Zojirushi BBCC-Q20 - Manual

QUICK BAKING - 6 - Let's Start Baking! Quick baking 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 2. Attach the kneading blade to the rotating shaft; push down firmly. 3. Measure all the ingredients into the baking ...

4. Insert the baking pan into the machine. Turn the baking pan to the "LOCK" position aligning the mark ( ) on the main body with the ( ) mark on the baking pan so that it locks in place. Pull the handle lightly to make sure that the baking pan is secure, then fold the handle down. MIX BREAD...

WHOLE GRAIN - 8 - Let's Start Baking! Whole Grain 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 2. Attach the kneading blade to the rotating shaft; push down firmly. 4. Insert the baking pan into the machine. Turn t...

DOUGH - 9 - Let's Start Baking! Dough 1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan by pulling up on the handle. 2. Attach the kneading blade to the rotating shaft; push down firmly. 4. Insert the baking pan into the machine. Turn the baking pa...

USING THE TIMER - 10 - Using the Timer The TIMER can be used for the BASIC BREAD, MIX BREAD, WHOLE GRAIN and DOUGH settings. The completion time, the time when the bread will be ready can be set in units of 10 minutes starting from 4.5 hours to 13 hours. But we do not recommend using TIMER with MIX ...

INTRODUCTION THE "SECRET" INGREDIENTS FOR SUCCESS - 13 - Chapter 1Introduction The "Secret" Ingredients forSuccess If baking bread has always been a mystery to you, you’ll be pleasantly surprised to find how easily the Home Bakery Super can make you a great baker! The recipes outline...

TIPS ON USING YOUR BREAD MACHINE - 14 - Tips on Using Your Bread Machine Yeast Breads Creating Your OwnYeast Breads Tips on Dark Breads Yeast Breads Nothing is more satisfying – or more rewarding – than the heady aroma of freshly baked bread. With your Home Bakery, you can have it anytime! All of th...

BASIC BREAD COURSE - 16 - Basic Bread Course Basic Bread COURSE Method 1. Measure all the ingredients except yeast into baking pan in the order listed bellow. 2. Tap the baking pan firmly to level ingredients. Make a depression in the middle of flour and sprinkle the yeast into it, ensuring that the...

WHOLE GRAIN COURSE - 18 - Whole Grain Course Basic White Bread 1-1/2 cups Water 2 Tbsp. Butter 2 Tbsp. Sugar 1 tsp. Salt 3-1/2 cups Bread Flour 1-1/2 cups Whole Wheat Flour 3 tsp. Active Dry Yeast Honey Wheat Berry Bread 1-1/2 cups Water 2 Tbsp. Butter 2 Tbsp. Honey 1 tsp. Salt 4-1/4 cups Bread Flou...

MIX BREAD COURSE - 20 - Mix Bread Course Sweet Bread 1-1/8 cups Milk 2 pc. Egg, Large 2 Tbsp. Butter 3 Tbsp. Sugar 1 tsp. Salt 2/3 tsp. Orange Peel 4-1/4 cups Bread Flour 1 tsp. Active Dry Yeast Chocolate Bread 1 cup + 1 Tbsp. Milk 2 pc. Egg, Medium 2 Tbsp. Butter 3 Tbsp. Sugar 1 tsp. Salt 1 Tbsp. U...

DOUGHS - 22 - Croissants Method 1. Measure all ingredients except yeast into baking pan in the order listed above. Tap the baking pan firmly to level ingredients. Make a depression in middle of flour and sprinkle the yeast into it, ensuring that the yeast does not touch any liquids. 2. Insert and lo...

- 28 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDE This Troubleshooting Guide was created to help you through any difficulties you may encounter as you learn to use your new Zojirushi Home Bakery SUPER. Be patient. If, at first, the results of your baking are not completely satisfac...