Artusi AFE504W - Manuals - manualsarea.com

Page 3 - Caution; guard must be replaced in accordance with the instrctions.

SAFETY INSTRUCTIONS 3 l The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven. l Always keep children away from the cooker. l Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation ...

Page 4 - Temperature control knob; DESCRIPTION OF THE APPLIANCE

UNPACKING DISPOSAL OF THE APPLIANCE 5 After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging theappliance are environmentally friendly;they are 100% recyclable and are marked with the appropriate symbol. D...

Page 5 - Installing the cooker; INSTALLATION; Fix the cooker to the back wall with 2 chains; CONNECTION DIAGRAM

INSTALLATION 7 Installing the cooker z The kitchen where the appliance is to z The room should be equipped with a ventilation system that pipes away exhaust fumes created duringcombustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufactur...

Page 6 - Before first use; Switching off; An appropriately selected pan saves energy.; Use; plate hot fat can spontaneously catch fire.; OPERATION; Electronic programmer; the signal function is on

OPERATION 9 Before first use z z Take out and wash the oven fittings with warm water and a little washing-up liquid. z Switch on the ventilation in the room or open a window. z Heat the oven (to a temperature of 250 ć , for approx. 30 min.), remove any stains z The level of heat can be adjusted grad...

Page 7 - seconds after the time; Automatic

OPERATION 3. 5 seconds after the time is set, the signal function is on. The new data will be saved and the display will show the current time. 4. Press button 1, the remanent time will be shown on the display. ( In the last minute, the display will show the remanent seconds ） 2. Set the timer using...

Page 8 - Cancel; When; Separate oven lighting; Possible setting of the oven function

5. The set time is introduced to the memory after 5 seconds, then the function signal “A” is on . When the work time is reached, the oven will begin to work and the display will show the current time. At the same time, the function signal is on. 6. When the set time has passed, the oven is switched ...

Page 9 - Use of the grill; Ov en

15 OPERATION 16 Base Heat ( Bottom Heater) Heat coming solely from the bottom of theoven makes it possible to cook foods with adiminished browning effect.This is recommended for pies, tarts,and pizzas. Fan assisted (Fan Bottom Heater + Top Heater) Heat from the conventional bake elementsis distribut...

Page 10 - you should put a little olive oil onto; Door removal

OPERATION 17 OPERATION 18 Maintaining the solid plates If something is spilt onto the plate itself,then it can be removed using a softbrush, plastic or nylon scourer and warm water.To keep the solid plates in good you should put a little olive oil onto a kitchen towel and rub it onto the surface of ...

Page 11 - CLEANING AND MAINTENANCE; Removal of the internal glass panel; OPERATION IN CASE OF EMERGENCY; Regular inspections; BAKING IN THE OVEN; Install door; The baking parameters given in Tables; Baking tips; Baking times are indicative only. They

CLEANING AND MAINTENANCE 19 Removal of the internal glass panel ƽ Carry out periodical maintenance of the cooking units of the cooker. Caution ! All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter. OPERATION IN CASE O...

Page 12 - Pastry Baking Table; Roasting; Best heating mode for each type of; Tips regarding roasting pans; If you leave the pan uncovered the roast; Attention when roasting !; Roasting tables indicate suggested

BAKING IN THE OVEN 21 22 BAKING IN THE OVEN Pastry Baking Table T ype of pastry Guide level (from down upwards) T emp ( ć ) Guide level (from down upwards) T emp ( ć ) B aking time (in min.) S weet pastry Raisin cake 2 160-170 2 150-160 55-70 Ring cake 2 160-170 2 150-160 60-70 Tree cake (tart form)...

Page 13 - Roasting table; Grilling

23 BAKING IN THE OVEN BAKING IN THE OVEN 24 Roasting table T ype of meat W eight (in grams) T emp ˄ć˅ R oasting time ( in min.) temp ˄ć˅ R oasting time ˄ in min. ˅ B eef Beef loin 1000 2 210-230 200-220 100-120 Beef loin 1500 2 210-230 200-220 120-150 Roast beef, rare 1000 2 230-240 220-230 30-40 Ro...

Page 14 - Grill table; TECHNICAL INFORMATION; TYPE; Function modes

25 26 BAKING IN THE OVEN Grill table Type of meat for grill Weight (in grams) (from bottom up) Temp ˄ć˅ Grill time (in min.) Meat and sausages 2 beefsteaks, rare 400 5 240 14-16 2 beefsteaks, medium 400 5 240 16-20 2 beefsteaks, well done 400 5 240 20-23 2 pork scrag fillets 350 5 240 19-23 2 pork c...

Page 16 - MODEL NUMBER; (a) These terms and conditions do not affect your; Warranty Card tear off; ALL SERVICE CALLS MUST BE BOOKED THROUGH AN

Please complete and send to ARTUSI at: REPLY PAID 83617 LEICHHARDT NSW 2040 Last Name: First Name: Address: State: Postcode: Email: Home Phone: Mobile: Purchase Date: / / (Please attach proof of purchase to validate warranty) MODEL NUMBER SERIAL NUMBER (if you cannot locate the serial number please ...

Page 18 - DISCLAIMER

A R T U S I .C O M . A U P : 1 3 0 0 6 4 9 5 8 3 NSW & ACT ( HEAD OFFICE ) 48-50 MOORE STREET LEICHHARDTF 02 8569 4699 QLD 1 / 42 CAVENDISH ROAD COORPAROOF 07 3397 0850 VIC , TAS & SA 1211 TOORAK ROAD CAMBERWELLF 03 9809 2155 WA & NTUNIT 10 / 55 HOWE STREET OSBORNE PARKF 08 9201 9188 NZP...