Weber Gas Barbecue Rotisserie - Manual
Weber Gas Barbecue Rotisserie – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – WARRANTY
- Page 6 – Assembly Instructions
- Page 7 – Operating Instructions
- Page 8 – Securing Rounded Meat
- Page 9 – Securing Whole Chicken/Fowl Meat
- Page 10 – Cooking Instructions; Tips for Safe Cooking; Cleaning Notes
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Gas Barbecue Rotisserie
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Instructions
WARNINGS
• Read all instructions before using your rotisserie.
• This rotisserie is for outdoor use only.
• Remove motor and store in a dry place when
not in use.
• Do not touch hot surfaces. Use barbecue mitts.
• This rotisserie is not for use by children.
• To protect against electrical hazards do not immerse
cord, plugs, or motor in water or other liquids.
• Unplug the motor from outlet when not in use, or
before cleaning
• Do not use rotisserie for other than intended use.
• Make sure motor is off before placing it on the
motor bracket.
• Do not operate the rotisserie motor with a damaged
cord or plug.
• Do not operate the rotisserie motor if it
should malfunction.
• The rotisserie motor is equipped with a three prong
(grounding) power cord for your protection against
shock hazard.
• The power cord should be plugged directly into a
properly grounded three prong receptacle. If use of an
extension cord is required, be sure that it is a minimum
16 AWG, 3 wire well insulated cord, marked for
OUTDOOR USE ONLY and properly grounded.
• When using an extension cord, make sure it is not in
contact with hot or sharp surface.
• Outdoor extension cords should be marked with the
letters “W-A” and a tag stating “Suitable for use with
outdoor appliances”.
• Do not cut or remove the grounding prong from the
rotisserie motor power cord.
• Do not let cord hang over any sharp edge or
hot surface.
• Use only outdoors, do not expose to rain.
• To reduce the risk of electric shock, keep extension
cord connection dry and off the ground.
• A short power cord is supplied to reduce the risk of
tripping over the cord. Extension cords may be used,
but caution must be taken to prevent tripping over the
cord.
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Summary
Weber-Stephen Products Co. (Weber)hereby warrants to the ORIGINALPURCHASER of this Weber Gas BarbecueRotisserie that it will be free of defects inmaterial and workmanship from the date ofpurchase for a period of five (5) years. Weber-Stephen Products Co. (Weber)hereby warrants to the ORIGINALPURCHAS...
5. Assembly of Meat Clamp Insert both Thumb Screws into the holes on the LockArm. NOTE: Do not tighten Thumb Screws fully. Insert middle Meat Clamp Arm into top of the Lock Armas shown. Tighten top Thumb Screw to lock Meat Clampinto shaft. Repeat all of step 5 for remaining Meat Clamps. Lock Arm Scr...
Securing Flat Food and 1/2 Chicken/Fowl 2. Insert the BENT end of Meat Clamp into the lock arm and finger tighten the thumb screws. 3. Place flat food such as a slab of ribs across the set of cradle bars as shown. (Split chicken is placed with the rounded side towards the rotisserie bars and split/f...
