Zanussi EVO700- Manual

ZANUSSI

P R O F E S S I O N A L

ELECTRIC BRAISING PANS - 60 LT

EVO700

372107

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

Net weight - kg.

105

105

installed-electric

9.75

9.75

auxiliary

0.25

0.25

Power - kW

Working temperature - min/max - °C

120, 280

120, 280

depth

410

410

width

680

680

Cooking surface dimensions - mm

Maximum Well Capacity -lt

60

60

material

Mild Steel

304 AISI

Cooking surface

height

200

200

depth

580

580

width

770

770

Usable well dimensions - mm

height adjustment

50

50

height

850

850

depth

700

700

width

800

800

External dimensions - mm

Power supply

Electric

Electric

Z7BREHMNF0

372107

Z7BREHSNF0

372108

CHARACTERISTICS

MODELS

TECHNICAL DATA

RANGE
COMPOSITION

EVO700: a range of over 100 models

designed to guarantee the highest level of
performance, reliability, energy saving, safety
standards and ergonomic operation. These
concepts are reflected throughout the line in
its modularity, construction and numerous
configurations: countertop (on base or table),
free-standing, on concrete or stainless steel
socle, bridged or cantilever. Thanks to its
advance technology and premium
performance, EVO700 is a perfect solution
for institutions of small sizes with limited
footprint as well as restaurants needing to
obtain the most from the kitchen space. The
models detailed in this sheet are 2 electric
bratt pans with stainless steel or mild steel
bottom.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

�

Infrared heating elements positioned

beneath the cooking surface guarantee
uniform heat distribution.

�

The heating elements are built-in to the

base of the well move together with the well
during tilting for better cleaning and for the
highest safety conditions.

�

Working temperature (from 120°C to

280°C) controlled through a thermostat.

�

Well and lid/worktop in stainless steel.

Front panels in stainless steel with Scotch
Brite finish.

�

The stainless steel well features rounded

corners and has a seamless weld joining the
bottom plate from the rest of the well for fast,
safe and easy cleaning.

�

Choice of well cooking surface in mild

steel or stainless steel (8 mm).

�

Cooking surface in mild steel ideal for

sautéing, poaching, steaming, boiling,
stewing and regular frying.

�

Braising pans with a mild steel cooking

surface are typically indicated for "dry
cooking" or "shallow frying". In order for the
mild steel surface to be used for "wet
cooking", it must be properly treated and
mainained to prevent against corrosive foods
(any food having a high amount of acids or
salt, such as tomato sauces - please refer to

owners manual on procedure).

�

Feet in stainless steel adjustable in height

50mm.

�

All models have right-angled side edges to

allow flush-fitting joins between units,
eliminating gaps and possible dirt traps.

�

High-precision manual tilting mechanism

to facilitate the emptying of the braising pan.

�

IPX4 water protection.

�

The special design of the control knobs

and bezels guarantees against water
infiltration.

�

Ease of maintenance guaranteed by

frontal access to all working components.

�

Main connections can be via the rear or

the base of the unit.