Page 4 - - Safety Instructions; IMPORTANT
EN 2 1 - Safety Instructions IMPORTANT The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply by opening the door. Always quote the details from it to identify the appliance when ordering spare parts. • Do not disassemble any parts prior to having disconn...
Page 5 - Refer to the figures below for the correct placement of the grills; EMBOSSED GUIDES
EN 3 2 - Product Features Refer to the figures below for the correct placement of the grills EMBOSSED GUIDES REMOVABLE GUIDES
Page 6 - - Installation of the Oven; WARNING
EN 4 3 - Installation of the Oven To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in the Cutout & Dimensions figure. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven u...
Page 7 - Dimensions are in millimeters
EN 5 CUTOUT & DIMENSIONS 535 21 594 594 540 560 560 595 535 21 594 594 540 560 595 560 Dimensions are in millimeters
Page 8 - CABLE TYPES AND MINIMAL DIAMETERS
EN 6 Connection to the electrical power mains WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must be...
Page 9 - - Instructions for Use; The first time you use the oven
EN 7 4 - Instructions for Use The first time you use the oven Clean the oven thoroughly with soapy water and rinse well. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. WARNING Never use alumin...
Page 10 - Keypad
EN 8 5 - Control panel Keypad To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time. - Movement arrows - To set the timer. - Enter the functions menu during cooking.- Switches the inner oven light on and off. The light cannot be switched on durin...
Page 11 - - General Oven Information
EN 9 6 - General Oven Information Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes This code appears in the event of the electronic control indicating a ...
Page 12 - - General Oven Tips; Preheating the Oven
EN 10 7 - General Oven Tips Preheating the Oven • Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. • Use Fast Preheat mode when a shorter time is desired to preheat the oven. • Selecting a higher temperature does not shorten the preheat time. • Preheating is necessar...
Page 13 - Instructions for initial switch-on
EN 11 8 - Getting Started Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. NOTE Both at the first and subseque...
Page 14 - yk; Language; Time; AM
EN 12 9 - User Settings With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress. NOTE The Setting menù can never be set if any tim...
Page 15 - ON; Volume; LEVEL
EN 13 Date Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the key. Subsequently set the value using the arrows and confirm with the key. 12 D.M.Y. Y.M.D. M.D.Y. 12 11/20/2015 Brightness Press the arrow key to choose which luminosity s...
Page 16 - Demo
EN 14 10 - System Setting With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list. 1. Press the keys to select the sub menu and confirm with the key. ...
Page 17 - 1 - Starting your Oven; Switching the oven on and off; Functions; Changing the cooking mode
EN 15 11 - Starting your Oven Switching the oven on and off IMPORTANT • The key does not stop the function.• After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. Press to switch the oven on and press again to switch it off. The o...
Page 19 - Eco; To select FAST PREHEAT:; Using Oven Lights
EN 17 Pre-heating phase While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. 325°F 275°F 11:00 am TRUE CONVECTION + + -- Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indic...
Page 20 - 2 - Time Oven Mode Operation; CAUTION; To Set a Timed Mode; Stop Time; To Delay the Start of a Timed Mode
EN 18 12 - Time Oven Mode Operation Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the foo...
Page 21 - Mince
EN 19 13 - Setting the Meat Probe (if present) When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value ...
Page 23 - 4 - Understanding the Various Oven Modes; Roast Tips and Techniques; Foods recommended for Convection Bake mode:; RACK POSITION; Quick and easy recipe tips
EN 21 14 - Understanding the Various Oven Modes Roast Tips and Techniques Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time an...
Page 24 - Convection Roast Tips and Techniques; BAKE; Convection Broil Tips and Techniques
EN 22 Convection Roast Tips and Techniques • Do not preheat for Convection Roast.• Roast in a low-sided, uncovered pan.• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. • Use the 2-piece broil pan for roasting uncovered.• Use the probe or a me...
Page 25 - Dehydrate Chart
EN 23 Dehydrate Chart FOOD PREPARATION APPROXIMATE DRYING TIME* (hrs) TEST FOR DONENESS FRUIT Apples Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices 11 - 15 Slightly pliable Bananas Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices 11 - 15 Slightly pliable Cherries Wash and towel dry. Fo...
Page 26 - Recipe List
EN 24 15 - Recipes Select an already-set recipe: 1. Switch the oven, select the icon and press the button .2. Using the arrows select the list between “PRESET” or “PERSONAL” and confirm by means of the key. 3. Choose the type of food to be cooked using the arrows and the arrows and confirm by means ...
Page 27 - Saving a personalized recipe:; Cancelling a Personalized recipe:; YES
EN 25 7. To start the recipe, confirm with the key. During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen. 8. Upon termination, the oven switches off and an acoustic and visual signal warns that the re...
Page 28 - Selecting an already-set “CL ASSIC PIZZA” recipe:
EN 26 16 - Classic Pizza (On Some Models) The CLASSIC PIZZA was specifically designed so you can bake perfect PIZZAS in just a few minutes. For perfect results, select the to access this special recipe. After you make your settings, Classic Pizza recipes will do the rest, reaching about 650°F (345°C...
Page 29 - Tips For A Good Pizza:; PIZZA GRILL
EN 27 Tips For A Good Pizza: • Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop. • Once the beep and display indicate that baking is finished, immedi...
Page 30 - SLOW COOKING
EN 28 17 - Sabbath Mode Instructions (on some models) The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function. When the Sabbath function is selected, the following functions are disabled:• Oven lights• All the keys except ON...
Page 31 - 8 - Oven Care and Cleaning
EN 29 18 - Oven Care and Cleaning Abrasive detergents and steam cleaning equipment should not be used for cleaning. WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING...
Page 32 - 9 - Setting The Self Cleaning Mode; To Set the Self-Clean Mode; SELF CLEAN
EN 30 19 - Setting The Self Cleaning Mode To Set the Self-Clean Mode 1. Press the key and select the icon and then and confirm with the key . 2. A message appears on the screen to remove all objects or accessories from the compartment. 3. Press the key to start door lock and cleaning cycle. 4. The c...
Page 33 - Automatic door locking during pyrolytic cycle; Removing the “FULL GL ASS” panoramic door; Removing the oven door; How to remove the inner glass of the “FULL
EN 31 20 - Oven Door Automatic door locking during pyrolytic cycle For safety reasons, the door is locked automatically as soon as self-clean mode is selected (both standard, both eco clean). The door is also unlocked automatically when the clean time has expired but only after the temperature has f...
Page 35 - 1 - Solving Baking Problems; Baking Problem
EN 33 21 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results...
Page 36 - 2 - Solving Operational Problems; Oven Problem
EN 34 22 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps Error F1030* or F2030* appears in the display window. A problem with latch mechanism occurred. Remove power and turn it back on again after ...
Page 37 - 3 - Assistance or Service; Ser vice Data Record; For authorized service or parts information see paragraph
EN 35 23 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This ...
