Wells WVOC-4HF - Manual
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Table of Contents:
- Page 2 – xi
- Page 3 – AMPS 3ø
- Page 4 – FEATURES & OPERATING CONTROLS; Fig. 1 Ventilator Section Operating Features & Controls
- Page 5 – FIRED; VENTILATOR SECTION
- Page 7 – COOKTOP SECTION CONTROLS; PRECAUTIONS & GENERAL INFORMATION; VENTILATOR SECTION CONTROLS; HOTPLATE
- Page 8 – PRECAUTIONS AND GENERAL INFORMATION; Fire suppression system and all associated components must; Authorized Ansul® Distributor ONLY; If a remote pull station is installed, both rear casters (9); DANGER
- Page 9 – AGENCY LISTING INFORMATION; REPLACE PREFILTER; cooking appliance; Installation Instructions; PRECAUTIONS AND GENERAL INFORMATION (continued)
- Page 10 – ANSULEX® Low pH; minimum of 8 ft
- Page 12 – FIRE SUPPRESSION SYSTEM INSTALLATION; Ansul®; Call your Authorized Ansul® Distributor immediately for; FIRE HAZARD; Recharging
- Page 13 – FILTERS INSTALLATION
- Page 14 – Spilled Oil; DO NOT OPERATE UNLESS; GREASE TROUGH AND GREASE CUP INSTALLATION; Fig. 8 Hotplate Drip Pan Installation
- Page 16 – SUGGESTED COOKING TIMES; A. CONVECTION OVEN
- Page 17 – CONVECTION OVEN OPERATING INSTRUCTIONS; A. MANUAL COOK MODE; ON; B. PROGRAM COOK MODE
- Page 18 – C. TEMPERATURE OFFSET MODE; CAUTION; Burn Hazard; CLEANING INSTRUCTIONS
- Page 19 – Damage caused by; HOTPLATE OPERATING INSTRUCTIONS; infinite switch
- Page 20 – CONVECTION OVEN CLEANING INSTRUCTIONS; FREQUENCY; FAN; HEAVY SOIL RECOVERY—As Needed; FAN; Cut Hazard
- Page 21 – HOTPLATE CLEANING INSTRUCTIONS; PRECAUTIONS Turn oven controls to
- Page 23 – TROUBLESHOOTING SUGGESTIONS
- Page 24 – MAINTENANCE INSTRUCTIONS; Disconnect power at the circuit breaker. Allow the oven to cool.
- Page 26 – D. TEMPERATURE CALIBRATION
- Page 27 – MAINTENANCE SCHEDULES; STANDARD FOR; Procedures for
- Page 30 – ANSUL; SECTION 1 - IDENTITY
- Page 32 – NOTES
- Page 33 – OVEN RACK Replacement 21376; service personnel only.; Wells Manufacturing Co.; CUSTOMER SERVICE DATA
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE.
Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
506
p/n 304964 Rev. (-) M506 031102 cps
Model
WVOC-4HF
OPERATION MANUAL
WVOC- 4 SERIES
CONVECTION OVEN
and
4 HOTPLATE COOKTOP
with
UNIVERSAL HOOD
WVOC-4HC
WVOC-4HF
WVOC-4HS
Includes
INSTALLATION
USE & CARE
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Summary
Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and i...
Thank You for purchasing this Wells Manufacturing Co. appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to proper...
FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2
