Weber Gas Barbecue Rotisserie - Manuals

Weber Gas Barbecue Rotisserie – Manual in PDF format online.

Manuals:

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6
7 Page 7
8 Page 8
9 Page 9
10 Page 10

Summary

Page 2 - WARRANTY

Weber-Stephen Products Co. (Weber)hereby warrants to the ORIGINALPURCHASER of this Weber Gas BarbecueRotisserie that it will be free of defects inmaterial and workmanship from the date ofpurchase for a period of five (5) years. Weber-Stephen Products Co. (Weber)hereby warrants to the ORIGINALPURCHAS...

Page 6 - Assembly Instructions

5. Assembly of Meat Clamp Insert both Thumb Screws into the holes on the LockArm. NOTE: Do not tighten Thumb Screws fully. Insert middle Meat Clamp Arm into top of the Lock Armas shown. Tighten top Thumb Screw to lock Meat Clampinto shaft. Repeat all of step 5 for remaining Meat Clamps. Lock Arm Scr...

Page 7 - Operating Instructions

Securing Flat Food and 1/2 Chicken/Fowl 2. Insert the BENT end of Meat Clamp into the lock arm and finger tighten the thumb screws. 3. Place flat food such as a slab of ribs across the set of cradle bars as shown. (Split chicken is placed with the rounded side towards the rotisserie bars and split/f...

Weber Manuals