Bakers Pride ER - Manual
Bakers Pride ER – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – INDEX; INSTALLATION INSTRUCTIONS
- Page 4 – Flue Diverter
- Page 5 – Stacked ovens; between the two ovens.; Single Oven
- Page 7 – CAUTION; Overexposure to smoke or fumes may cause nausea and dizziness.; ELECTRICAL CONNECTION; Power Supply
- Page 9 – OPERATING INSTRUCTIONS
- Page 10 – NOTE: The Timer does not control the heating elements.; b) A thin coat of light oil will add to the appearance of the oven.; Do not use oven cleaners, caustic
- Page 11 – SERVICE AND TROUBLE SHOOTING
- Page 16 – BAKERS PRIDE LIMITED WARRANTY
UL
R
LISTED
LISTED
COMMERCIAL ELECTRIC
COOKING APPLIANCE
US
C
BAKERS PRIDE OVEN CO., INC
.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone
(800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com Web Address
INSTALLATION AND OPERATING INSTRUCTIONS
FLOOR MODEL
ELECTRIC DECK OVENS
INTENDED FOR OTHER THAN HOUSEHOLD USE
Models:
EP, EB, ER
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
P/N U4190A 9/07
1
ANSI/NSF 4
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
WARNING:
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
!
!
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
!
!
WARNING:
Initial heating of oven may generate smoke or fumes and must be
done in a well-ventilated area. Overexposure to smoke or fumes may cause
nausea or dizziness.
!
!
Note:
Only
Pizza
or
Bread
can have direct contact with ceramic decks. All other food products must be
placed in a pan or container to avoid direct contact with ceramic decks.
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Summary
2 INDEX INSTALLATION INSTRUCTIONS SECTION ITEM PAGE 1 Receiving 3 2 Location and Minimum Clearances 3 3 Installation 3 4 Stacking 5 5 Steam Option 5 6 Installation of Decks 6 7 Electrical Connection 7 8 System Check 8 9 Initial Start-Up 9 OPERATING INSTRUCTIONS SECTION ITEM PAGE 1 General Baking 9 2...
4 f) Move the oven to its final location (in case of casters, release the brakes, then reapply once in position), maintaining the minimum distances specified in section 2. Above. g) Remove all loose parts and packages from the oven interior. h) Insert the short piece of tapered pipe supplied (see fi...
5 4. STACKING These ovens can be stacked up to three high. Each unit is built exactly the same, so it does not matter in what order they are stacked. However, in case of a mix of 8” and 12” deck heights, it is advisable to place the higher deck(s) on the top, e.g.: mount the legs to one of the lower...
