Wolf C36C-4FT12 - Manual
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CHALLENGER XL
™
SERIES
36” GAS RESTAURANT RANGE
OPEN BURNERS / FRY TOPS
Item # __________________ C.S.I. Section 11420
SPECIFICATIONS
36” wide gas restaurant range, Wolf Model No. C36S-2FT24.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Two 30,000
BTU/hr cast burners with lift-off burner heads. Energy saving
fl ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. 7/8” thick x 24” wide manual
fry top, 40,000 BTU/hr. Heavy duty cast grates, easy lift-off 12”
x 12 1/2” in the front and 12” x 14 1/2” in the back to better
accommodate stock pots or large pans. Grates have a built in
aeration bowl for greater effi ciency. Burner knobs are cool to
the touch, high temperature material. One oven: 35,000 BTU/hr
standard bakers depth ovens with porcelain oven bottom and door
panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat
adjusts from 250°F to 500°F with a low setting. Each oven is
supplied with two racks, two rack guide sets, and four rack
positions. Oven door is heavy duty with an integrated door hinge/
spring mechanism requiring no adjustment. 3/4” rear gas
connection and pressure regulator. Total input 135,000 BTU/hr.
Exterior Dimensions:
34 3/4”d x 36”w x 58”h on 6” adjustable legs
F - 3 7 3 6 8 ( 0 7 / 0 8 )
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
Q
Louisville, KY 40201
Q
Toll-free: 1-800-814-2028
Q
Local:
502-778-2791
Q
Quote & Order Fax: 1-800-444-0602
C36S-4FT12
T
❏
C36C-4FT12
❏
C36B-4FT12
C36S-2FT24
T
❏
C36C-2FT24
❏
C36B-2FT24
C36S-FT36
T
❏
C36C-FT36
❏
C36B-FT36
STANDARD FEATURES
Fully MIG welded frame
■
Stainless steel front, sides, backriser, lift-off high shelf
■
6” Stainless steel adjustable legs
■
30,000 BTU/hr open top burners with lift-off heads
■
7/8” thick manual fry top. 4” wide front grease trough
■
Shrouded fl ash tube pilot system (one pilot per
■
two
burners)
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in
■
front and 12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners
■
35,000 BTU/hr baker’s depth standard oven cavity
■
measures 26 1/2”d x 26 3/8”w x 14”h
Oven thermostat adjusts from 250°F to 500°F
■
Two oven racks and four rack positions
■
35,000 BTU/hr Snorkler convection oven in place of std.
■
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower
motor 4 amp, 6’ cord and plug), includes three oven racks
One year limited parts and labor warranty
■
OPTIONAL FEATURES
(Factory Installed)
6” stainless steel stub back
T
Reinforced high shelf for mounting salamander broiler
T
Hot top section in lieu of one open burner
T
Thermostatically controlled (snap-action) on
T
24” and 36” only
ACCESSORIES
(Packaged & Sold Separately)
Extra oven rack
T
Extra rack guides (set of two)
T
Casters (set of four)
T
Flanged feet (set of four)
T
Reinforced high shelf for mounting salamander broiler
T
This appliance is manufactured for commercial
use only and is not intended for home use.
Model C36S-2FT24 shown with optional casters
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