Page 2 - xi
508 p /n 304456 Op M anual WV -2H Se ries Ven tle ss Com bo Cook Cen ter Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 ...
Page 3 - TABLE OF CONTENTS
WARRANTY ................................................................ xi SPECIFICATIONS ....................................................... 1 FEATURES & OPERATING CONTROLS ................... 2 PRECAUTIONS & GENERAL INFORMATION ........... 6 AGENCY LISTING INFORMATION ..................
Page 4 - FEATURES & OPERATING CONTROLS; Fig. 1 Ventilator Section Operating Features & Controls
FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2 508 p /n 304456 Op M anual WV -2H Se ries Ven tle ss Com bo Cook Cen ter
Page 5 - ON; DO NOT BLOCK; FIRED; VENTILATOR SECTION
FEATURES & OPERATING CONTROLS (continued) 3 ITEM 1. 5. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 28. a31. 38. 41. 42. 43. 44. 53. 56. 57. 58. DESCRIPTION NAMEPLATE APPLIANCE LIGHT FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LIN...
Page 7 - VENTILATOR SECTION CONTROLS
ITEM V.01 V.02 V.03 V.04* V.05* V.06* G.01 G.02 G.03 G.04 G.05 G.06 H.01 H.02 H.03 H.04 H.05 H.06 W.01 W.02 W.03 W.04 W.05 W.06 W.07 W.08 W.09 DESCRIPTION POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM INDICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUI...
Page 8 - PRECAUTIONS AND GENERAL INFORMATION; Fire suppression system and all associated components must; Authorized Ansul® Distributor ONLY; If a remote pull station is installed, both rear casters (9); DANGER; THE FIRE SUPPRESSION; ANSUL®; ATTEMPT TO; ELECTRIC
PRECAUTIONS AND GENERAL INFORMATION 6 NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY . IMPOR...
Page 9 - PRECAUTIONS AND GENERAL INFORMATION (continued); HOT SURFACE
PRECAUTIONS AND GENERAL INFORMATION (continued) 7 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be f...
Page 10 - AGENCY LISTING INFORMATION; REPLACE PREFILTER; cooking appliance; Indicators
AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cook...
Page 11 - INSTALLATION; DO NOT discard; FIRE HAZARD; UNPACKING & INSPECTION; packed with the appliance before starting any; ANSULEX® Low pH; See; SETUP; for required clearances.
9 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures mu...
Page 12 - THIS IS THE
SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 11. Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form...
Page 13 - FIRE SUPPRESSION SYSTEM INSTALLATION; Ansul®; Call your Authorized Ansul® Distributor immediately for; Recharging and
INSTALLATION (continued) 11 FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause ...
Page 14 - FILTERS INSTALLATION
FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal por...
Page 15 - BURN HAZARD; GREASE DRIP TRAY INSTALLATION; Fig. 7 Roll Warmer Drawer Pan Installation
INSTALLATION (continued) 13 CAUTION: BURN HAZARD DO NOT OPERATE UNLESS THE GREASE DRIP TRAY IS INSTALLED. Moisture will drip into the hot cooking surface causing splattering of hot liquids. Serious injury can result from contact with hot splatter. GREASE DRIP TRAY INSTALLATION 1. Install the GREASE ...
Page 16 - OPERATION; VENTILATOR OPERATION
OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position a...
Page 17 - USING THE GRIDDLE
OPERATION (continued) 15 GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. a. Preheat the g...
Page 18 - Temperature Control
16 508 p /n 304456 Op M anual WV -2H Se ries Ven tle ss Com bo Cook Cen ter OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of...
Page 19 - RWT- CONTROL MODULE; Release keys when display reads F C.; PROCESS; HOLD; PROCESS; ITEM DESCRIPTION
17 508 p /n 3 04456 O p M anual W V -2H S e ries Ven tle ss Com bo Cook Cen ter ºFºCLOAD PROCESS 3 2 5 1 4 RWT- CONTROL MODULE SET SETPOINT TEMPERATURE Press an arrow key: UP arrow to increase DOWN arrow to decrease Release key when desired setpoint temperature is displayed. Reading is locked into m...
Page 20 - CLEANING INSTRUCTIONS; not
18 CLEANING INSTRUCTIONS CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: Never allow PRE-FILTER or FILTER PACK to get wet. D...
Page 21 - HOTPLATE SECTION; FREQUENCY
19 CLEANING INSTRUCTIONS (continued) CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into control...
Page 22 - GRIDDLE CLEANING INSTRUCTIONS; TOOLS; OFF
20 CLEANING INSTRUCTIONS (continued) GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate heat protective gloves, apron and goggles FREQUENCY As Noted TOOLS Scraper, Pumice Stone or Griddle Brick Clean Cooking Oil Mild Detergent, Soft Cloth or Sponge Plastic Scouring ...
Page 23 - DRAWER WARMER CLEANING INSTRUCTIONS
21 CLEANING INSTRUCTIONS (continued) CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. 508 p /n 3 04456 O p M anual W V -2H S e ries Ven ...
Page 25 - TROUBLESHOOTING SUGGESTIONS; SYMPTOM
TROUBLESHOOTING SUGGESTIONS 23 SYMPTOM POSSIBLE CAUSE RECOMMENDED REMEDY No power to unit Not plugged in or circuit breaker tripped Plug unit into power receptacle Reset circuit breaker Cooking appliances not energized Filters not properly installed (CHECK FILTERS lit) Install filters properly Filte...
Page 26 - MAINTENANCE SCHEDULES; INSTALLATION, RECHARGE AND MAINTENANCE MANUAL
MAINTENANCE SCHEDULES 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY) : a. Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS. b. All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PUL...
Page 29 - ANSUL; SECTION 1 - IDENTITY
ANSUL ® ANSUL INCORPORATEDMARINETTE, WI 54143-2542 MATERIAL SAFETY DATA SHEET ANSULEX Low pH QU ICK IDENTIFIER (In Plant Common Name) Manufacturer’sName: EmergencyTelephone No.: ANSUL INCORPORATED CHEMTREC (800) 424-9300 or (703) 527-3887 Prepared By: Address: One Stanton Street, Marinette, WI 54143...
Page 31 - CUSTOMER SERVICE DATA; Wells Bloomfield, LLC
DESCRIPTION SERVICE PART NO. OVEN RACK Replacement 21376 PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HI-EFFICENCY + CHARCOAL) 22619 GREASE BAFFLE 22684 GREASE DRIP TRAY 504405 LEG KIT 22829 CASTER KIT 22830 DRIP TRAY FOR SPIRAL ELEMENT HOTPLATE 21705 HUMITROL RACK 20624 DRAWER WARMER PAN 224...
Page 32 - Genuine Parts; Wells Bloomfield proudly supports CFESA; WELLS BLOOMFIELD, LLC
Genuine Parts Protect - YOU - All - Ways SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE CUSTOMER SATISFACTION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UN...
