Wolf 822077 - Manual
Wolf 822077 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
V E G E TA B L E S
M O D E
T E M P E R AT U R E
C O O K T I M E / P R O B E T I M E
R A C K P O S I T I O N
PA N
Artichokes
210°F
(99°C)
28–32 min
1 + 2
Asparagus
210°F
(99°C)
10–12 min
1 + 2
Beans, green
210°F
(99°C)
15–17 min
1 + 2
Broccoli
210°F
(99°C)
12–14 min
1 + 2
Brussels sprouts
210°F
(99°C)
12–15 min
1 + 2
Cabbage, chopped
210°F
(99°C)
12–16 min
1 + 2
Carrots, mini peeled
210°F
(99°C)
17–19 min
1 + 2
Cauliflower
210°F
(99°C)
16–18 min
1 + 2
Corn kernels
210°F
(99°C)
8–10 min
1 + 2
Corn on the cob
210°F
(99°C)
22–28 min
1 + 2
Fennel
210°F
(99°C)
9–12 min
1 + 2
Frozen vegetables
210°F
(99°C)
10–15 min
1 + 2
Peas, sugar snap
210°F
(99°C)
12–14 min
1 + 2
Spinach, leaf
210°F
(99°C)
6–9 min
1 + 2
Zucchini, yellow squash
210°F
(99°C)
3–5 min
1 + 2
G R A I N S / S TA R C H E S
M O D E
T E M P E R AT U R E
C O O K T I M E / P R O B E T E M P
R A C K P O S I T I O N
PA N
Lentils with liquid
210°F
(99°C)
20–40 min
2
Potatoes, baby
210°F
(99°C)
25–30 min
1 + 2
Potatoes, diced
210°F
(99°C)
17–22 min
1 + 2
Potatoes, medium
210°F
(99°C)
40–45 min
1 + 2
Rice with liquid, in a dish
210°F
(99°C)
30–40 min
2
E G G S
M O D E
T E M P E R AT U R E
C O O K T I M E / P R O B E T E M P
R A C K P O S I T I O N
PA N
Hard boiled
210°F
(99°C)
19–21 min
1 + 2
F I S H A N D S E A F O O D
M O D E
T E M P E R AT U R E
C O O K T I M E / P R O B E T E M P
R A C K P O S I T I O N
PA N
Fish fillet
210°F
(99°C)
7–12 min
1 + 2
Frozen crab legs (split)
210°F
(99°C)
12–18 min
1 + 2
Frozen crab legs (whole)
210°F
(99°C)
16–25 min
1 + 2
Mussels, Clams, Oysters
210°F
(99°C)
12–24 min
1 + 2
Shrimp
210°F
(99°C)
7–10 min
1 + 2
C O N V E C T I O N S T E A M O V E N R E F E R E N C E G U I D E
=
S T E A M
= R E H E AT
= A U T O S T E A M B A K E
=
C O N V E C T I O N
= C O N V. H U M I D
= C O N V. S T E A M
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