Page 2 - xi
Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first,...
Page 4 - FEATURES & OPERATING CONTROLS; Features & Operating Controls
FEATURES & OPERATING CONTROLS 2 Fig. 1 Features & Operating Controls
Page 5 - Fig. 2 Control Panel
FEATURES & OPERATING CONTROLS (continued) 3 FEATURES & OPERATING CONTROLS COOKTOP CONTROLS (OC-4 Series ONLY) 1. Four sections are controlled by individual infinite switch controls. 2. Associated power indicator will glow any time section is ON. OVEN POWER SWITCH (ON-OFF-FAN): 1. ON position...
Page 6 - Exposed surfaces; PRECAUTIONS AND GENERAL INFORMATION; Installation Instructions
This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and as...
Page 7 - INSTALLATION; SHIPPING DAMAGE; UNPACKING & INSPECTION; Installation; SERVICE TECHNICIAN INSTALLATION NOTES; CUSTOMER SERVICE DATA
INSTALLATION 5 NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation proce- dures ...
Page 8 - Fig. 3 Vent Duct Installation
INSTALLATION (continued) 6 EQUIPMENT SET-UP 1. IF CONVECTION OVEN IS TO BE USED FOR PROTEINS, INSTALL EXTERNAL DUCT a. Remove two screws at each end of adapter plate on back of oven. b. Loosen two screws at bottom of adapter plate. Remove adapter plate. c. Slide bottom flange of vent duct over the t...
Page 9 - PREPARATION; DANGER: ELECTRICAL SHOCK HAZARD
7 ELECTRICAL INSTALLATION Refer to the nameplate on the front of the appliance. • Verify the ELECTRICAL SERVICE POWER. • Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1. Fig. 4 Receptacle Con...
Page 10 - OPERATION; MANUAL COOK MODE; Fig. 6 Manual Cook Mode
OPERATION MANUAL COOK MODE On ovens equipped with optional casters, be sure casters are locked before turning power switch ON. Configure oven racks as appropriate. Close the oven door. Cooktop has four individually controllable hotplate sections. Turn appropriate hotplate TEMP knob to energize hotpl...
Page 11 - Fig. 7 Program Cook Mode
PROGRAM COOK MODE Five programmable (PGM) keys are provided to allow presetting times and temperatures for commonly cooked menu items: 1. Press and hold the appropriate PGM key and turn the TEMP knob to the desired set temperature. 2. Continue to press and hold the appropriate PGM key and turn the T...
Page 12 - SUGGESTED TIMES & TEMPERATURES FOR BAKING AND ROASTING
PRODUCT TEMP ºF TIME (MINUTES) NO. OF RACKS BREAD PRODUCTS Hamburger Rolls 300 15 5 Bread— 1 pound loaves 325 34 3 (12 loaves) Rolls 300 16 5 (60 rolls) Baking Soda Biscuits 400 7 3 Pizza 450 7 3 PASTRIES Sheet Cake (2-1/2 lbs per pan) 300 17 5 Frozen Fruit Pies (46 oz.) 350 50 5 (10 pies) Frozen Fr...
Page 13 - CLEANING INSTRUCTIONS; OFF; CAUTION
CLEANING INSTRUCTIONS PREPARATION Allow oven to cool to 150ºF or less FREQUENCY Daily TOOLS Fiber Brush, Plastic Scouring Pad, Plastic Scraper Mild Detergent, Conventional Oven Cleaner, Non-Abrasive Cleanser Clean Soft Cloth / Sponge Solution: 4 parts vinegar to 10 parts warm water CLEANING 1. Turn ...
Page 14 - Fig. 9 Razor Scraper; DANGER
CLEANING INSTRUCTIONS (continued) 11. Clean cooktop: For coil-type elements: a. Rotate elements up. Remove drip pans and elements supports. b. Wash drip pans and element supports with warm water and mild detergent. A plastic scouring pad may be used to remove baked-on food particles. c. Rinse with c...
Page 15 - TROUBLESHOOTING SUGGESTIONS; SYMPTOM
TROUBLESHOOTING SUGGESTIONS SYMPTOM No power to appliance Oven will not heat Blower fan will not run Door pops open during cook cycle Section of cooktop won’t heat or not hot enough POSSIBLE CAUSE Circuit breaker off or tripped Power cord unplugged or damaged Fuse blown or loose Power switch turned ...
Page 16 - BURN HAZARD; HINGE ADJUSTMENT; THE FOLLOWING PROCEDURE IS TO BE
PREVENTATIVE MAINTENANCE 14 CAUTION : BURN HAZARD Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE ADJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As Needed TOOLS: Phillips (+) Screwdriver 7/16" Nut Driver 7/8" and 1-1/8" Wrenches THE FOLLOWI...
Page 17 - Wells Bloomfield, LLC
DESCRIPTION PART NO. CASTERS (Set of 4 casters) 21330 OVEN RACK Replacement 21376 PREP TOP KIT 21445 DRIP TRAY, COIL-TYPE ELEMENT 21705 LEGS, 6” Stainless Steel (Set of 4 legs) 22226 SCRAPER, CLEANING 22445 ELEMENT SUPPORT, COIL-TYPE ELEMENT 500039 CLEANING CRÈME, CERAMIC HOTPLATE 501124 PARTS &...
Page 18 - Genuine Parts; Wells Bloomfield proudly supports CFESA; WELLS BLOOMFIELD, LLC
Genuine Parts Protect - YOU - All - Ways SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE CUSTOMER SATISFACTION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UN...
