Wells H-636 - Manual
Wells H-636 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – x i; LIMITED WARRANTY STATEMENT
- Page 3 – TABLE OF CONTENTS
- Page 4 – FEATURES & OPERATING CONTROLS
- Page 5 – PRECAUTIONS AND GENERAL INFORMATION
- Page 6 – INSTALLATION; SHIPPING DAMAGE; UNPACKING & INSPECTION; Installation; PREPARATION; Installation Instruction Sheet; ELECTRICAL; Fig . 3 Set the W ellslo ks
- Page 7 – OPERATION; GENERAL OPERATIONAL NOTES; DO NOT; Fig 4 . Tem p erature Co n tro l
- Page 8 – CLEANING INSTRUCTIONS
- Page 9 – TROUBLESHOOTING; SUGGESTED REMEDY; There are no user
- Page 10 – THIS PAGE BLANK
- Page 11 – CUSTOMER SERVICE DATA; Wells Manufacturing Co.
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE.
Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OPERATION MANUAL
for
BUILT-IN
ELECTRIC HOTPLATES
Models: H-336, H-636 and H-706
Includes
INSTALLATION
USE & CARE
222
p/n 303734 Rev. (-) M222 031401 cps
M o d el H - 6 36
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Summary
x i Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, a...
WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY APPROVAL INFORMATION 3 INSTALLATION 4 OPERATION 5 CLEANING INSTRUCTIONS 6 TROUBLESHOOTING 7 PARTS & SERVICE 9 CUSTOMER SERVICE DATA 9 MODEL ELEMENT VOLTS AMPS kW *DIMENSIONS H-336 Sing...
HOTPLATE UNIT: n Heating Element Provides heat for food preparation Coil-type elements rotate for access to drip pan Note: Solid (french plate) elements on model H-706 do not lift n Element Support * Holds coil-type element in proper position n Drip Pan* Collects drippings and holds element support ...
