West Bend L5005 - Manual

5 Butter, margarine and solid shortening are interchangeable in recipes. You may wish to cut butter and margarine into four (4) pieces for faster blending during the knead cycle. Low-fat or fat-free bread can be made by substituting equal amounts of unsweetened applesauce or plain nonfat yogurt for ...

6 • DO NOT EXCEED the ingredient capacity of the bread maker. Use only fresh ingredients. • ALWAYS ADD INGREDIENTS in the order listed: liquid ingredients first, then butter or margarine, dry ingredients next and finally yeast in the very center. Before adding yeast, ALWAYS tap the pan to settle dry...

10 When on, red signal light under the word ON will glow. To turn off, press and hold start/stop button down for about three (3) seconds or until the red ON light goes out. Once you have started the bread maker, the colon between hours and minutes will flash and minutes will begin to count down. Whe...

13 in 10-minute increments until you reach 8:30. The maximum time for timer is 13 hours (13:00). The bread or dough process time is automatically figured into the delay time, as this is the time from which you begin to count up . 2 . Press START/STOP button once to turn the bread maker on. The red l...

15 TROUBLESHOOTING GUIDE Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible causes and the corrective action that should be taken to ensure successful bread making. PROBLEM POSSIBLE CAUSE SOLUTION 1. Top inflated, mush...

17 NUTRITIONAL INFORMATION Nutritional information was calculated using butter and whole milk when called for in the recipes and is based on a ½-inch thick slice of bread. For less calories and total fat, you may substitute margarine for butter and low-fat milk for whole milk. Country White Bread To...

19 BASIC/SPECIALTY BREAD SETTING - The recipes in this section can be made at the basic/specialty bread setting. The time delay can be used with the recipes with the symbol. - Active dry, bread machine or fast rising yeast may be used in the recipes. Use the recommended amount for the type of yeast ...

21 HONEY OATMEAL BREAD Use old-fashioned or quick cooking oats in this recipe, but do not use instant oatmeal. 1½ Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces (1¼ cups) 2 tablespoons 2 tablespons 2 ⅓ cups 1 cup 2 tablespoons 1¼ teaspoons 2 teaspoons - or – 1½ teaspoons WATER, 27 °°°° C HONEY BUTTER...

23 SHREDDED WHEAT BREAD 1½ Pound Loaf INGREDIENTS 2 Pound Loaf 11½ ounces (1¼ cups + 3 tbsp.) 2 tablespoons 3 cups 2 large biscuits, broken 2 tablespoons 2 tablespoons 1¼ teaspoons 2 teaspoons - or – 1½ teaspoons WATER, 27 °°°° C BUTTER or MARGARINE ALL PURPOSE or BREAD FLOUR SHREDDED WHEAT CEREAL B...

24 MULTI-GRAIN FRENCH 1½ Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces (1¼ cups) 1 tablespoon 2 cups 1 cup ½ cup 1¼ teaspoons 2 teaspoons - or – 1½ teaspoons WATER, 27 °°°° C BUTTER or MARGARINE ALL PURPOSE or BREAD FLOUR WHOLE WHEAT FLOUR 7-GRAIN CEREAL SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FA...

25 SOURDOUGH TIPS : - Do not use metal bowls or spoons to store and/or stir starter. - If starter is not going to be used immediately cover and refrigerate. The clear liquid that forms on the surface should be stirred in once a week. - If the liquid that forms on the surface of starter turns pink in...

29 WHOLE WHEAT BREAD SETTING - The recipes in this section can be made at the whole-wheat bread setting. The time delay can be used with the recipes with the symbol. - Active dry, bread machine or fast rising yeast may be used in the recipes. Use the recommended amount for the type of yeast being us...

32 • Dough can be refrigerated up to three (3) to four (4) days for later use if desired. Simply remove dough from pan and place into an oiled bowl, turn dough over to oil top and cover tightly. Or, put dough into an oiled plastic bag and seal. Check dough daily and punch down if needed. When ready ...

34 PIZZA DOUGH Single Crust 12-14 inch INGREDIENTS Double Crust 2-12/14 inch 7½ ounces (¾ cup + 3 tbsp.) 2 tablespoons 2½ cups ½ teaspoon ½ teaspoon 2 teaspoons - or – 1½ teaspoons 6 to 8 ounces WATER, 27 °°°° C VEGETABLE OIL ALL PURPOSE FLOUR SUGAR SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RI...

35 FOLLOW THESE INSTRUCTIONS FOR THE FOCACCIA RECIPE BREAD SELECT SETTING TO USE: dough 1 . Add water and butter to pan. 2 . Add all bread flour, sugar, dry milk and salt to pan. Tap pan to settle dry ingredients, level ingredients, pushing some of the mixture into the corners. 3 . Make a well in ce...

38 RAISED DOUGHNUTS Bread Select Setting: dough INGREDIENTS 6 ounces (¾ cup) 2 ounces (¼ cup) 1 4 tablespoons 3½ cups ¼ cup 1 teaspoon 2 teaspoons MILK, 27 °°°° C WATER, 27 °°°° C EGG, large VEGETABLE SHORTENING ALL PURPOSE or BREAD FLOUR SUGAR SALT BREAD MACHINE/FAST RISE YEAST VEGETABLE OIL, for f...