Page 2 - C O N T E N T S
C O N T E N T S Wolf Dual Fuel Range 3 Safety Instructions and Precautions 4 Wolf Dual Fuel Range Features 8 Wolf Dual Fuel Range Surface Operation 10 Wolf Dual Fuel Range Oven Operation 20 Wolf Dual Fuel Range Care 43 Wolf Cooking Guide 48 Wolf Troubleshooting Guide 52 Wolf Service Information 54 W...
Page 3 - T H A N K Y O U; W O L F; D U A L F U E L R A N G E; WHAT TO DO IF YOU SMELL GAS:; Do not try to light any appliance.
3 T H A N K Y O U Your purchase of a Wolf dual fuel rangeattests to the importance you place upon thequality and performance of your cookingequipment. We understand this importanceand have designed and built your dual fuelrange with quality materials and workman-ship to give you years of dependable ...
Page 4 - T H E; R A N G E; S A F E T Y; I N S T R U C T I O N S A N D P R E C A U T I O N S; E L E C T R I C; O V E N
4 T H E R A N G E IMPORTANT NOTE: Read allinstructions before using thisappliance. Read this Use & Care Informationcarefully before using your new dualfuel range to reduce the risk of fire,electric shock or injury to persons. Ensure proper installation and serv-icing. This appliance must beprope...
Page 5 - T O P S U R F A C E; B U R N E R S
5 T O P S U R F A C E B U R N E R S Have your installer show you wherethe gas supply shut-off valve islocated in your home. Learn howand where to turn off the gas to therange. Before performing any service, turnoff the gas supply by closing the gasshut-off valve and turn off the elec-tricity to the ...
Page 7 - P R E C A U T I O N S
7 USE AN EXTINGUISHER ONLY IF: You know you have a Class ABCextinguisher and you already knowhow to operate it. The fire is small and contained inthe area where it started. The fire department is being called. You can fight the fire with your backto an exit (NFPA Fire Safety Tips). COMMONWEALTH OFMA...
Page 8 - F E A T U R E S; F E AT U R E S; D U A L F U E L R A N G E; Pivoting, hidden touch control panel
8 D U A L F U E L R A N G E F E A T U R E S Natural or LP gas rangetop with dualconvection electric oven(s) 18" (457) oven on 48" (1219) range is singleconvection Classic stainless steel exterior finish withisland trim Distinctive red or black control knobs Platinum bezels surround all knobs...
Page 9 - W O L F D U A L F U E L R A N G E; A C C E S S O R I E S; V E N T I L AT I O N; O P T I O N S
9 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F D U A L F U E L R A N G E F E AT U R E S This appliance is certified by Star-Kto meet strict religious regulations inconjunction with specific instructionsfound on www.star-k.org. Cobalt blue porcelain oven interior Pr...
Page 10 - D U A L - S T A C K E D B U R N E R A S S E M B L Y; S U R F A C E; S U R F A C E O P E R AT I O N; Burner Cap; Dual-stacked burner assembly; Nyliner Insertion; Nyliner insertion
D U A L - S T A C K E D B U R N E R A S S E M B L Y The unique dual-stacked burner designcombines all of the burner parts in oneassembly. After cleaning or removing burner parts forany reason, it is extremely important that youreassemble burners correctly. The burner cap must be seated flatly on the...
Page 11 - K N O B S; T E M P E R AT U R E; S E T T I N G G U I D E; Melting, holding chocolate; HIGH Simmer; Boiling water
11 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F D U A L F U E L R A N G E S U R F A C E O P E R AT I O N C O N T R O L K N O B S The control knobs are positioned to corre-spond to the burners they regulate. The knobson the far left regulate the burners on the lefts...
Page 12 - Y O U R R A N G E; F L A M E H E I G H T; A N D A P P E A R A N C E; G R AT E; P L A C E M E N T
12 W O L F D U A L F U E L R A N G E S U R F A C E O P E R AT I O N B E F O R E U S I N G Y O U R R A N G E Before using for the first time, you shouldclean your dual fuel range thoroughly with hotwater and a mild detergent. Rinse and dry witha soft cloth. This removes any residual oil andgrease lef...
Page 13 - C H A R B R O I L E R T I P S; C H A R B R O I L E R
13 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F D U A L F U E L R A N G E S U R F A C E O P E R AT I O N C H A R B R O I L E R T I P S Turn on the ventilation hood five minutesprior to using the charbroiler. If the knob is not set fully at HIGH, theburner may turn ...
