Page 2 - C O N T E N T S
C O N T E N T S Wolf Microwave Oven 3 Safety Instructions and Precautions 4 Wolf Microwave Oven Features 8 Wolf Microwave Oven Installation 10 Wolf Microwave Oven Operation 12 Wolf Microwave Oven Cooking Features 16 Wolf Microwave Oven Cooking Guide 22 Wolf Sensor Cooking 25 Wolf Sensor Cooking Reci...
Page 3 - T H A N K Y O U; W O L F; M I C R O W A V E O V E N; attempt to operate this; Do not; place any object between the; Do not; operate the microwave oven
3 T H A N K Y O U Your purchase of a Wolf microwave ovenattests to the importance you place upon thequality and performance of your cookingequipment. We understand this importanceand have designed and built your microwaveoven with quality materials and workmanshipto give you years of dependable serv...
Page 4 - R E A D A L L I N S T R U C T I O N S B E F O R E U S I N G T H I S A P P L I A N C E; I M P O R TA N T S A F E T Y I N S T R U C T I O N S
4 When using electrical appliances basicsafety precautions should be followed,including the following: WARNING: To reduce the risk of burns, electric shock, fire, injury to persons orexposure to excessive microwaveenergy: Read this Use and Care Informationcarefully before using your new microwave. R...
Page 5 - LIQUIDS
5 LIQUIDS Liquids, such as water, coffee or tea are able to be overheated beyond theboiling point without appearing to beboiling. Visible bubbling or boilingwhen the container is removed fromthe microwave oven is not alwayspresent. THIS COULD RESULT IN VERYHOT LIQUIDS SUDDENLY BOILINGOVER WHEN A SPO...
Page 6 - CHILDREN
6 I M P O R TA N T S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S CHILDREN Children below the age of 7 shoulduse the microwave oven with asupervising person very near tothem. Children between the ages of 7 and 12 should have a supervisingperson in the same room. The child must be ab...
Page 7 - GENERAL SAFETY
GENERAL SAFETY ALWAYS use potholders to prevent burns when handling utensils thatare in contact with hot food. Enoughheat from the food can transferthrough utensils to cause skin burns. Avoid steam burns by directing steam away from the face andhands. Slowly lift the farthest edgeof a dish’s coverin...
Page 8 - F E A T U R E S; F E AT U R E S
8 M I C R O W A V E O V E N F E A T U R E S One touch door open pad Oven door with see-through window Safety door latches Door hinges Door seals and sealing surfaces Turntable motor shaft Removable turntable support W O L F M I C R O W A V E O V E N F E AT U R E S M I C R O W A V E O V E N Model MW2...
Page 10 - U N PA C K I N G; Y O U R M I C R O W A V E; Do not remove; which is located on; I N S TA L L AT I O N; A L O C A T I O N
10 U N PA C K I N G Y O U R M I C R O W A V E Remove all packing materials from insidethe oven cavity; however, Do not remove the waveguide cover, which is located on the right cavity wall, see illustration below.Read enclosures and save this Use andCare Information for future reference. Remove the ...
Page 11 - W O L F M I C R O W A V E O V E N; Grounding Plug; E X T E N S I O N C O R D; E L E C T R I C A L; R E Q U I R E M E N T S
11 W O L F M I C R O W A V E O V E N I N S TA L L AT I O N Grounding Plug Grounding-Type Electrical Outlet Electrical Grounding Plug E X T E N S I O N C O R D If it is necessary to use an extension cord, useonly a 3-wire extension cord that has a 3-bladegrounding plug and a 3-slot receptacle that wi...
Page 12 - S I G N S O F D O N E N E S S; A B O U T; M I C R O W A V E C O O K I N G; Arrange food carefully.; O P E R AT I O N
S I G N S O F D O N E N E S S Food steams throughout, not just at edge. Center bottom of dish is very hot to thetouch. Poultry thigh joints move easily. Meat and poultry show no pinkness. Fish is opaque and flakes easily with a fork. 12 A B O U T M I C R O W A V E C O O K I N G Arrange food carefull...
Page 13 - C O O K W A R E; S U G G E S T I O N S
13 C O O K W A R E S U G G E S T I O N S It is not necessary to buy all new cookware.Many pieces already in your kitchen can beused successfully in your new microwaveoven. Make sure the utensil does not touch the interior walls during cooking. For further reference about utensils or cover-ings, chec...
