Wolf C36B-6 - Manual
Wolf C36B-6 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
CHALLENGER XL
™
SERIES
36” GAS RESTAURANT RANGE
6 OPEN BURNERS
Item # __________________ C.S.I. Section 11420
Model C36S-6 shown with optional casters
SPECIFICATIONS
36” wide gas restaurant range, Wolf Model No. C36S-6.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjust-
able legs. Extra deep crumb tray with welded corners. Six 30,000
BTU/hr cast burners with lift-off burner heads. Energy saving
fl ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. Heavy duty cast grates, easy
lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to
better accommodate stock pots or large pans. Grates have a
built in aeration bowl for greater effi ciency. Burner knobs are cool
to the touch, high temperature material. One oven: 35,000
BTU/hr standard bakers depth ovens with porcelain oven
bottom and door panel, measures 26 1/2”d x 26 3/8”w x 14”h.
Oven thermostat adjusts from 250°F to 500°F with a low setting.
Oven is supplied with two racks, two rack guide sets, and four
rack positions. Oven door is heavy duty with an integrated door
hinge/spring mechanism requiring no adjustment. 3/4” rear gas
connection and pressure regulator. Total input 215,000 BTU/hr.
Exterior Dimensions:
34 3/4”d x 36”w x 58”h on 6” adjustable legs
F - 3 7 3 6 2 ( 0 7 / 0 8 )
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
Q
Louisville, KY 40201
Q
Toll-free: 1-800-814-2028
Q
Local:
502-778-2791
Q
Quote & Order Fax: 1-800-444-0602
C36S-6
T
1 Standard Oven
C36C-6
T
1 Convection Oven
C36B-6
T
Storage Base
STANDARD FEATURES
Fully MIG welded frame
■
Stainless steel front, sides, backriser, lift-off high shelf
■
6” Stainless steel adjustable legs
■
30,000 BTU/hr open top burners with lift-off heads
■
Shrouded fl ash tube pilot system (one pilot per
■
two
burners)
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in
■
front and 12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners
■
35,000 BTU/hr baker’s depth standard oven cavity
■
measures 26 1/2”d x 26 3/8”w x 14”h
Oven thermostat adjusts from 250°F to 500°F
■
Two oven racks and four rack positions
■
35,000 BTU/hr Snorkler convection oven in place of std.
■
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower
motor 4 amp, 6’ cord and plug), includes three oven racks
One year limited parts and labor warranty
■
OPTIONAL FEATURES
(Factory Installed)
6” stainless steel stub back
T
Reinforced high shelf for mounting salamander broiler
T
Hot top section in lieu of one open burner
T
ACCESSORIES
(Packaged & Sold Separately)
Extra oven rack
T
Extra rack guides (set of two)
T
Casters (set of four)
T
Flanged feet (set of four)
T
Reinforced high shelf for mounting salamander broiler
T
This appliance is manufactured for commercial
use only and is not intended for home use.
"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.
