Wells WV-4HSRW - Manual
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Table of Contents:
- Page 2 – xi
- Page 3 – Thank You for purchasing this Wells Manufacturing Co. appliance.; TABLE OF CONTENTS; SPECIFICATIONS
- Page 4 – FEATURES & OPERATING CONTROLS; Fig. 1 Ventilator Section Operating Features & Controls
- Page 5 – FIRED; VENTILATOR SECTION
- Page 7 – COOKTOP SECTION CONTROLS
- Page 8 – Fire suppression system and all associated components must; Authorized Ansul® Distributor ONLY; If a remote pull station is installed, both rear casters (9); PRECAUTIONS AND GENERAL INFORMATION
- Page 9 – AGENCY LISTING INFORMATION; REPLACE PREFILTER; cooktop appliance; Installation Instructions; PRECAUTIONS AND GENERAL INFORMATION (continued)
- Page 10 – INSTALLATION; UNPACKING & INSPECTION; ANSULEX® Low pH; minimum of 8 ft
- Page 11 – SERVICE TECHNICIAN INSTALLATION NOTES; WARRANTY REGISTRATION; ELECTRICAL INSTALLATION; THE; DANGER
- Page 12 – FIRE SUPPRESSION SYSTEM INSTALLATION; Ansul®; Call your Authorized Ansul® Distributor immediately for; FIRE HAZARD; Recharging
- Page 13 – FILTERS INSTALLATION
- Page 14 – Spilled Oil; DO NOT OPERATE UNLESS; GREASE TROUGH AND GREASE CUP INSTALLATION; Fig. 8 Hotplate Drip Pan Installation; Fig. 9 Roll Warmer Drawer Pan Installation
- Page 15 – OPERATION; VENTILATOR OPERATION
- Page 16 – HOTPLATE COOKTOP OPERATION
- Page 18 – CLEANING INSTRUCTIONS; not; covered by; PREPARATION; Disconnect appliance from electric power; FREQUENCY; Daily; TOOLS; Warm water and a mild detergent; CLEANING; Raise elements. Remove and empty drip pans.
- Page 20 – Monthly; Dry thoroughly with a clean soft cloth.
- Page 21 – MAINTENANCE SCHEDULES; STANDARD FOR; Procedures for
- Page 24 – ANSUL; SECTION 1 - IDENTITY
- Page 26 – TROUBLESHOOTING SUGGESTIONS; CHECK FILTERS; SUGGESTED ACTION; There are no user serviceable components in the appliance.
- Page 27 – service personnel only.; Wells Manufacturing Co.; CUSTOMER SERVICE DATA
OPERATION MANUAL
WV-4H SERIES
HOTPLATE COOKTOP
with
UNIVERSAL HOOD
Includes
INSTALLATION
USE & CARE
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE.
Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
504
p/n 303903 Rev. (-) M504 060501 cps
Model WV-4HSRW
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Summary
Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and i...
WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 7 INSTALLATION 8 OPERATION 12 CLEANING INSTRUCTIONS 16 MAINTENANCE SCHEDULES 19 MSDS (Ansulex Low pH) 22 TROUBLESHOOTING SUGGESTIONS 24 PARTS & SERVICE 25 CUSTOMER ...
FEATURES & OPERATING CONTROLS 56 28 19 16 18 23 9 8 a15 a11 53 12 41 44 42 43 40 a6 a31 38 18 16 22 23 VENTILATOR CONTROL PANELsee pages 4 & 5 COOKTOP CONTROL PANELsee pages 4 & 5 WARMER CONTROLSsee pages 4 & 5 a10 70 38 Fig. 1 Ventilator Section Operating Features & Controls 2