Page 14 - T I M E C O O K I N G; B E F O R E; O P E R A T I N G
14 W O L F M I C R O W A V E O V E N O P E R AT I O N S T O P / C L E A R Touch STOP / CLEAR to: Erase if you make a mistake duringprogramming. Cancel timer. Stop the oven temporarily during cooking. Return the time of day to the display. Cancel a program during cooking, touchtwice. T I M E C O O K ...
Page 15 - T O S E T; P O W E R L E V E L; END
15 W O L F M I C R O W A V E O V E N O P E R AT I O N T O S E T P O W E R L E V E L There are eleven preset power levels. Touch POWER LEVEL the specified number of times for desired percentage of power as shown inthe chart. Using lower power levels increases thecooking time which is recommended for ...
Page 16 - C O O K I N G F E AT U R E S; F E A T U R E
16 M A N U A L C O O K I N G Suppose you want to cook a cup of soupfor 2 minutes at 70% and keep the soupwarm for 15 minutes. 1) Enter cooking time 2 0 0 . 2) Touch POWER LEVEL 4 times for 70% power. 3) Touch KEEP WARM . Enter desired time 1 5 0 0 . 4) Touch QUICK ON / START . 5) The operation will ...
Page 17 - C O O K I N G; T I M E; A D J U S T M E N T
17 W O L F M I C R O W A V E O V E N C O O K I N G F E AT U R E S M U LT I P L E S E Q U E N C E C O O K I N G Your oven can be programmed for up to 4 automatic cooking sequences, switchingfrom one POWER LEVEL setting to anotherautomatically. Suppose you want to cook roast beef for 5 minutes at 100%...
Page 19 - L A N G U A G E / W E I G H T S E L E C T I O N; C L O C K O N / O F F; HELP; T O U C H
19 W O L F M I C R O W A V E O V E N C O O K I N G F E AT U R E S L A N G U A G E / W E I G H T S E L E C T I O N The oven comes set for English and U.S.Customary Unit-pounds. To change, touch HELP and the number 4 . Continue to touch number 4 until your choice is selected from the chart below. Then...
Page 20 - D E M O N S T R AT I O N; M O D E; ADD
20 W O L F M I C R O W A V E O V E N C O O K I N G F E AT U R E S T I M E R / C L O C K F E A T U R E Suppose you want to time a 3-minute longdistance phone call. 1) Touch TIMER / CLOCK . 2) Touch number 1 . 3) Enter the time 3 0 0 . 4) Touch TIMER / CLOCK . The timer will count down. 5) After the t...
Page 21 - M I N U T E; Q U I C K; O N
21 W O L F M I C R O W A V E O V E N C O O K I N G F E AT U R E S A D D M I N U T E ADD MINUTE allows you to cook for a minuteat 100% by simply touching ADD MINUTE . You can also extend cooking time in multiplesof 1 minute by repeatedly touching ADD MINUTE during manual cooking. Suppose you want to ...
Page 22 - C O O K I N G G U I D E
22 W O L F M I C R O W A V E O V E N C O O K I N G G U I D E Microwave Standing Vegetable Amount at High (100%) Time Procedure Artichokes Fresh 2 medium 4–6 min 5 min Trim. Place in 2 qt (2 L) casserole dish with 2 Tbsp(30 ml) water. Cover with plastic wrap. Asparagus Spears, Fresh 1 lb (450 g) 3–6 ...
Page 24 - Cut; P O U LT RY; R O A S T I N G G U I D E
24 W O L F M I C R O W A V E O V E N C O O K I N G G U I D E Cut Microwave Final Internal Temp.* Procedure Chicken Whole Med–High (70%) Place breast side down on rack. 5–8 min per lb (450 g) 180˚F (80˚C) in thigh Cover with plastic wrap. Turn over halfway through cooking time. Pieces High (100%) Pla...
Page 25 - S E N S O R C O O K I N G
25 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F S E N S O R C O O K I N G S E N S O R C O O K I N G Wolf’s Sensor is a semi-conductor device thatdetects the vapor (moisture and humidity)emitted from the food as it heats. The sensoradjusts the cooking times and powe...
