Weber Summit 475 - Manual
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Table of Contents:
- Page 2 – BUILT-IN CUTOUT DIMENSIONS; BUILT-IN INSULATED SLEEVE
- Page 3 – BUILT-IN SLEEVE GAS LINE; Figure 6; DANGER: Failure to follow recommended minimum; VENTILATION; Figure 7
- Page 4 – Gas line piping; Test connections; DANGER; Do not use an open flame to check for gas
- Page 5 – THIS ACCESSORY MAY BE PURCHASED SEPERATELY.; ENERAL; BUILT-IN CONSTRUCTION GENERAL INFORMATION; WARNING; Figure 2
- Page 6 – Figure 3; All dimensions are to finished surfaces.
SUMMIT 475 & 675
Natural Gas Barbecues
Summit 475 NG
Summit 675 NG
THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.
G
ENERAL
I
NFORMATION
BUILT-IN CONSTRUCTION GENERAL INFORMATION
WARNING
A Weber-Stephen Products Co. insulated sleeve must be used for any built-in installation.
CLEARANCE FROM COMBUSTIBLE SURFACES OR
STRUCTURES
Warning: Clearance from the outside walls of the sides and
back of the insulated sleeve must be a minimum of 24
inches from a combustible surface. Measure from the
outside wall of the insulated surface to the combustible
surface. Figure 2. Refer to “Install Gas Supply” on page 2
before starting installation.
Figure 2
Figure 1
CLEARANCE FROM NON-COMBUSTIBLE SURFACES OR
STRUCTURES
Warning: Clearance from the outside walls of the sides and
back of the insulated sleeve must be a minimum of 6 inches
from a non-combustible surface. Measure from the outside
wall of the insulated surface to the non-combustible
surface. Figure 1. Refer to “Install Gas Supply” on page 2
before starting installation.
COMBUSTIBLE SURFACE
24 inches
24 inches
24 inches
NON- COMBUSTIBLE SURFACE
6 inches
6 inches
6 inches
WARNING: All countertop finished surfaces must be
constructed of a noncombustible material.
WARNING: All countertop finished surfaces must be
constructed of a noncombustible material.
Countertop
Countertop
Insulated sleeve
Insulated sleeve
LOCATING YOUR BARBECUE
When determining a suitable location for your barbecue installation, give attention to concerns such as exposure to wind, proximity to
traffic paths, and keeping any gas supply lines as short as possible. Never locate the Weber Gas Barbecue in a garage, breezeway,
shed, under an unprotected overhang, or other enclosed area. Locate the barbecue and structure so there is enough room to safely
evacuate the area in case of a fire.
THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.
98251 3/99
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Summary
2 BUILT-IN STRUCTURECUTOUT DIMENSIONS Side 475 675 Burner Tolerances A 31 5 ⁄ 8 ” 43 5 ⁄ 8 ” 10 3 ⁄ 4 ” B 21 1 ⁄ 8 ” 21 1 ⁄ 8 ” 4 1 ⁄ 2 ” C 25” 25” 24” WT 240 285 40 DIMENSIONS + 3 ⁄ 16 ” - 0 + 3 ⁄ 32 ” - 0 + 3 ⁄ 16 ” -0 BUILT-IN CUTOUT DIMENSIONS BUILT-IN STRUCTURESLEEVE DIMENSIONS A B C .625 TYP. ...
3 BUILT-IN SLEEVE GASLINE LOCATIONS A B C Support tubes Front of sleeve Front of sleeve Plan view Right side view 475 675 Tolerances A 5.0” 5.0” B 10.1” 10.1” C 2.5” 2.5” DIMENSIONS + 1 ⁄ 16 - 1 ⁄ 16 + 1 ⁄ 16 - 1 ⁄ 16 + 1 ⁄ 32 - 1 ⁄ 32 BUILT-IN SLEEVE GAS LINE LOCATIONS The dimensions shown indicate...
4 TYPICAL GAS SUPPLYINSTALLATION Gas line piping ■ If the length of line required does not exceed 50 feet,use a 5/8" O.D. tube. One size larger should be usedfor lengths greater than 50 feet. ■ Gas piping may be copper tubing, type K or L;polyethylene plastic tube, with a minimum wallthickness o...
