Wells HC-1006 - Manual
Wells HC-1006 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – LIMITED WARRANTY STATEMENT; xi
- Page 5 – PRECAUTIONS AND GENERAL INFORMATION; AGENCY APPROVAL INFORMATION
- Page 7 – DO NOT; hot surface indicator; HOT SURFACE; Fig. 4 Temperature Control
- Page 8 – BURN HAZARD; spill or pour water; pour water over; DO NOT use; Fig. 5 Razor Scraper
- Page 9 – use the hotplate surface as a cutting board.; cook directly on the glass-ceramic surface.; drop cookware onto glass-ceramic cook surface.; leave empty cookware on a hot cooking surface.; SPECIAL CARE INSTRUCTIONS; CUT HAZARD; CUT HAZARD
- Page 10 – TROUBLESHOOTING; SUGGESTED REMEDY; There are no user
- Page 11 – CLEANING; CUSTOMER SERVICE DATA; Wells Bloomfield, LLC
- Page 12 – Genuine Parts; Wells Bloomfield proudly supports CFESA; WELLS BLOOMFIELD, LLC
PRINTED IN UNITED STATES OF AMERICA
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
www.wellsbloomfield.com
telephone: 775-689-5703
fax: 775-689-5976
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE.
Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OPERATION
MANUAL
for
BUILT-IN
CERAMIC
HOTPLATES
Models:
HC-1006
HC-1256
HC-2256
Includes
INSTALLATION
USE & CARE
224
p/n
303756
Rev. C ECN-13372
M224
07
1026 cps
Model HC-2256
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Summary
224 p/n 3037 56 O p M BI Cerami c Ho tplate Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipm...
This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and as...
OPERATION GENERAL OPERATIONAL NOTES Carefully read the description of the hotplate operation on the specification sheet. DO NOT attempt to perform any maintenance or service unless the hotplate is disconnected from electrical power. DO disconnect the hotplate from electrical power or turn the circui...
