Wells HT-200 - Manual

Wells HT-200

Wells HT-200 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – LIMITED WARRANTY STATEMENT; xi
  • Page 3 – INTRODUCTION
  • Page 4 – VALVE; FEATURES & OPERATING CONTROLS
  • Page 5 – PRECAUTIONS AND GENERAL INFORMATION; Installation Instructions; AGENCY LISTING INFORMATION; SHOCK HAZARD
  • Page 6 – INSTALLATION; UNPACKING & INSPECTION; RISK OF INJURY; CAUTION; FIRE HAZARD; IMPORTANT
  • Page 7 – Massachusetts Fuel Gas and; SHOCK HAZARD
  • Page 8 – OPERATION; HOT SURFACE; NOT
  • Page 9 – DAILY CLEANING INSTRUCTIONS; CLEANING INSTRUCTIONS
  • Page 10 – WEEKLY CLEANING INSTRUCTIONS
  • Page 11 – MAINTENANCE INSTRUCTIONS; CARE OF STAINLESS STEEL; wool to clean stainless steel.
  • Page 12 – TROUBLESHOOTING SUGGESTIONS; SYMPTOM
  • Page 13 – SOUP; CUSTOMER SERVICE DATA; Wells Bloomfield, LLC
  • Page 14 – Genuine Parts; Wells Bloomfield proudly supports CFESA; WELLS BLOOMFIELD, LLC
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PRINTED IN UNITED STATES OF AMERICA

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

www.wellsbloomfield.com

telephone: 775-689-5703

fax: 775-689-5976

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE.

Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

OPERATION MANUAL

BUILT-IN

BAIN MARIE

STYLE

HEATED

TANKS

MODELS

HT-200 thru

HT-527

including

AUTOFILL

Includes

INSTALLATION

USE & CARE

021

p/n

303333

Rev.

E

ECN-13420

M021

08

0215 cps

Model HT-300

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Summary

Page 2 - LIMITED WARRANTY STATEMENT; xi

021 303 333 Op M anual for Built-In Bain M a rie Wa rmer s Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from th...

Page 3 - INTRODUCTION

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION 6 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE INSTRUCTIONS 10 PARTS & SERVICE 11 CUSTOMER SERVICE DATA 11 Thank You...

Page 4 - VALVE; FEATURES & OPERATING CONTROLS

A. THERMOSTAT On THERMOSTATICALLY CONTROLLED heated tanks, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob has a n...

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