Wolf C60CB-10 - Manual
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CHALLENGER XL
™
SERIES
60” GAS RESTAURANT RANGE
10 OPEN BURNERS
Item # __________________ C.S.I. Section 11420
Model C60SS-10 shown with optional casters
SPECIFICATIONS
60” wide gas restaurant range, Wolf Model No. C60SS-10.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Ten 30,000 BTU/
hr cast burners with lift-off burner heads. Energy saving
fl ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. Heavy duty cast grates, easy
lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to
better accommodate stock pots or large pans. Grates have a
built in aeration bowl for greater effi ciency. Burner knobs are cool
to the touch, high temperature material. Two ovens: 35,000
BTU/hr standard bakers depth ovens with porcelain oven
bottom and door panel, measures 26 1/2”d x 26 3/8”w x 14”h.
Oven thermostat adjusts from 250°F to 500°F with a low setting.
Each oven is supplied with two racks, two rack guide sets, and
four rack positions. Oven doors are heavy duty with an integrated
door hinge/spring mechanism requiring no adjustment. 1” rear gas
connection and pressure regulator. Total input 370,000 BTU/hr.
Exterior Dimensions:
34 3/4”d x 60”w x 58”h on 6” adjustable legs
F - 3 7 3 6 1 ( 0 7 / 0 8 )
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
Q
Louisville, KY 40201
Q
Toll-free: 1-800-814-2028
Q
Local:
502-778-2791
Q
Quote & Order Fax: 1-800-444-0602
C60SS-10
T
2 Standard Ovens
C60CC-10
T
2 Convection Ovens
C60SC-10
T
1 Standard Oven / 1 Convection Oven
C60SB-10
T
1 Standard Oven / Storage Base
C60CB-10
T
1 Convection Oven / Storage Base
STANDARD FEATURES
Fully MIG welded frame
■
Stainless steel front, sides, backriser, lift-off high shelf
■
6” Stainless steel adjustable legs
■
30,000 BTU/hr open top burners with lift-off heads
■
Shrouded fl ash tube pilot system (one pilot per
■
two
burners)
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in
■
front and 12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners
■
35,000 BTU/hr baker’s depth standard oven cavity
■
measures 26 1/2”d x 26 3/8”w x 14”h
Oven thermostat adjusts from 250°F to 500°F
■
Two oven racks and four rack positions for each oven
■
35,000 BTU/hr Snorkler convection oven in place of std.
■
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower
motor 4 amp, 6’ cord and plug), includes three oven racks
One year limited parts and labor warranty
■
OPTIONAL FEATURES
(Factory Installed)
6” stainless steel stub back
T
Reinforced high shelf for mounting salamander broiler
T
Hot top section in lieu of one open burner
T
ACCESSORIES
(Packaged & Sold Separately)
Extra oven rack
T
Extra rack guides (set of two)
T
Casters (set of six)
T
Flanged feet (set of six)
T
Reinforced high shelf for mounting salamander broiler
T
This appliance is manufactured for commercial
use only and is not intended for home use.
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