Wells WV-2HG - Manual
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Table of Contents:
- Page 2 – xi
- Page 4 – FEATURES & OPERATING CONTROLS; Fig. 1 Ventilator Section Operating Features & Controls
- Page 5 – ON; DO NOT BLOCK; FIRED; VENTILATOR SECTION
- Page 7 – VENTILATOR SECTION CONTROLS
- Page 8 – PRECAUTIONS AND GENERAL INFORMATION; Fire suppression system and all associated components must; Authorized Ansul® Distributor ONLY; If a remote pull station is installed, both rear casters (9); DANGER; FIRE HAZARD; THE FIRE SUPPRESSION; ANSUL®; ATTEMPT TO; WARNING:
- Page 9 – PRECAUTIONS AND GENERAL INFORMATION (continued); HOT SURFACE
- Page 10 – AGENCY LISTING INFORMATION; REPLACE PREFILTER; cooking appliance; Installation Instructions
- Page 11 – ANSULEX® Low pH; minimum of 8 ft
- Page 12 – THIS IS THE
- Page 13 – FIRE SUPPRESSION SYSTEM INSTALLATION; Ansul®; Call your Authorized Ansul® Distributor immediately for; Recharging and
- Page 14 – FILTERS INSTALLATION
- Page 15 – GREASE DRIP TRAY INSTALLATION; Fig. 7 Hotplate Drip Pan Installation
- Page 17 – USING THE GRIDDLE
- Page 18 – use sharp objects or metal implements to clean the heating; DO; use a plastic spatula or plastic scouring pad to remove burned-on; OPERATION; HOTPLATE OPERATION
- Page 19 – OPERATING CHART FOR DRAWER WARMERS
- Page 20 – CLEANING INSTRUCTIONS; not
- Page 21 – covered by; HOTPLATE SECTION; Disconnect appliance from electric power; FREQUENCY; Daily; TOOLS; Warm water and a mild detergent; CLEANING; Raise elements. Remove and empty drip pans.
- Page 22 – GRIDDLE CLEANING INSTRUCTIONS; Griddle surfaces are HOT. Wear appropriate heat; As Noted; Scraper, Pumice Stone or Griddle Brick; OFF
- Page 23 – DRAWER WARMER CLEANING INSTRUCTIONS
- Page 24 – MAINTENANCE INSTRUCTIONS; Check cabinet heating element fasteners for tightness.
- Page 25 – TROUBLESHOOTING SUGGESTIONS; SYMPTOM
- Page 26 – ANSUL; SECTION 1 - IDENTITY
- Page 30 – MAINTENANCE SCHEDULES; ANSUL® R-102 SYSTEM DESIGN,; Procedures for
- Page 31 – OVEN RACK Replacement 21376; service personnel only.; Wells Manufacturing Co.; CUSTOMER SERVICE DATA
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE.
Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
508
p/n 304456 Rev. (-) M508 061703 cps
OPERATION MANUAL
WV-2HG SERIES
WV-2HG
WV-2HGRW
WV-2SHG
WV-2SHGRW
GRIDDLE AND
HOTPLATE
COOKTOP
with
UNIVERSAL HOOD
with or without
2-DRAWER
ROLL WARMER
Includes
INSTALLATION
USE & CARE
WV-2HGRW
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Summary
Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and i...
FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2
FEATURES & OPERATING CONTROLS (continued) 3 ITEM 1. 5. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 28. a31. 38. 41. 42. 43. 44. 53. 56. 57. 58. DESCRIPTION NAMEPLATE APPLIANCE LIGHT FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LIN...
