Zojirushi DC199B - Manual

Zojirushi DC199B

Zojirushi DC199B – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – INTRODUCTION; The “Secret” Ingredients for Success
  • Page 3 – BREADWINNERS; Breadwinners
  • Page 4 – BREAD RECIPES; Basic White Bread; Method
  • Page 5 – CRUSTY FRENCH BREAD
  • Page 6 – PIZZA DOUGH WITH BEER; POTATO BREAD
  • Page 7 – BREAD DOUGH
  • Page 8 – HEARTY OATMEAL LOAF
  • Page 9 – RITA’S RUSSIAN KULICH
  • Page 10 – QUICK BREADS; BANANA BREAD; Creating Your Own Quick Bread Recipes
  • Page 11 – SPICED ZUCCHINI BREAD
  • Page 12 – CLASSIC CAKES & TOPPINGS; Creating Your Own Cake Recipes in the Home Bakery
  • Page 13 – DUTCH APPLE CAKE
  • Page 14 – JAMS IN A JIFFY; Jam Making Guidelines
  • Page 15 – ANY BERRY JAM
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BBCC – S15

RECIPE BOOK

CONTENTS
Introduction:

The Secret Ingredients for Success

Hints on the Use of the Home Bakery

Breadwinners:

Yeast Breads

Tips on Dark Breads

Creating Your Own Yeast Breads

Special Crusts for Yeast Breads

Bread Recipes:

Basic White Bread

Half Loaf White Bread

Raisin Bread

Dill Bread

Crusty French Bread

Rye Bread

Pumpernickel Bread

Potato Bread

Cheese ‘N” Onion Bread

Pizza Dough with Beer/Shaping Variations

Butter-Rich Roll & Dough/Shaping Variations

Hearty Oatmeal Loaf

Granary Loaf

Rita’s Russian Kulich

Quick Breads

Creating Your Own Quick Bread Recipes

Quick Bread Recipes:

Banana Bread

Strawberry or Peach Bread

Spiced Zucchini Bread

Citrus Fruit Bread

Classic Cakes & Toppings:

Creating Your Own Cake Recipies

Cake Recipes:

Chocolate Fudge Cake

Black Forest Cake

Dutch Apple Cake

Shortcut Devils Food Cake

Carrot Cake with Pineapple Frosting

Jams in a Jiffy

Creating Your Own Jams

Jam Recipes:

Cinnamon Apple Butter

Apricot Pineapple Jam

Any Berry Jam

Citrus Marmalade

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Summary

Page 2 - INTRODUCTION; The “Secret” Ingredients for Success

INTRODUCTION - 2 - Introduction The “Secret” Ingredients for Success If baking bread and cakes has always been a mystery to you, you’ll be pleasantly surprised to find how easily the Home Bakery can make you a great baker! The recipes outlined in this book have been carefully tested, but there are a...

Page 3 - BREADWINNERS; Breadwinners

BREADWINNERS - 3 - Breadwinners Yeast Breads Tips on Dark Breads Creating YourOwn Yeast Breads Special Crusts forYeast Breads Breadwinners Yeast Breads Nothing is more satisfying or more rewarding than the heady aroma of freshly baked bread. With your Home Bakery, you can have it anytime! All of the...

Page 4 - BREAD RECIPES; Basic White Bread; Method

BREAD RECIPES - 4 - Bread Recipes Basic White Bread Half Loaf White Bread Raisin Bread Dill Bread Basic White Bread 1-3/4 cups water (15 fl oz) 2 tablespoons butter or margarine 2 tablespoons sugar 1 teaspoon salt 4-3/4 cups strong white bread flour (1 lb 6 oz) 1 teaspoon active dried yeast Method I...

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