Page 14 - Charbroiler radiant plate; I N F R A R E D; C H A R B R O I L E R O P E R A T I O N
14 C H A R B R O I L E R A S S E M B L Y Follow these steps to disassemble thecharbroiler for cleaning: 1) Remove the charbroiler grate. Refer to theillustration below. 2) Remove the radiant plate. Refer to theillustration below. 3) Remove the charbroiler frame. 4) After cleaning, put the charbroile...
Page 15 - C H A R B R O I L E R C A R E; G R I L L I N G G U I D E; Thighs, boneless and skinless; Ham; Corn on the cob, husked
15 Dimensions in parentheses are inmillimeters unless otherwise specified. I N F R A R E D C H A R B R O I L E R C H A R B R O I L E R C A R E To keep the charbroiler looking its best, it isrecommended that you clean it after every use. Charbroiler Grate (porcelain-coated castiron): When cool, lift ...
Page 16 - G R I D D L E O P E R A T I O N; G R I D D L E; S E A S O N T H E G R I D D L E
16 W O L F D U A L F U E L R A N G E S U R F A C E O P E R AT I O N G R I D D L E O P E R A T I O N IMPORTANT NOTE: The stainless steel covermust be removed prior to operation of thegriddle. Turn on the ventilation hood five minutesprior to using the griddle. To heat the griddle, push in the control...
Page 17 - G R I D D L E C A R E; C O O K I N G G U I D E; Eggs
17 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F D U A L F U E L R A N G E S U R F A C E O P E R AT I O N I N F R A R E D G R I D D L E G R I D D L E C A R E Using a metal spatula, scrape grease intothe grease collection tray. When the surface has cooled, wipe it wi...
Page 18 - French Top heating zones; Center Plate Hook; French Top center plate removal; French Top; French Top center plate; S E A S O N T H E F R E N C H T O P
18 W O L F D U A L F U E L R A N G E S U R F A C E O P E R AT I O N F R E N C H T O P The 15,000 Btu / hr (4.4 kW) French Top is anoptional feature that provides a 22" (559)cooking surface with the hottest temperatureunder the center plate and the lowest tempera-ture near the edges. This design ...
Page 19 - F R E N C H; T O P
19 Dimensions in parentheses are inmillimeters unless otherwise specified. F R E N C H T O P F R E N C H T O P O P E R A T I O N IMPORTANT NOTE: The stainless steel covermust be removed prior to operation of theFrench Top. Turn on the ventilation hood five minutesprior to using the French Top. Turn ...
Page 20 - O V E N O P E R AT I O N
20 W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N O V E N F E A T U R E S C O O K I N G M O D E S A N D F E A T U R E S Bake Mode – page 24 Bake Stone Mode – page 25(bake stone accessory required) Broil Mode – page 27 Roast Mode – page 28 Convection Mode – page 29 Convection Bake Mode – ...
Page 21 - O V E N P R E H E A T; O P E R A T I O N
21 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N O V E N P R E H E A T During preheat the oven is heated in a mannerunsuitable for cooking. Preheat should be usedfor all cooking modes except Broil andConvection Broi...
Page 22 - T I M E R; Touch TIMER on the hidden control panel.; T O; C E L S I U S; S E T T I N G C O N T R O L S; Touch COOK TIME to change to ̊F or ̊C.; C L O C K; Touch CLOCK on the hidden control panel.; C H A N G I N G C L O C K T O 2 4 H O U R S; Control panel – single oven models
O V E N T I M E R The oven has a Timer that operates indepen-dently from the oven controls. Once a time isset in hours and minutes, the countdown isseen in the display window. Only the lastminute counts down in seconds. Themaximum time that can be set is 9 hours and59 minutes. An audio signal acts a...
Page 23 - R A C K S; A N D; R A C K G U I D E S; O V E N R A C K G U I D E S; Rack Guide; Oven rack guide removal
O V E N R A C K S A N D R A C K G U I D E S O V E N R A C K G U I D E S To insert the rack guides in the oven, locatethe screws in the oven side walls. Place therack guide mounting tabs over the screwheads and slide down until the screws are fullyseated in the tabs. Refer to the illustrationbelow. T...
Page 24 - B A K E; M O D E; Always preheat for Bake mode.; Bake mode setting
24 S E T T I N G C O N T R O L S For Bake mode: 1) Turn oven selector knob bezel counterclock-wise to BAKE. Refer to the illustrationbelow. 2) Oven temperature is preset at 350˚F (175˚C).Touch ENTER on the hidden control panelor after two seconds the oven will turn onby default. Temperature can be a...