Page 26 - Food; G U I D E
26 W O L F S E N S O R C O O K I N G Food Amount Procedure Popcorn 1 package Use only popcorn packaged for microwave oven use. 1.5–3.5 oz (40–100 g) bag Try several brands to decide which you like the best.Touch POPCORN and then QUICK ON / START . Sensor Reheat 4–36 oz (115–900 g) Place in dish slig...
Page 27 - covered for 2 to 3 minutes.
27 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F S E N S O R C O O K I N G Food Amount Procedure Baked Potatoes 1–8 medium Pierce. Place on paper-towel-lined turntable. After cooking,remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. Ground Meat ...
Page 28 - S E N S O R C O O K I N G R E C I P E S; P A S T A S A U C E; and deveined; Combine sauce with cooked shrimp.; C R A N B E R RY; F L U F F; oz carton (85 g) orange flavored gelatin; Less. Drain cranberries and reserve liquid.; SENSOR REHEAT Less
28 W O L F S E N S O R C O O K I N G R E C I P E S S H R I M P P A S T A S A U C E Makes 4 servings Ingredients: 1 lb (450 g) fresh shrimp, peeled and deveined 2 cups (475 ml) canned tomato puree1 Tbsp (30 g) tomato paste 1 / 2 cup (20 g) thinly sliced fresh basil leaves 1 / 2 tsp (2 g) oregano leav...
Page 29 - H E R B & C H E E S E; C H I C K E N B R E A S T S; Makes 8 servings; POULTRY; Serve chicken over rice.; A P P L E S L I C E S; Makes 6 to 8 servings; peeled and sliced into 8 pieces each; Allow to cool 5 minutes before serving.
29 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F S E N S O R C O O K I N G R E C I P E S H E R B & C H E E S E C H I C K E N B R E A S T S Makes 8 servings Ingredients: 8 oz pkg (230 g) cream cheese, softened2 Tbsp (30 ml) milk2 green onions, minced1 Tbsp (3 g) ...
Page 30 - H E A R T Y; T U R K E Y C H I L I; Makes 6 servings; GROUND MEAT; M E X I C A N S E A S O N E D; P O TAT O E S; medium baking potatoes,
30 W O L F S E N S O R C O O K I N G R E C I P E S H E A R T Y T U R K E Y C H I L I Makes 6 servings Ingredients: 1 lb (450 g) ground turkey1 large onion, chopped2 cloves garlic, minced2 Tbsp (20 g) chili powder1 Tbsp (10 g) ground cumin1 medium zucchini, cut into 1 inch (25) cubes 28 oz can (828 m...
Page 31 - S A V O R Y; F L O U N D E R F I L L E T S; Makes 4 servings; C O R N; SENSOR REHEAT
31 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F S E N S O R C O O K I N G R E C I P E S S A V O R Y F L O U N D E R F I L L E T S Makes 4 servings Ingredients: 3 / 4 cup (110 g) corn flake crumbs 3 Tbsp (8 g) chopped parsley2 tsp (10 g) grated lemon peel 1 / 2 tsp ...
Page 32 - C O N V E N I E N C E PA D S; P A D S; BREAKFAST
32 W O L F M I C R O W A V E O V E N C O N V E N I E N C E PA D S C O N V E N I E N C E P A D S Your oven has six convenience pads to assistwith meal preparation. There are some foodsunder BREAKFAST, LUNCH, DINNER andRECIPES that use the sensor. See the SensorCooking information on pages 25–27. Forf...
Page 34 - C O N V E N I E N C E PA D C O O K I N G G U I D E; B R E A K F A S T
34 W O L F C O N V E N I E N C E PA D C O O K I N G G U I D E Food Amount Procedure 1) Scrambled Eggs 1–9 eggs For each egg, use 1 teaspoon (5 ml) butter or margarineand 1 tablespoon (15 ml) milk. Place butter in dish, meas-uring cup or casserole dish large enough for the egg toexpand. Mix egg and m...
Page 35 - B E V E R A G E
35 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F C O N V E N I E N C E PA D C O O K I N G G U I D E Food Amount Procedure 1) Meal In A Cup* 1 cup (240 ml) This is ideal for individual portions of canned food packedin a small (8 oz (240ml)) microwaveable container. R...
