- Page 6 – that all pans and screens be seasoned before use.; SPECIAL FEATURES; Periodic cleaning is suggested to keep your oven in good shape.; ALWAYS CLEAN THE OVEN WHEN IT IS COLD.; Allow the oven to cool down.
- Page 7 – SERVICE AND TROUBLE SHOOTING; However, if your oven stops operating, please check the following:; INSTALLATION OF DECKS; DECK
- Page 8 – BAKERS PRIDE; ELECTRICAL WIRING DIAGRAM & TABLES
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BAKERS PRIDE OVEN CO., INC
.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone (800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com Web Address
INSTALLATION AND OPERATING INSTRUCTIONS
COUNTER TOP ELECTRIC
OVENS
INTENDED FOR OTHER THAN HOUSEHOLD USE
Models: PX-14, PX-16, P-18, BK-18, P-22S, P-22BL,
P-24S, P- 44S, P- 44BL, P- 46S, P- 48S, DP-2
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the Installation, Operating and Maintenance Instructions
thoroughly before installing or servicing this equipment.
Initial heating of oven may generate smoke or fumes and must be done in a well
ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.
Note:
Only
Pizza
or
Bread
can have direct contact with ceramic decks. All other food
products must be placed in a pan or container to avoid direct contact with ceramic
decks.
This equipment has been engineered to provide you with year round dependable service
when used according to the instructions in this manual and standard commercial kitchen
practices.
11/00 Form #U4008A
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Summary
INDEX INSTALLATION INSTRUCTIONS SECTION ITEM PAGE 1 Location 3 2 Electrical Connections 3 3 Requirements for Installation 3 4 Initial Start Up 4 OPERATING INSTRUCTIONS SECTION ITEM PAGE 1 General Baking 5 2 General Baking Tips 5 3 Special Features 6 4 Cleaning 6 5 Service and Trouble Shooting 7 6 In...
INSTALLATION INSTRUCTIONS Minimum Clearance for Installation From combustible or non-combustible construction: Right side, Left side and Back: 3” (76mm) ! LOCATION Due to the heat a counter-top oven may produce, it must be placed on a non-combustible surface. Do not store combustible materials on to...
d. After the front legs are tight, lift rear of unit approximately 5” (125mm) off the surface and block in position using wood or some other solid material. Now mount the two rear legs and tighten. ! Using the proper lifting equipment, move the unit to its final location. ! Adjust the bottom portion...
