Zanussi SLG802 - Manual

Zanussi SLG802

Zanussi SLG802 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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ZANUSSI

P R O F E S S I O N A L

SALAMANDERS

SL/G 802

Supply voltage

380/400 V, 3N, 50

Net weight - kg.

65

65

installed-electric

6

Power - kW

height

450

450

depth

450

450

width

800

800

External dimensions - mm

Power supply

Gas

Electric

SLG802

283200

SLE802

283300

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE
COMPOSITION

A range of appliances ideal for "au gratin"
finishing and other types of cooking which
require high temperature, direct radiant heat
from above the food.
The range consists of 2 models, one electric
and one gas.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

Constructed entirely in 304 AISI with an

enamelled cooking chamber to ensure
reliability and hygiene. The cooking chamber
is able to accommodate a 530 x 375 mm tray
or container

Heat source positioned above the food

and a pantograph device that varies the
distance between the food and the heat
source so as to modify the cooking results or
finish without extracting the grid or the food
containers from the salamander

Gas model: cooking via heat radiation

from ceramic tiles, positioned on the ceiling
of the cooking chamber, brought to a high
temperature (800° - 900°C) by stabilized
flame burners. Piezo ignition. Flame failure
device that cuts off the gas if the burners are
accidentally extinguished

Electric model: cooking via heat radiation

from two sets of independent elements
positioned on the ceiling of the cooking
chamber. Each set of elements is controlled
by a simmerstat to give the possibility of two
heating zones with different temperatures

The appliances are equipped with a

chromed steel cooking grid with anti-tilt
runners and heat resistant plastic handles
and a 4 litre fat collecting container
positioned outside the cooking chamber to
facilitate cleaning

All models comply with standards required

by the main international approval bodies
and are

H

marked

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