Wells F-886 - Manual

3 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and ...

AGENCY LISTING INFORMATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. IMPORTANT: This is a GENERAL GUIDE. Fo...

5 INSTALLATION (continued) WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe elec...

OPERATION 6 NORMAL OPERATION NOTE: The two sections of the fryer are completely separate, and can be used and controlled individually. 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pulling back on the ELEMENT LIFTING HANDLE, raising the ELE...

7 OPERATION (continued) 6. When the heat indicator light cycles off, the fryer is ready to cook the next load. 7. Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes when needed. 8....

8 OPERATION—SAFETY TEST SYSTEM™ DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when performing this test. 1. Fill the frypot to the MIN OIL line. Fresh oil is recommended to minimize...

CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. CAUTION : Electric Shock Hazard Disconnect fryer from electric power before cleaning. CA...

10 DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before draini...

DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker tripped Plug into proper receptacle Reset circuit breaker Fuse blown Contact Wells Authorized Service Agency for repairs Temperature control knob not set to desired temperature Set to desired temperat...

12 MAINTENANCE Periodic cleaning is necessary to remove carbonization from the elements and frypot. Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions. Before cleaning, ALWAYS: • Disconnect the fryer from elect...

DESCRIPTION PART NO. FRY BASKET, HALF-SIZE, FOR F-886 20161 FRY BASKET, FULL SIZE, FOR F-886 20162 FRYPOT, FOR F-886 20169 CRUMB CRADLE 20690 COVER, FRYPOT 21010 LEGS, ADJUSTABLE (Set of 4) 20563 IMPORTANT: Use only factory authorized accessories and service parts For factory authorized service, or ...