Bakers Pride FL - Manual
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Table of Contents:
- Page 2 – INDEX; I. INSTALLATION INSTRUCTIONS; Care and Cleaning
- Page 3 – Model Definition
- Page 5 – IMPORTANT NOTES; Do not use more than one layer of glo-stones, as that will
- Page 10 – CAUTION; lean the unit only when it is cold.
- Page 12 – INTERNATIONAL DISTRIBUTION AND SERVICE CENTERS; New
INSTALLATION
AND OPERATING INSTRUCTIONS
Dante
SERIES
GAS CHAR BROILERS
Models: FL, CT and LC
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
BROILER MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT INSTRUCTIONS
After the gas supply has been connected to your unit, it is extremely important to check piping for
possible leaks. To do this, use soap and water solution or solutions which are expressly made for
this purpose. DO NOT USE matches, candles, flames, or other sources of ignition since these
methods are extremely dangerous.
Post in a prominent location instructions to be followed in the event you smell gas. Obtain these
instructions from your local gas supplier.
!
!
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
!
!
WARNING
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation,
Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.
DESIGN
CERTIFIED
4/01 Form # U4159A
Bakers Pride Oven Co., Inc.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone (800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com W eb Address
1
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Summary
INDEX I. INSTALLATION INSTRUCTIONS SECTION ITEM PAGE 1 Installation 3 2 Clearances 4 3 Gas Connection 4 4 Burners, Heat Deflectors 5 5 Radiant Units 5 6 Glo-Stone Units 5 7 Drip Pans, Grease Drawer 6 8 Griddle Plate 6 9 Smoker Boxes 6 10 Lighting Instructions 6 11 Additional Instructions 8 12 Instal...
(FL, CT, LC)B-XX(R, GS) 24 30 36 42 48 54 60 66 72 Number of Burners 3 4 5 6 7 8 9 10 11 G20 & G25 Gas 17.58 23.45 29.31 35.17 41.03 46.89 52.75 58.61 64.47 G30 & G31 Gas 15.82 21.11 26.38 31.65 36.93 42.20 47.48 52.75 58.03 Net Heat Input in kw (Europe) 17.58 23.45 29.31 35.17 41.03 46.89 5...
The broiler and its individual manual shut-off valve must be physically disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of ½ psig (3.45 kpa). The broiler must be isolated from the gas supply piping system by closing its individual ...