Page 25 - B A K E S T O N E; Bake Stone mode setting
25 Dimensions in parentheses are inmillimeters unless otherwise specified. 1) Turn oven selector knob bezel counterclock-wise to STONE. Refer to the illustrationbelow. 2) Oven temperature is preset at 400˚F (205˚C).Touch ENTER on the control panel or aftertwo seconds the oven will turn on bydefault....
Page 27 - B R O I L; Do not preheat for Broil mode.; Broil with oven door closed.; Broil mode setting
27 Dimensions in parentheses are inmillimeters unless otherwise specified. B R O I L M O D E How Broil mode works: The top element isused to conduct an intense, radiant heat thatbrowns one side of the food at a time. Broiled foods usually must be turned over tobrown the other side and finish cooking...
Page 28 - Always preheat for Roast mode.; Roasting bags may be used.; Roast mode setting
28 W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N R O A S T M O D E How Roast mode works: Both bake and broilelements are used to heat the air, and theycycle on and off to maintain temperature. Thismode is designed especially for roasting lesstender cuts of meat that should be covered,su...
Page 29 - Convection mode setting; C O N V E C T I O N; Always preheat for Convection mode.
29 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N S E T T I N G C O N T R O L S For Convection mode: 1) Turn oven selector knob bezel clockwise tothe black area on the dial marked CONV.Refer to the illustration below...
Page 30 - For Convection Bake mode:; Convection Bake mode setting
30 W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N C O N V E C T I O N B A K E M O D E How Convection Bake mode works: Thismode combines heat from two convectionelements with some heat from the bakeelement that is located beneath the oven floor.Two convection fans circulate this heat with...
Page 31 - For Convection Broil mode:; Convection Broil with oven door closed.; Convection Broil mode setting
31 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N S E T T I N G C O N T R O L S For Convection Broil mode: 1) Place food in oven at the correct rackposition. Close oven door. 2) Turn oven selector knob bezel clockwis...
Page 32 - For Convection Roast mode:; Convection Roast mode setting
32 W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N S E T T I N G C O N T R O L S For Convection Roast mode: 1) Turn oven selector knob bezel clockwise tothe black area on the dial marked ROAST. 2) Oven temperature is preset at 325˚F (165˚C).Touch ENTER on the hidden control panelor after ...
Page 33 - P R O O F; M O D E A N D F E A T U R E; For Proof mode and feature:; No need to preheat for this feature.
33 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N S E T T I N G C O N T R O L S For Proof mode – 18" (457) Oven: 1) Place dough in oven-safe dish in oven. 2) Turn oven selector knob bezel to PROOF.Oven temperatur...
Page 34 - Place food in oven on dehydration racks.; D E H Y D R AT I O N; F E A T U R E; For Dehydration feature:; Multiple racks can be used simultaneously.
34 W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N S E T T I N G C O N T R O L S For Dehydration feature: 1) Place food in oven on dehydration racks. 2) Place block supplied with accessorypackage in proper position to keep ovendoor open. Refer to instructions providedwith the accessory ki...
Page 35 - D E H Y D R A T I O N R A C K A C C E S S O R Y; G U I D E; Bananas; Slice; Green Bell Peppers; Slice; Tomato Slices; Slice; Tomato Chunks
35 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N D E H Y D R A T I O N R A C K A C C E S S O R Y Dehydration racks are available from yourWolf dealer. To obtain local dealer information,visit the Locator section of ...
Page 36 - D E L AY E D S TA R T; For Delayed Start feature:; F O O D S A F E T Y G U I D E L I N E S
36 W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N S E T T I N G C O N T R O L S For Delayed Start feature – to start cookinglater and automatically turn off heat whenfinished: 1) Add food to the oven directly from therefrigerator. 2) Turn oven selector knob bezel to thedesired mode on th...
Page 37 - For Temperature Probe feature
37 Dimensions in parentheses are inmillimeters unless otherwise specified. W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N T E M P E R AT U R E P R O B E F E A T U R E How Temperature Probe feature works: Theprobe measures doneness by measuring theinternal temperature of food without open...
Page 38 - U S D A; R E C O M M E N D A T I O N S; Rare; Pork; Well Done; Poultry
38 W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N T E M P E R AT U R E P R O B E F E A T U R E U S D A R E C O M M E N D A T I O N S The internal temperatures listed in thefollowing chart are recommended carvingtemperatures. Use the Temperature Probe feature tomeasure internal temperatur...
Page 39 - T E M P E R AT U R E P R O B E; For Temperature Probe feature with meats:; Remove probe and food.; For Temperature Probe feature with breads:
39 Dimensions in parentheses are inmillimeters unless otherwise specified. T E M P E R AT U R E P R O B E F E A T U R E S E T T I N G C O N T R O L S For Temperature Probe feature with meats: 1) Preheat oven to desired oven temperaturein desired mode. 2) Place meat on a rack in the roasting pan.Inse...