Page 36 - D I N N E R S E N S O R R E C I P E S; H A W A I I A N; P O R K; S A U C Y; C H I C K E N
36 W O L F D I N N E R S E N S O R R E C I P E S H A W A I I A N P O R K Makes 6 servings Place in a 3-quart (3 L) casserole dish: 1 Tbsp (15 ml) oil1 lb (450 g) boneless pork loin, cut into 1" (25) strips, seasoned with salt and pepper Stir well and cover. Touch DINNER , number 2 to select Hawa...
Page 37 - G L A Z E D; S A L M O N; F I E S T A; C H I L I
37 W O L F D I N N E R S E N S O R R E C I P E S Dimensions in parentheses are inmillimeters unless otherwise specified. G L A Z E D S A L M O N Makes 6 servings Combine: 1 / 4 cup (60 ml) orange juice concentrate 2 Tbsp (30 g) honey mustard1 Tbsp (10 g) grated fresh ginger or 2 tsp (5 g) ground gin...
Page 38 - W R A P S; thawed and drained; H E A L T H Y; F R I T TA
38 W O L F D I N N E R S E N S O R R E C I P E S B E E F W R A P S Makes 6 servings Place in a 2-quart (2 L) casserole dish: 1 lb (450 g) ground beef Break apart and cover. Touch RECIPES , number 1 to select Beef Wraps and then touch QUICK ON / START . At pause, drain fat and break ground beef intos...
Page 39 - M E X I C A N; I T A L I A N; S A L A D
39 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F D I N N E R S E N S O R R E C I P E S M E X I C A N C H I C K E N Makes 6 servings Place in layers in a 3-quart (3 L) casseroledish: 2 cups (380 g) instant rice1 cup (240 ml) prepared fajita sauce mixed with 1 / 2 cup...
Page 40 - M E D L E Y; eighths and thinly sliced; M A C A R O N I; packed tuna fish, drained and flaked
40 W O L F D I N N E R S E N S O R R E C I P E S G A R D E N M E D L E Y Makes 6 servings Place in a 2 1 / 2 quart (2.5 L) casserole dish: 1 lb (450 g) peeled baking potatoes, cut into eighths and thinly sliced 14 1 / 2 oz can (429 ml) diced tomatoes 2 tsp (6 g) minced garlic1 tsp (3 g) thyme leaves...
Page 41 - D E F R O S T; S U P E R D E F R O S T
41 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F M I C R O W A V E O V E N D E F R O S T NOTES: To defrost other foods above or below theweights allowed on the Super Defrost and Auto Defrost Guides on page 43, use time and 30% power. Any setting in DEFROST can bepro...
Page 42 - M A N U A L D E F R O S T; A U T O D E F R O S T
42 W O L F M I C R O W A V E O V E N D E F R O S T M A N U A L D E F R O S T If the food that you wish to defrost is not listedon the Super Defrost or Auto Defrost Guides on page 43, or is above or below the limits inthe “Amount” column on the charts, you needto defrost manually. You can defrost any...
Page 44 - C A R E; I N T E R I O R; C L E A N I N G; A N D C A R E
44 W O L F M I C R O W A V E O V E N C A R E I N T E R I O R Cleaning is easy because little heat is gener-ated to the interior surfaces; therefore, there isno baking and setting of spills or spattering. To clean the interior surfaces, wipe with a softcloth and warm water. Do not use abrasive or har...
Page 45 - T R O U B L E S H O O T I N G; Operate the oven for one minute at HIGH 100%.; Demonstration; on page 20 and cancel.
45 W O L F T R O U B L E S H O O T I N G T R O U B L E S H O O T I N G Place one cup of water in a glass measuringcup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. Does the oven light come on? Does the cooling fan work? Put your handover the rear ventilating ...
Page 46 - I N F O R M A T I O N; I N F O R M A T I O N
46 S E R V I C E I N F O R M A T I O N When requesting information, literature,replacement parts or service, always refer tothe model and serial number of yourmicrowave oven. This information is found onthe product rating plate. Refer to page 8 for thelocation of the rating plate. Record the rating ...
Page 47 - F U L L T W O Y E A R WA R R A N T Y *; T E R M S A P P L I C A B L E T O E AC H WA R R A N T Y
W O L F A P P L I A N C E P R O D U C T S L I M I T E D W A R R A N T Y RESIDENTIAL USE ONLY F U L L T W O Y E A R WA R R A N T Y * For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and labor to repair or replace any part of the product that ...