Page 40 - For Time Bake in Sabbath feature:; Add food to the oven.; S A B B AT H; Sabbath feature setting
40 W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N S E T T I N G C O N T R O L S For Time Bake in Sabbath feature: 1) Add food to the oven. 2) Turn oven selector knob bezel to eitherBAKE or ROAST. Change the presettemperature if needed. 3) Open hidden control panel by pressing inon the fl...
Page 42 - Turn oven selector knob bezel to CLEAN.
42 S E T T I N G C O N T R O L S For Self-Clean mode: 1) Open hidden control panel by pressing inon the flame symbol on the front of thepanel. 2) Remove all oven racks and rack guidesbefore using Self-Clean mode. 3) Turn oven selector knob bezel to CLEAN.The oven will automatically be set to self-cl...
Page 43 - C O O K W A R E; B A K E W A R E; S E L E C T I O N; C A R E
43 Dimensions in parentheses are inmillimeters unless otherwise specified. C O O K W A R E S E L E C T I O N For best results, we recommend medium- toheavy-weight pans that have a flat base, metalhandle and a good-fitting cover. Look for pans that are made of materials withgood heat conductivity, su...
Page 44 - T H E R A N G E; O V E N L I G H T B U L B; R E P L A C E M E N T
44 W O L F D U A L F U E L R A N G E C A R E C L E A N I N G T H E R A N G E E X T E R I O R C L E A N I N G Cleaning the classic stainless steel exteriorfinish: Use a soft, nonabrasive stainless steelcleaner like Signature Polish (see side note)and apply with a soft, lint-free cloth. To bringout th...
Page 47 - When window is cool, spray glass cleaner on cloth to clean window.; Oven Door Window
47 Dimensions in parentheses are inmillimeters unless otherwise specified. C A R E R E C O M M E N D A T I O N S C O M P O N E N T C A R E R E C O M M E N D A T I O N Oven Cavity andInterior Door Porcelain enamel Never wipe a warm or hot porcelain surface with a damp sponge; itmay cause chipping or ...
Page 48 - B A K E D G O O D S; Bread; C O O K I N G G U I D E
48 Cooking Cooking Rack Total Time Comments / Time Food Mode Temperature Position(s) 30" / 36" Oven 18" Oven* B A K E D G O O D S Bread Biscuits** Bake 450˚F (230˚C) 4 8–10 min 6–8 min Convection 425˚F (220˚C) 4 8–10 min 6–8 min Convection 425˚F (220˚C) 2 and 4 8–10 min 8–10 min Cinnamon...
Page 50 - M E AT S; Beef
50 Cooking Cooking Rack Total Time* Total Time* Internal Food Mode Temperature Position 30" / 36" Oven 18" Oven Temperature M E AT S Beef Chuck Roast, 2–4 lbs (.9–1.8 kg) Conv Roast 325˚F (165˚C) 3 20–25 min/lb 20–25 min/lb Med, 160˚F (70˚C) Ground, Patties Broil** High (1) 6 10–12 min 1...
Page 51 - Meat Loaf; S E A F O O D
51 Dimensions in parentheses are inmillimeters unless otherwise specified. Cooking Cooking Rack Total Time* Total Time* Internal Food Mode Temperature Position 30" / 36" Oven 18" Oven Temperature M E AT S Meat Loaf Conv Roast 325˚F (165˚C) 3 50–60 min 50–60 min 160˚F (70˚C) Pork Chops, 1...
Page 52 - T R O U B L E S H O O T I N G
52 W O L F T R O U B L E S H O O T I N G G U I D E T R O U B L E S H O O T I N G G U I D E P R O B L E M P O S S I B L E S O L U T I O N Burner flame does not Align the burner cap of the stacked, sealed burner assembly as burn evenly described on page 10. Pan is not centered above the burner. Pan ma...
Page 54 - I N F O R M A T I O N; I N F O R M A T I O N
54 S E R V I C E I N F O R M A T I O N When requesting information, literature,replacement parts or service, always refer tothe model and serial number of your dual fuelrange. This information is found on theproduct rating plate located under the controlpanel. Refer to the illustration on page 8.Rec...
Page 55 - F U L L T W O Y E A R WA R R A N T Y *; T E R M S A P P L I C A B L E T O E AC H WA R R A N T Y
55 W O L F A P P L I A N C E P R O D U C T S L I M I T E D W A R R A N T Y RESIDENTIAL USE ONLY F U L L T W O Y E A R WA R R A N T Y * For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and labor to repair or replace any part of the product th...
